| Republic Mango Iced Tea |
$2.50 |
Single serving. |
| Organic Honest Teas |
$2.95 |
|
| Organic Honest Juices |
$2.95 |
16.9 oz. |
| Brewed Iced Tea |
$2.25 |
|
| Cane Sugar Glass Bottle Soda |
$2.95 |
12 oz. |
| Glass Bottle Soda |
$2.50 |
8 oz. |
| Glass Bottle Mineral Water |
$4.95 |
Liter. Still or sparkling. |
| Coconut Juice |
|
|
| Cambodian Style Wings |
$6.95 - $11.95 |
|
| Northern Thai Style Wings |
$6.95 - $11.95 |
|
| Szechuan Style Wings |
$6.95 - $11.95 |
|
| Southern Thai Style Wings |
$6.95 - $11.95 |
|
| Vietnamese Style Wings |
$6.95 - $11.95 |
|
| Assam Style Wings |
$6.95 - $11.95 |
|
| Republic Salad |
$6.95 |
Mixed greens, papaya, cucumber and a ginger-sweet soy vinaigrette. |
| Organic Wasabi Deviled Eggs |
$5.95 |
|
| Spicy Beef Salad |
$10.95 |
Greens, bean sprouts, tomato, carrots and chilies. |
| Chili Braised To-Fu Salad |
$8.95 |
Mango, pineapple, carrots, sprouts and toasted hazelnut dressing. |
| Cold Sesame Noodle Salad |
$5.95 |
|
| Green Papaya Salad |
$6.95 |
Chilies, peanuts, tomato cucumber, sprouts and lime dressing. |
| Wild Caught Tuna Tartare Duo |
$9.95 |
Served with wonton chips. |
| Maryland Blue Crab Egg Roll |
$6.95 |
Served with Ponzu Scallion dipping sauce |
| Chicken Satay with Peanut Sauce |
$5.95 |
|
| Sauteed PEI Mussels |
$8.95 |
Served with shao xing wine, scallion, tomato and garlic or curry, coconut milk, tomato and lemongrass. |
| Pork Pot Stickers |
$7.95 |
Served with miso dipping sauce. |
| Chicken Thai Rolls |
$6.95 |
Served with Thai chili sauce. |
| Lo Mein |
$12.95 - $15.95 |
|
| Pad Thai |
$12.95 - $15.95 |
|
| Antipasto Tarantella |
$6.95 |
A mix of fresh made antipasti |
| Soba Stir Fry |
$12.95 - $15.95 |
|
| Shrimp Alla Christian |
$8.95 |
Sauteed shrimp,fresh tomato,basil on toast |
| Vermicelli |
$12.95 - $15.95 |
With red curry, coconut milk, lemongrass, garlic, sprouts and red peppers. |
| Naporitan "Tomato" Spaghetti |
$12.95 |
Ketchup, tabasco, sweet peppers, onions, mushrooms and slab bacon. |
| Udon with Sauteed PEI Mussels |
$13.95 |
Black beans, tomato, garlic,, ginger, shao xing wine and fired scallions. |
| Udon with Wild Mushrooms |
$13.95 |
Peas, broccoli florets and ginger mushroom sauce. |
| Soba with Lemon-Garlic Chicken |
$1.95 |
Caramelized onions and carrots. |
| Soba and Sauteed Seasonal Vegetables |
$10.95 |
|
| Kamaboko Udon |
$14.95 |
With tempura shrimp, boiled egg, shiitake mushrooms, ginger and oven-dried tomato. |
| Cesarino |
$3.00 - $4.00 |
Caesar salad |
| Soba and Seared Salmon |
$13.95 |
Served with Asian greens, chives, potato, coconut milk and coriander. |
| Deliziosa |
$6.95 |
Focaccia bread topped with house salad |
| Udon with Khmer Coconut Curry Chicken |
$13.95 |
With carrots, sprouts and tomato. |
| Insalata Mista |
$4.00 |
Mixed salad tossed with house dressing |
| Caprese |
$6.50 |
Sliced tomatoes, fresh mozzarella, Basil & olive oil |
| Drunken Noodles |
$12.95 |
Served with chicken, tempura shrimp, Gorman farm yams, onions, Thai basil and greens. |
| Vermicelli with Malaysian Curried Shrimp |
$14.95 |
With pineapple, peppers, garlic and onion. |
| Flat Rice Noodles with Green Curry Duck Confit |
$15.95 |
With potato, coconut milk, carrots and greens. |
| Shanghai Style Fish and Chips |
$13.95 |
With black soy tartar sauce. |
| Shrimp Papaya Salad |
$12.95 |
With greens, peanuts, tomato, cucumber, sprouts and cilantro dressing. |
