| Stuffed Mushrooms |
$10.00 |
mushrooms stuffed with parmesan cheese & maryland crab cakes |
| Calamari Rings |
$10.00 |
served on crispy rice noodles with thai chili and lemon garlic mayo |
| Ahi Tuna Bites |
$12.00 |
tuna seared rare served with soy orange ginger vinaigrette slaw |
| Jumbo Wings |
$9.00 |
jumbo chicken wings tossed in your choice of buffalo or caribbean bbq sauce |
| Coconut Shrimp |
$10.00 |
coconut shrimps with piña colada sauce & cajun remoulade |
| Cajun Fish Tacos |
$8.00 |
three catfish tacos served with shredded red cabbage and fresh pico de gallo |
| Caesar Salad |
$6.00 |
romaine, parmesan cheese, and homemade croutons tossed in caesar dressing |
| Cobb Salad |
$9.00 |
with smoked bacon, tomatoes, chopped egg and gorgonzola cheese |
| Margherita |
$6.00 |
with tomatoes, basil, parmesan and fresh mozzarella cheese |
| Jerk |
$7.00 |
with caribbean sweet sauce, goat cheese, roasted peppers & fresh scallions |
| Garlic Shrimp |
$8.00 |
grilled shrimp, onions, sliced mushrooms, on top a white wine garlic sauce |
| BYOB Burger |
$9.00 |
build your own: angus beef burger with lettuce, tomato |
| BYOB Burger |
$1.00 |
add: american/swiss /sautéed mushrooms/ sautéed onions/ egg / bacon |
| Vegetable Wrap |
$8.00 |
fresh seasonal roasted vegetables with goat cheese in a herb tortilla |
| Chicken Cajun |
$9.00 |
grilled chicken breast with lettuce, tomato and cajun remoulade |
| Cuban Roll |
$9.00 |
slow-roasted pulled pork, red onions, cilantro lime pesto, spicy slaw in herb tortilla |
| Cajun Catfish |
$8.00 |
catfish with shredded lettuce, mixed roasted peppers & cajun remoulade |
| Tuna Sandwich |
$10.00 |
ahi tuna with shredded lettuce, orange ginger glaze |
| Jerk Chicken |
$14.00 |
chicken breast served with fresh pico and cilantro lime sauce |
| Pork Chops |
$15.00 |
twin pork chops with apple sage demi glaze and cinnamon apples |
| Meatloaf |
$14.00 |
our winter special freshly seasoned meatloaf with mushroom cabernet wine sauce |
| Top Sirloin |
$17.00 |
center cut angus sirloin grilled, rubbed with our house seasoning |
| Flat Iron |
$12.00 - $17.00 |
regular angus flat iron steak w/ rosemary garlic brown sauce |
| Tomato Basil Linguini |
$13.00 |
fresh roma tomatoes sautéed with garlic and basil |
| Cheese Ravioli |
$14.00 |
ravioli stuffed with fresh cheese and served with white wine basil tomato sauce |
| Jambalaya |
$18.00 |
linguini w/ blackened shrimp, sausage, chicken, crawfish, peppers, creole sauce |
| Mixed Sausage Pepper Penne |
$14.00 |
mixed italian sausages, tomato, onions, peppers and parmesan |
| Bourbonnais Mac And Cheese |
$14.00 |
penne with jamaican bacon, chicken, scallions, mushrooms |
| All You Can Eat Snow Crab Legs |
$24.95 |
every tuesday served with side salad & bread roll |
| Lobster Tails |
$27.95 |
twin cold water lobster tails served with drawn butter |
| Maryland Crab Cakes |
$16.00 |
two jumbo cakes served with lemon and house special cajun remoulade |
| Cat Fish Platter |
$14.00 |
breaded catfish served with spicy slaw and cajun remoulade sauce |
| Lemon Pepper Tilapia |
$15.00 |
grilled tilapia with mushroom, peppers, onion in butter lemon sauce |
| Salmon |
$16.00 |
alaskan salmon with caribbean fruit glaze |
| Ahi Tuna |
$17.00 |
ahi tuna seared & drizzled with a ginger mango vinaigrette |
| Crab Legs |
$20.00 |
a pound of snow crab legs served with lemon and drawn garlic butter |
| Seafood Trio |
$25.00 |
crab legs, coconut shrimp and grilled salmon with butter and piña colada sauce |
| Aqua Surf N Turf |
$25.00 |
flat iron steak with choice of jumbo shrimp or crab legs with drawn butter |
| Scampi Linguini |
$18.00 |
aquas favorite with large jumbo shrimps sautéed with garlic, capers, mushrooms and white wine lemon butter sauce |
| Seafood Shells |
$24.00 |
sautéed lobster, crab, shrimp, scallops, tomato pesto cream, seashell pasta |
| Fries |
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| Roasted Potatoes |
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| Side Salad |
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| Seasonable Vegetables |
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| Herbed Rice |
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| Banana Doodle |
$8.00 |
aquas special dessert with snicker doodle cake topped with vanilla ice cream, sautéed bananas with dark chocolate rum sauce and cinnamon whip cream |
| Fresh Florida Key Lime Pie |
$5.00 |
topped with fresh whipped cream and a lime slice |
| Tiramisu |
$7.00 |
traditional italian dessert with a coco brandy cream sauce |
| Irish Coffee |
$7.00 |
baileys, frangelico, hot coffee with fresh whipped cream |
| Café Aqua |
$8.00 |
kahlúa, baileys, chocolate, fresh hot coffee, whipped cream |
| French Kiss |
$7.00 |
kahlúa, disaronno amaretto, chocolate syrup, steamed milk |
| Eggs Sardou |
$8.00 |
louisiana creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach & hollandaise sauce |
| Chicken And Waffles |
$10.00 |
jerked chicken served atop coconut waffles served with whipped butter and warm syrup |
| BBQ Shrimp And Grits |
$10.00 |
farm raised shrimp in our signature praline habanero bbq sauce served atop blue corn grits |
| Banana Foster French Toast |
$9.00 |
red hen fennel raisin bread stuffed with cream cheese and fresh sliced bananas, topped with caramel sauce and toasted pecans |
| Crab Remoulade |
$12.00 |
grilled green tomato, topped with lump crab cake, and remoulade sauce |
| Crepe Etoufee |
$11.00 |
crepe stuffed with chicken etoufee and topped with crawfish hollandaise sauce |
| Creole Omelet |
$11.00 |
omelet stuffed with crawfish, artichoke heart, and asparagus with goat cheese |
| Creole Omelet |
$13.00 |
all whites option |
| Vegan Scrambler |
$9.00 |
tofu, red peppers, scallions topped with creole tomato sauce served with house potatoes and fennel raisin toast |
| Sweet Crêpes |
$10.00 |
chocolate banana, fresh berries or caramelized apple & pecan rolled into two delicate crepes |
| Jerked Ribs |
$13.00 |
half slab of jerked boar ribs |
| Aqua Poboy |
$12.00 |
straight out of new orleans six tender shrimps topped with fresh crabmeat are hit with peppers, garlic and then blackened and served with roma tomatoes, sliced red onions, fresh romaine, remoulade sa |
| House Potatoes |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Smoked Bacon |
$3.00 |
|
| Cornbread Pudding |
$4.00 |
|
| Toast |
$2.00 |
|
| Fennel Raisin Bread |
$3.00 |
|
| Bottomless Mimosas |
$10.00 |
|
| Creole Bloody Maria |
$7.00 |
tabasco wood aged tequila, and spicy tomato garnished with a boiled shrimp and pickled okra |
| Shakarito |
$7.00 |
fresh brewed espresso, frangelico and baileys with a splash of coconut milk |
| Café Au Lait |
$4.00 |
in the new orleans style, coffee is blended with chicory and then made with scalded milk |
| Coffee |
$2.50 |
|
| Double Espresso |
$4.00 |
|
| Café Au Lait |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Iced Coffee |
$3.00 |
|
| Tea |
$3.00 |
hot / cold |
| Tropical Fruit Punch |
$4.00 |
|
| Caribbean Iced Tea |
$4.00 |
|
| Hibiscus Pink Lemonade |
$4.00 |
|
| OJ |
$3.00 |
|
| Sparkling Water |
$4.00 |
|
| Root Beer |
$3.00 |
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