| 7x Colorado Cattle Company Wagyu Beef |
$19.00 |
Ishiyaki style cooking at the table on a hot stone. XO paint, yuzu ponzu. |
| Sauteed Sweet Bread |
$16.00 |
Variation of pears, rosemary, shallots and fennel pollen. |
| Tasting of Local Squash |
$12.00 |
Pumpkin, butternut, acorn, spaghetti, brown butter, crystals, pine nut, maple and caper. |
| Buffalo Tenderloin Carpaccio |
$17.00 |
Cognac aioli, pickled mustard, baby lettuce, cave age cheddar and bread sticks. |
| Bangs Island Mussels |
$15.00 |
Spanish chorizo, smoked tomato, chestnuts and chablis. |
| Smoked Arctic Char and Duck Prosciutto |
$16.00 |
Preserved lemon, sweet soy, cucumber, chili, rice cracker, watermelon radish and pink pepper. |
| Cheese Tasting |
$17.00 |
Chef's daily selection. |
| Shrimp Bisque |
$10.00 |
Shrimp croutons, sherry jelly, oyster crackers and watercress. |
| Local Heirloom Beet and Apple Salad |
$10.00 |
Basil seeds, sunflower, tarragon vinaigrette and house ricotta. |
| Winter Salad |
$9.00 |
Radicchio, mizuna, endive, frisee, pecan, cranberry, maple and mascarpone dressing. |
| 6 Courses Chef's Degustation |
$65.00 |
A multi-course tasting menu designed for your to experience the essence of chef Joseph Arena's cuisine. |
| 8 Courses Chef's Degustation |
$85.00 |
A multi-course tasting menu designed for your to experience the essence of chef Joseph Arena's cuisine. |
| Seared Corvina |
$29.00 |
Shrimp risotto, wasabi roe, sauce Rockefeller and crispy leeks. |
| Bouillabaisse Americana |
$37.00 |
Lobster, cherrystone clam, seared arctic char, gulf shrimp, fennel, saffron and crab rouille en crostini. |
| Long Island Duck Breast |
$26.00 |
Braised mustard greens, peppered fig gastrique, Serrano chip, sherry lentils, orange and juniper berry. |
| Grilled Elk Steak |
$40.00 |
Sweet potato, roasted Brussels sprouts, cocoa, horseradish and port. |
| True Sous Vide Black Angus Beef Tenderloin |
$34.00 |
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese. |
| 7x Cattle Ranch Akaushi Wagyu Strip Loin |
$50.00 |
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese. |
| 7x Cattle Ranch Akaushi Wagyu Teres Major Steak |
$35.00 |
Polenta au poivre, celeriac, artichoke, Merlot, bison butter and shattered blue cheese. |
| Boulder Lamb Trio |
$34.00 |
Lamb rack, shoulder, belly, king trumpet ragu, sumac and calypso beans. |
| Colorado Bison Short Rib |
$31.00 |
Root vegetable casserole, Huckleberry preserves, cinnamon, arugula and red pepper. |
| Gnocchi |
$19.00 |
Marsala cream, pear, cashew, heirloom carrot, pea tendrils and poppy seeds. |
| Creme Brulee Duo |
$9.00 |
Orange and vanilla, berries, coffee powder and white chocolate cookie. |
| Cherries Jubilee Flambe |
$10.00 |
Cinnamon, lavender, brown butter caramel ice cream toffee. |
| Elvis Chocolate Bar |
$10.00 |
Peanut butter custard, banana espuma, bacon powder and pistachio. |
| Flower Tasting |
$9.00 |
Sumac panna cotta, orange blossom, rose, lavender, vanilla, saffron cup cake. |
| Cheese Tasting |
$17.00 |
Chef's daily selection. |
