| Mango Lassi |
$3.50 |
Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika. |
| Sweet Lassi |
$3.50 |
Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika. |
| Salt Lassi |
$3.50 |
Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika. |
| Kheere Ka Raita |
$4.00 |
Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika. |
| Pudine Ka Raita |
$4.00 |
Yogurt with finely chopped fresh mint, onion, green chilies and tomatoes. |
| Masala Shrimps |
$10.00 |
Stir fried seasoned shrimp. |
| Chef's Special Creation |
$11.00 |
Ground lamb and chicken in a special seasoning with bell peppers and onions. |
| Masala Papadam |
$3.00 |
Lentil wafers with fresh coriander, fresh mint and special seasoning. |
| Aloo Tikki |
$5.00 |
Seasoned potato patties shallow fried. |
| Keema Samosa |
$6.00 |
Puffed pastry filled with lamb, peas, ginger, fresh coriander and special seasoning. |
| Mila Jhula |
$12.00 |
Klay oven appetizer plate. |
| Matar Aloo Samosa |
$5.00 |
Puffed pastry filled with peas, potatoes, ginger, fresh coriander and mango seasoning. |
| Murg Pakora |
$8.00 |
Karhai fried chicken pieces coated with seasoned chick-peas flour. |
| Sabzi Pakora |
$5.00 |
Karhai fried vegetables fritter coated with seasoned chick-pea flour. |
| Jheenga Til Tinka |
$10.00 |
Skewered shrimps marinated in yogurt, lemon juice, paprika and sesame seeds. |
| Klay Oven's Special Salad |
$8.00 |
Mango and cucumber. |
| Kachoombar Salad |
$5.00 |
Diced onions, tomatoes, cucumber tossed in a tangy lemon dressing. |
| Baingan Ka Salad |
$7.00 |
Cooked eggplant with capsicum, tomatoes, and onions rolled in special dressing. |
| Shabzi Shorba |
$5.00 |
Seasoned vegetable soup. |
| Tamatar Shorba |
$5.00 |
Spicy tomato, a classical delight. |
| Mullgatawny Soup |
$5.00 |
Chicken lentil- a traditional treat. |
| Peas Pulau |
$5.00 |
|
| Palak Rice |
$10.00 |
Basmati rice pilaf with spinach. |
| Shrimp Biryani |
$15.00 |
Basmati rice pilaf with shrimp, saffron threads, ginger and special spices. |
| Nawabi Biryani |
$13.00 |
Basmati rice pilaf with chicken. |
| Shahjahani Biryani |
$14.00 |
Basmati rice pilaf with lamb, saffron threads, ginger and special spices. |
| Vegetable Biryani |
$9.00 |
Basmati rice pilaf with sauteed vegetables, cloves, cumin seeds, black peppercorns and fresh coriander. |
| Kesar Chaval |
$4.00 |
Basmati rice pilaf with saffron threads, caradamon pads, cloves and cinnamon. |
| Poori |
$4.00 |
Two slices of whole wheat bread deep fried until puffy. |
| Klay Oven Bread |
$5.00 |
Round bread filled with nuts and raisins. |
| Keema Nan |
$5.00 |
Flat bread filled with seasoned lamb and orchila. |
| Garlic Nan |
$4.00 |
Flat bread filled with fresh garlic. |
| Piaza Kulcha |
$4.00 |
Flat bread filled with onions and seasonings. |
| Paneer Paratha |
$4.00 |
Bread filled with seasoned cheese and seasonings. |
| Ajwain Paratha |
$4.00 |
Whole wheat bread filled with mashed ajwain and seasonings. |
| Chilli Paratha |
$4.00 |
Whole wheat bread filled with diced chillies and seasonings. |
| Gobbi Paratha |
$4.00 |
Whole wheat bread filled with mashed cauliflower and seasonings. |
| Aloo Paratha |
$4.00 |
Whole wheat bread filled with mashed potatoes and seasonings. |
| Roti |
$2.00 |
Whole wheat unleavened bread. |
| Paratha |
$3.00 |
Whole wheat Indian bread. |
| Nan |
$3.00 |
Soft, leavened bread shaped into a leaf. |
| Mattar Aloo |
$9.00 |
Garden peas with potatoes in gravy. |
| Aloo Makhani |
$9.00 |
Cream and tomato based potatoes. |
| Bhindi Masala |
$10.00 |
Baby okra with tomatoes, onions, cumin, crushed black peppercorns and roasted pomegranate seeds. |
| Paneer Jaalfrezi |
$10.00 |
Indian cheese cubes with green pepper and onions. |
| Palek Paneer |
$10.00 |
Homemade cheese cubes and spinach with tomatoes, onions, butter and fresh coriander. |
| Sarson Ka Saag |
$9.00 |
Mustard greens cooked the way Punjabi farmers eat. |
| Hing Dal |
$9.00 |
Yellow dal scented with asafoetida. |
| Dal Makhani |
$9.00 |
Urad dal and red kidney beans cooked overnight on a slow charcoal fire. |
| Channa Masala |
$10.00 |
Chick peas in a Punjabi masala seasoned sauce. |
| Mili Jhooli Sabji |
$10.00 |
Fresh vegetables with fresh herbs in a tomato and onion sauce and served al dente. |
| Palak Aloo |
$10.00 |
Creamed spinach with potatoes. |
| Malai Kofta |
$10.00 |
Vegetable dumplings filled with dried fruits and gently finished in a royal gravy. |
| Baingan Bharta |
$10.00 |
Smoked, marinated eggplant pulp tempered with onions and tomatoes. |
| Dum Ki Gobhi |
$10.00 |
Cauliflower and new potatoes steamed with onions, turmeric and ground cumin. |
| Paneer Rasmissa |
$10.00 |
Indian cheese in fenugreek flavored tomato sauce. |
| Bombay Aloo |
$9.00 |
Potatoes cooked with turmeric, cumin and a touch of coriander. |
| Matar Paneer Do Plaza |
$10.00 |
Homemade cheese cubes and garden green peas with tomatoes, onion, ginger, garlic and cumin. |
| Lamb Keema Mattar |
$16.00 |
Minced spiced lamb with green peas. |
| Rogan Josh |
$14.00 |
A traditional Kashmiri delight. |
| Achari Gosht |
$14.00 |
Cooked with fennel in ginger sauce- a tangy delight. |
| Lamb Chop Masala |
$18.00 |
Rack of lamb, tomato, onion, ginger and garlic smothered in sauce. |
| Gosht Pasanda |
$14.00 |
Lamb morsels in a seasoned yogurt sauce. |
| Gosht Vindaloo |
$14.00 |
Lamb with tomato, onion, ginger, garlic and hint of vinegar salty. |
| Bhuna Gosht |
$14.00 |
Lamb with onion, ginger and fresh coriander. |
| Saag Gosht |
$14.00 |
Lamb with spinach, onion and garlic. |
| Lamb Jaalfrezi |
$14.00 |
Lamb cubes sauteed with onion, bell peppers and tomatoes. |
| Klay Oven Quail Masala |
$17.00 |
Quail with tomatoes, onion and ginger garlic accented with fresh herbs. |
| Cornish Hen Masala |
$17.00 |
Tender cornish hen cooked to perfection with fresh tomatoes, onion and garlic. |
| Murg Vindaloo |
$14.00 |
Salty boneless chicken cubes in a tomato, onion, ginger and garlic with a hint of vinegar. |
| Murg Korma |
$14.00 |
Boneless chicken cubes in a rich mughlai sauce of yogurt, tomatoes and onions. |
| Murg Makhani |
$14.00 |
Boneless tandoori murg cooked in tomato butter sauce. |
| Chicken Chili Masala |
$14.00 |
Spicy boneless chicken cooked with peppers and onion. |
| Chicken Madras |
$14.00 |
Spicy coconut chicken curry. |
| Chicken Green Masala |
$14.00 |
Boneless chicken cubes with mint, tomatoes, onion and garlic. |
| Murg Saag |
$14.00 |
Boneless chicken cubes and spinach with tomatoes, onion and garlic. |
| Bhuna Chicken |
$14.00 |
Boneless chicken cubes and tomatoes, onion and garlic in a thick sauce. |
| Chicken Jaalfrezi |
$14.00 |
Chicken cubes sauteed with onion, bell peppers and tomatoes. |
| Murg Kemma Curry |
$15.00 |
Ground breast of chicken with onions, ginger and garlic roasted cumin. |
| Chooza Tikka Masala |
$15.00 |
Boneless chicken cubes marinated in yogurt and fresh lemon roasted in our klay oven then stir fried in gravy. |
| Paneer Sabazi Kabob |
$17.00 |
Homemade cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven. |
| Klay Oven Mix Grill |
$24.00 |
Combination of selected items served with onions kulcha. |
| Jheenga Bemisaal |
$26.00 |
Tiger prawns marinated in yogurt, ginger and paprika. Grilled with ground cumin, fresh coriander and garlic. |
| Mahi Mahi |
$18.00 |
Chunks of mahi mahi marinated in fresh lemon juice and spices. |
| Seekh Kabob |
$15.00 |
Seasoned ground lamb hand rolled on a skewer and baked in our klay oven. |
| Boti Kabob |
$18.00 |
Lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers. |
| Sikandari Champa |
$26.00 |
Rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin. |
| Murg Mala Tikka |
$16.00 |
Boneless chicken breast cubes marinated in garlic and fresh coriander. |
| Choosa Kabob |
$15.00 |
Boneless white meat of chicken cubes marinated in yogurt, fresh lemon and crushed black pepper laced with saffron threads. |
| Full Tandoori Murg |
$17.00 |
Full chicken marinated in yogurt and klay oven special sauce. |
| Tandoori Murg |
$10.00 |
Half chicken marinated in yogurt and klay oven special sauce. |
| Karhal Jheenga |
$17.00 |
Shrimp cooked in a lightly spiced gravy. |
| Lobster Masala |
$18.00 |
Lobster meat sauteed in tomatoes, onions and garlic sauce. |
| Palak Jheenga |
$17.00 |
Shrimps cooked with spinach. |
| Crab Masala |
$17.00 |
Crab meat simmered in a rich tomato and onion sauce. |
| Mahi Mahi Masala |
$15.00 |
Mahi mahi with tomato, onion, ginger and garlic. |
| Mahi Mahi Green Masala |
$15.00 |
Mahi mahi cubes with fresh coriander and mint sauce. |
| Jheenga Nariyal |
$17.00 |
Shrimp sauteed in a tomato, onion, ginger and garlic sauce. Served with fresh coconut milk. |
| Mango Milk Shake |
$3.50 |
|
| Rice Pudding |
$3.50 |
|
| Rasmalai |
$4.50 |
|
| Gulab Jamun |
$4.50 |
|
| Mango Pistachio Kulfi |
$4.50 |
|
