| Soup Du Jour |
|
priced daily |
| Bagaduce River Oysters |
$12.00 |
on the half shell with frozen sake mignonette and lemon |
| Top Neck Clams On The Half Shell |
$10.50 |
with cracked pepper, lemon and cocktail sauce |
| Blue Hill Bay Top Neck Clams, Casino Style |
$11.00 |
|
| Medley Of Sullivan Harbor Farm Smoked Salmon, Trout, Mussels, And Shrimp |
$14.00 |
cold smoked in the scottish style with dill mustard and horseradish cream |
| Brie In Puff Pastry |
$7.00 |
with figs and toasted almonds |
| Salad Of Carding Brook Farm Mesclun Greens |
$6.00 |
with freshly prepared vinaigrette. dalmatia fig/ moscatel roasted tomato/ walnut sherry/ house balsamic |
| Avocado Vinaigrette |
$6.50 |
|
| Salad Of Roasted Horsepower Farm Baby Beets And Bartlett Pear |
$9.50 |
crumbled berkshire blue cheese, scallions, meyer lemon dressing |
| Warm Salad Of Four Season Farm Baby Spinach And Arugula |
$9.00 |
apple wood smoked bacon, roasted tomatoes, grilled cipollini’s |
| Classic Caesar Salad |
$9.00 |
with grilled portabella mushrooms and local red romaine. shaved red onion, grated reggiano, fried croutons and white anchovies |
| Salad of Shaved Fennel and Oranges |
$9.00 |
with Avocado, Shy Brothers Farm Cheese, Fresh Organic Greens and a Raspberry Champagne Vinaigrette |
| Pate Maison |
$9.00 |
With Sliced Apple, Pistachios and Fried Croutes |
| Stuffed and Sauteed Soft Shell Crabs |
$30.00 |
on a bed of Saffron Rice with Tomato/Basil Concasses and and Light Dijon Sauce |
| Crispy Roasted Duckling With Cider Molasses |
$30.00 |
apple / ginger chutney and saffron basmati rice pilaf |
| Roasted Rack Of Lamb With A Basil And Pine Nut Crust |
$35.00 |
crispy saffron mushroom risotto cake, Red Currant/ Cognac Reduction |
| Apple Wood Fired Black Angus Sirloin With Argentine Chimichurri |
$33.00 |
Potatoes au Gratin and Roasted Garlic Sauteed Leeks |
| Apple Wood Grilled Cornish Game Hen |
$26.00 |
with an apricot glaze, israeli couscous and curried mango chutney |
| Tournedos Pommery On A Dollop Of Vermont Chèvre |
$30.00 |
grilled medallions of beef tenderloin with a demi glace, grained mustard/thyme reduction |
| Macadamia Nut Encrusted Cutlets Of Natural Pork Tenderloin |
$28.00 |
caramelized pear, shy brothers cloumage and a honey/calvados glaze |
| Seared Blue Hill Bay Diver Sea Scallops ala Grenoble |
$30.00 |
Roasted Garlic and Chevre Polenta, wilted Four Season Farm Spinach and a Lemon,Cherry Tomato, Scallion and Caper Brown Butter |
| Grilled Filet of Arctic Char with Sesame/ Ginger Vinaigrette |
$28.00 |
Roasted New Potatoes Lyonnaisse, Shaved Fennel, Wasabi Creme Fraiche |
| Ginger Vanilla Bean Crème Brulee |
$8.50 |
|
| Lemon Mousse Napoleon |
$8.50 |
|
| Grand Marnier Chocolate Mousse |
$8.50 |
|
| Fresh Raspberries And Italian Mascarpone |
$8.50 |
with a light brandied caramel sauce |
| Bittersweet Chocolate Espresso Gateau |
$8.50 |
raspberry coulis and chocolate / hazelnut praline |
| Toasted Pecan Butter Tart |
$8.50 |
maple ice cream, cocoa nib praline and chantilly cream |
| Dark Chocolate Lava Cake |
$8.50 |
Buttered Rum Caramel and Chantilly Cream |
| Ice Cream Lady and House Made Ice Creams |
$8.50 |
Espresso Toffee Chip, Madagascar Vanilla Bean, Fresh Ginger, Chocolate Chili, Rum Raisin |
