Smoked Chicken Wings |
$9.00 |
Hickory smoked, tavern dry rub wings served with blue cheese and Red Rooster hot sauce. |
Salty Southern Boiled Peanuts |
$3.00 |
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Tavern Fried Pork Rinds |
$3.00 |
Served with comeback sauce (Russian dressing, mayonnaise, aioli and Worcestershire sauce). |
Potato Skins |
$6.00 |
Served with pulled BBQ pork, black beans, coleslaw and house BBQ sauces. |
Jalapeno Corn Fritter |
$5.00 |
Served with chow chow and comeback sauce. |
Okra Fries |
$5.00 |
Dusted and simply fried. |
Fried Green Tomato Appetizer |
$5.00 |
Served with comeback sauce. |
Hummus |
$6.00 |
Topped with extra virgin olive oil and served with a pita and garnish. |
Blue Cheese Chips |
$7.00 |
Topped with bacon, blue cheese sauce and scallions. |
House Romaine Salad |
$3.00 |
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House Mixed Green Salad |
$5.00 |
|
Fat Burger |
$9.00 |
Ground fresh in-house. Served with your choice of side. |
Grilled Pimento Cheese Sandwich |
$6.00 |
White and yellow sharp cheddar and pimento house-made on country wheat bread. Served with your choice of side. |
Fried Green Tomato Sandwich |
$8.00 |
Served with pimento cheese and arugula on country wheat bread. Served with your choice of side. |
Belt Sandwich |
$9.00 |
House cured bacon with a fried duck egg, lettuce and tomato on country wheat bread. Served with your choice of side. Served with your choice of side. |
Prime Rib French Dip Sandwich |
$12.00 |
Served with melted cheese and au jus on a hoagie roll. Served with your choice of side. Includes horseradish sauce upon request. |
Grilled Chicken Sandwich |
$10.00 |
Avocado, Swiss, fresh basil and caramelized onion on a hoagie roll dressed with herb mayonnaise. Served with your choice of side. |
Shrimp and Grits |
$15.00 |
Served over cheese grits, steamed spinach and a tomato butter sauce. |
Fried Georgia Rainbow Trout |
$15.00 |
Dusted with pecans and served over cheese grits. Topped with a fried duck egg and citrus buerre blanc. |
Fish and Chips |
$12.00 |
Boddington's beer battered with tavern chips. |