| New York Strip And Chicken |
$26.00 |
|
| New York Strip And Shrimp |
$27.00 |
|
| New York Strip |
$29.95 |
chicken and shrimp |
| New York Strip And Lobster |
$33.50 |
|
| Chicken And Shrimp |
$24.50 |
|
| Shrimp |
$35.50 |
scallop and lobster |
| New York Strip |
$24.50 |
|
| Filet Mignon |
$27.50 |
|
| Center Cut Filet Mignon |
$33.50 |
|
| Premium Wagyu Beef |
$42.00 |
|
| Premium Kurobuta Pork |
$29.00 |
recommended medium rare |
| Chicken |
$17.50 |
|
| Shrimp |
$22.50 |
|
| Salmon |
$22.00 |
|
| Chicken Liver |
$2.95 |
|
| Beef Tongue |
$3.95 |
|
| Premium Kurobuta Pork |
$9.75 |
|
| Eringi Jumbo Mushrooms |
$3.75 |
|
| Calamari |
$4.95 |
|
| Jumbo Scallop |
$6.95 |
|
| Wagyu Beef & Two Lobster Tails |
$65.00 |
|
| Chicken |
$11.50 |
|
| New York Strip |
$13.75 |
|
| Pork Tenderloin |
$11.75 |
|
| Shrimp |
$14.50 |
|
| Aoki Lunch Duo |
$15.25 |
|
| Chicken Teriyaki |
$10.95 |
|
| Steak Teriyaki |
$11.95 |
|
| Walnut Brownie Tempura |
$6.95 |
served with ice cream and caramel sauce |
| Almond Panna Cotta |
$4.95 |
|
| Ice Cream |
$4.00 |
matcha green tea, chocolate, vanilla |
| Miso Soup |
$2.95 |
|
| House Salad |
$5.95 |
|
| Inaka Chicken Salad |
$7.95 |
|
| Tuna Tataki Salad |
$9.25 |
|
| Edamame |
$3.95 |
with sea salt |
| Edamame |
$4.95 |
with sweet & spicy miso |
| Eggplant Miso |
$6.95 |
|
| Vegetable Tempura |
$10.25 |
|
| Hamachi Kama |
$7.95 |
cheek |
| Triggerfish Jerky |
$4.95 |
|
| Gulf Shrimp Tempura |
$10.25 |
|
| Sake Steamed Clams |
$10.95 |
|
| Teriyaki Chicken |
$11.95 |
|
| Striploin Kuwayaki |
$13.25 |
farmer style |
| Pork Spare Ribs |
$8.25 |
|
| Tsukune |
$8.25 |
|
| Roasted Pork |
$8.75 |
|
| Beef Tongue |
$7.95 |
|
| Original |
$9.95 |
|
| Chicken |
$10.95 |
|
| Beef |
$11.75 |
|
| Pork |
$10.95 |
|
| Shrimp |
$13.75 |
|
| Aoki Donburi |
$12.75 |
thinly sliced steak, onions, garlic, and shiitake mushrooms finished with a demi-glace sauce |
| Salmon & Ikura Donburi |
$14.50 |
salmon sashimi and roe, topped with avocado and nori |
| Yasai Vegetable Donburi |
$15.25 |
an assortment of raw, cooked, and pickled local and japanese vegetables |
| Premium Kaisen Donburi |
$25.95 |
a chef's selection of the best sashimi and vegetables |
| Bunnosuke Aoki (The Last Samurai) |
$15.25 |
tuna, salmon, shrimp, crab, avocado rolled rice-less and fried with panko, finished with spicy aioli, eel sauce, garlic aioli, and masago |
| Oda Nobunaga (The Great Unifier) |
$15.75 |
salmon, yellowtail, cucumber, bell pepper, tomato, and masago topped with shichimi (chili-spiced) tuna, yuzu, truffle oil |
| Date Masamune (The One-Eyed Dragon) |
$13.95 |
spicy wahoo, jalapeno and cucumber topped wahoo and tuna, habanero aioli and fried onion |
| Tokugawa Ieyasu (The Supreme Shogun) |
$17.75 |
truffle lobster, whitefish, and cucumber topped with eel, avocado, crispy seaweed and eel sauce |
| Miyamoto Musashi (The Disheveled Ronin) |
$12.50 |
crab, avocado, and cucumber topped with yellowtail, garlic aioli, sweet soy sauce, crispy wonton, and walnuts |
| Fire Dragon |
$12.95 |
shrimp tempura, spicy tuna, cucumber topped with tuna, spicy aioli, masago and eel sauce |
| Aoki Yakiniku |
$12.75 |
shrimp tempura, asparagus, and cream cheese topped with seared steak, spicy aioli and eel sauce |
| Takanami (Big Wave) |
$12.50 |
coconut shrimp, avocado topped with mango salsa and toasted coconut |
| Hearty Warrior |
$14.25 |
salmon, crab, cream cheese and avocado; tempura fried and topped with garlic aioli, spicy aioli, eel sauce, garlic chips, and jalapeno |
| Hotei (Laughing Buddha) |
$9.75 |
mesclun greens, tomato, avocado, asparagus, bell peppers, and cucumber wrapped rice-less in daikon radish and served with sweet onion soy dressing |
| Sunomono |
$14.50 |
salmon, tuna, yellowtail, crab stick, masago, and avocado wrapped rice-less in daikon radish and served with ponzu sauce |
| Tuna |
$5.95 |
|
| Salmon |
$4.95 |
|
| Salmon Skin |
$7.95 |
|
| Yellowtail Jalapeno |
$6.95 |
|
| Spicy Tuna |
$7.25 |
|
| Vegetable Futomaki |
$6.95 |
|
| Cucumber |
$3.95 |
|
| Avocado |
$4.25 |
|
| Shrimp Tempura |
$9.75 |
|
| Sushi |
$23.50 |
|
| Sushi & Sashimi |
$37.75 |
|
| Sashimi |
$21.50 |
|
| Maguro |
$6.00 |
tuna |
| Sake |
$5.50 |
salmon |
| Hamachi |
$7.00 |
yellowtail |
| Hirame |
$6.50 |
fluke |
| Saba |
$5.00 |
mackerel |
| Ono |
$6.00 |
wahoo |
| Unagi |
$7.50 |
eel |
| Ika |
$5.00 |
squid |
| Hotate |
$7.00 |
scallop |
| Tako |
$6.00 |
octopus |
| Ebi |
$5.50 |
shrimp |
| Amaebi |
$8.00 |
sweet shrimp |
| Ikura |
$8.00 |
salmon roe |
| Masago |
$5.50 |
smelt roe |
| Tamago |
$4.00 |
sweet egg |
| Uni |
$8.00 |
sea urchin |
| Edamame |
$3.00 |
|
| Eggplant Miso |
$4.00 |
|
| Salmon Harami |
$4.00 |
|
| Grilled Chicken Salad |
$5.00 |
|
| Salmon Kama |
$5.00 |
|
| Gulf Shrimp Tempura |
$6.00 |
|
| Aoki Don |
$7.00 |
|
| Tuna Poke |
$5.00 |
|
| Tuna Tataki |
$6.00 |
|
| California Roll |
$4.00 |
|
| Philadelphia Roll |
$5.00 |
|
| Hotei "Laughing Buddha' |
$5.00 |
|
| Deluxe Spicy Tuna Roll |
$6.00 |
|
| Sho Chiku Bai Sake |
$4.00 |
hot / cold / nigori |
| Draft Beer |
$4.00 |
kirin / sapporo / kronenbourg |
| Beringer Wine |
$5.00 |
white / red |
| Lychee Martini |
$6.00 |
|
| Well Drinks |
$6.00 |
|
| B&G Sparkling Wine |
$7.00 |
|
| Sparkling Rose |
$7.00 |
|
