| Berry |
$9.00 |
banana, berries, yogurt |
| Strawberry Banana |
$9.00 |
yogurt |
| Protein Punch |
$9.00 |
chocolate or vanilla, banana, skim milk |
| Croissant |
$7.00 |
|
| Pain Au Chocolat |
$7.00 |
|
| Fruit Salad & Berries |
$9.00 |
|
| Bread Basket |
$15.00 |
croissant, pain au chocolate, scone |
| Yogurt Parfait |
$9.00 |
granola, greek yogurt, fresh berries |
| Steel Cut Irish Oats |
$12.00 |
brown sugar, dried fruit |
| Smoked Pastrami Salmon |
$18.00 |
bagel, cream cheese, side salad |
| Quinoa & Fruit Salad |
$14.00 |
seasonal fruit, tuscan kale, house vinaigrette |
| Classic Eggs Benedict |
$18.00 |
ham, garlic spinach, home fries, hollandaise |
| Vegetable Eggs Benedict* |
$18.00 |
seared tomato, garlicky spinach, home fries, hollandaise |
| Egg White Omelet* |
$19.00 |
low-fat muenster cheese, spinach, tomatoes, salad |
| Fabrick Omelet* |
$19.00 |
bacon, spinach, american cheese, roasted tomato |
| Classic Continental |
$16.00 |
choice of pastry, seasonal fruit |
| Buttermilk Pancakes |
$17.00 |
seasonal berries, passion fruit butter |
| Skirt Steak & Eggs* |
$32.00 |
eggs any style, home fries |
| Brioche French Toast* |
$17.00 |
seasonal berries, whipped cream |
| The Works* |
$24.00 |
two eggs, pancake, sausage, bacon |
| 2 Eggs Any Style* |
$24.00 |
two eggs, sausage or bacon, home fries, toast |
| Orange Juice |
$6.00 |
|
| Grapefruit Juice |
$6.00 |
|
| Cranberry Juice |
$6.00 |
|
| Coffee |
$5.00 |
|
| Espresso |
$4.00 - $7.00 |
|
| Cappuccino |
$6.00 |
|
| Latte |
$7.00 |
|
| Pot Of Tea |
$6.00 |
|
| Iced Tea |
$5.00 |
|
| Milk |
$5.00 |
|
| Soy Milk |
$5.00 |
|
| Almond Milk |
$5.00 |
|
| Warm Spicy Olives (S) |
$10.00 |
orange, calabrian chili, cinnamon, cumin |
| Three Layer Avocado Dip (S) |
$17.00 |
blue corn tortillas & plantain chips, roasted tomato pico de gallo |
| "Canned" Vegetables (S) |
$14.00 |
greenmarket fresh crudités, buttermilk ranch |
| Burrata Toast (M) |
$19.00 |
fig, prosciutto, mache, country toast, concord grape vinegar |
| Roasted Mushroom Flatbread (M) |
$17.00 |
maitake & oyster mushrooms, gruyère |
| Kale Waldorf Salad (M) |
$17.00 |
honey crisp apples, walnuts, celery |
| Union Square Greenmarket Salad (M) |
$19.00 |
arugula, radicchio, frisee, candy cane beets, grapefruit vinaigrette |
| Mac & Cheese (M) |
$17.00 |
three cheese sauce, english peas, jalapeño cornbread crumb |
| Hudson Valley Spring Vegetable Tagliatelle (L) |
$25.00 |
carrot and black pepper tagliatelle, peas, asparagus, ramps, fennel, smoked ricotta |
| General Chang's Cauliflower (L) |
$28.00 |
crispy cauliflower, general tso sauce, vegetable fried freekeh |
| Honey Glazed Pretzels (S) |
$14.00 |
pimento cheese |
| Warm Spicy Olives (S) |
$10.00 |
orange, calabrian chili, cinnamon, cumin |
| Three Layer Avocado Dip (S) |
$17.00 |
blue corn tortillas & plantain chips, roasted tomato pico de gallo |
| "Canned" Vegetables (S) |
$14.00 |
greenmarket fresh crudités, buttermilk ranch |
| Burrata Toast (M) |
$19.00 |
fig, prosciutto, mache, country toast, concord grape vinegar |
| Roasted Mushroom Flatbread (M) |
$17.00 |
maitake & oyster mushrooms, gruyère |
| Kale Waldorf Salad (M) |
$17.00 |
honey crisp apples, walnuts, celery |
| Union Square Greenmarket Salad (M) |
$19.00 |
arugula, radicchio, frisee, candy cane beets, grapefruit vinaigrette |
| Can O' Mac (L) |
$25.00 |
three cheese sauce, english peas, jalapeño cornbread crumb |
| Hudson Valley Spring Vegetable Tagliatelle (L) |
$25.00 |
carrot and black pepper tagliatelle, peas, asparagus, ramps, fennel, smoked ricotta |
| General Chang's Cauliflower (L) |
$28.00 |
crispy cauliflower, general tso sauce, vegetable fried freekeh |
| Clothesline Bacon (S) |
$18.00 |
thick-cut applewood smoked bacon, black pepper maple glaze, pickled vegetables |
| Chopped Liver (S) |
$18.00 |
chicken liver mousse, schmaltz, pickled red onion, purple horseradish, bagel chips |
| Caviar Deviled Eggs (S) |
$20.00 |
tarragon, parsley, dijon, caviar |
| Charcuterie & Cheese Board (M) |
$26.00 |
selection of three & three, house-made pickles, seasonal marmalade |
| The Hamptons Hawaiian Flatbread (M) |
$19.00 |
long island duck bacon, pickled pineapple, pomodoro, mozzarella, mike's hot honey |
| Fabrick's Club Burger* (M) |
$24.00 |
american cheese, bacon, primehouse mayo, house-made pickles, fries or salad |
| Grilled Chicken Sandwich (M) |
$20.00 |
smoked almond romesco, arugula, grilled sourdough |
| SaltBrick Prime Skirt Steak* (L) |
$34.00 |
spring vegetables, béarnaise aioli |
| Chicken Milanese (L) |
$26.00 |
baby arugula, cherry tomatoes, parmesan, tomato vinaigrette, lemon |
| Clothesline Bacon (S) |
$18.00 |
thick-cut applewood smoked bacon, black pepper maple glaze, pickled vegetables |
| Chopped Liver (S) |
$18.00 |
chicken liver mousse, schmaltz, pickled red onion, purple horseradish, bagel chips |
| Charcuterie & Cheese Board (M) |
$26.00 |
selection of three & three, house-made pickles, seasonal marmalade |
| The Hamptons Hawaiian Flatbread (M) |
$19.00 |
long island duck bacon, pickled pineapple, pomodoro, mozzarella, mike's hot honey |
| Fabrick's Club Burger* (M) |
$24.00 |
american cheese, bacon, primehouse mayo, house-made pickles, fries or salad |
| Chicken Milanese (M) |
$26.00 |
baby arugula, cherry tomatoes, parmesan, tomato vinaigrette, lemon |
| Oven Roasted Green Circle Chicken (L) |
$36.00 |
SaltBrick brined chicken, squash, haricot vert, artichoke, leek and parsley puree |
| SaltBrick Prime NY Strip* (L) |
$85.00 |
30 day dry-aged 16 oz strip, roasted purple & new potatoes, asparagus, red wine sauce |
| Buttermilk Fried Oysters (S) |
$21.00 |
coleslaw, spicy remoulade |
| Can O' Tuna Tartare* (S) |
$21.00 |
poke style tuna, green onions, sesame, lime, ginger, toasted nori, lettuce cups |
| Lobster Bisque Soup Dumpling (S) |
$21.00 |
lobster & shrimp mousse, tarragon lemon emulsion |
| Smoked Pastrami Salmon Flatbread (M) |
$19.00 |
fresh horseradish, shallots, capers, everything bagel crust |
| Crab Cake BLT (M) |
$28.00 |
maryland style crab cake, candied bacon, chipotle aioli, challah |
| Tuna Nicoise* (M) |
$26.00 |
olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette |
| Lobster BLT Steamed Buns (M) |
$21.00 |
old bay aioli, candied bacon |
| K-town BBQ Verlasso Salmon* (L) |
$36.00 |
spicy bbq glaze, shiitake & bok choy stir-fry |
| Grilled Branzino (L) |
$36.00 |
lemon caper vinaigrette, frisée salad |
| Buttermilk Fried Oysters (S) |
$21.00 |
coleslaw, spicy remoulade |
| Caviar Deviled Eggs (S) |
$20.00 |
tarragon, parsley, dijon, caviar |
| Can O' Tuna Tartare* (S) |
$21.00 |
poke style tuna, green onions, sesame, lime, ginger, toasted nori, lettuce cups |
| Smoked Pastrami Salmon Flatbread (M) |
$19.00 |
fresh horseradish, shallots, capers, everything bagel crust |
| Lobster Bisque Soup Dumpling (M) |
$21.00 |
lobster & shrimp mousse, tarragon lemon emulsion |
| Tuna Nicoise* (M) |
$26.00 |
olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette |
| Lobster BLT Steamed Buns (M) |
$21.00 |
old bay aioli, candied bacon |
| K-town BBQ Verlasso Salmon* (L) |
$36.00 |
spicy bbq glaze, shiitake and bok choy stir-fry |
| Grilled Branzino (L) |
$36.00 |
lemon caper vinaigrette, frisée salad |
| Grilled Asparagus |
|
|
| Roasted Mushrooms |
|
|
| Chickpea Fries |
|
|
| Roasted Potatoes |
|
|
| French Fries |
|
|
| Jar of House-Made Pickles |
|
|
| Grilled Asparagus |
|
|
| Roasted Mushrooms |
|
|
| Chickpea Fries |
|
|
| Roasted Potatoes |
|
|
| French Fries |
|
|
| Jar of House-Made Pickles |
|
|
| Chicken Sausage |
|
|
| Pork Sausage |
|
|
| Bacon |
|
|
| Home Fries |
|
|
| Garlicky Spinach |
|
|
| French Fries |
|
|
| Tequila Mockingbird |
$18.00 |
milagro silver tequila, aperol, grapefruit, basil |
| Namaste at the Bar |
$16.00 |
bootlegger vodka, lemon, chambord, lavender bitters |
| Honey Badger |
$18.00 |
spring 44 honey vodka, lemon, cinnamon agave, black pepper |
| The Importance of Being Ernest |
$17.00 |
bacardi superior rum, cherry heering, grapefruit juice, lime, ginger bitters |
| British Invasion |
$18.00 |
earl grey infused botanist gin, pimm's, mint, cucumber |
| Heavy Lies the Crown |
$19.00 |
barrel-aged crown royal whiskey, sandeman ruby port, lemon, egg white |
| Blackberry Lime Rickey |
$17.00 |
hangar one vodka, blackberry, agave, lime, prosecco |
| Rabbit Hunter |
$18.00 |
whistle pig rye, ginger beer, fresh mint, lime |
| Bloody Mary |
$12.00 |
skyy vodka, house-made bloody mix, pickled vegetable garnish |
| Dirty Mary |
$16.00 |
ketel one, house-made bloody mix, olive brine, blue cheese olives |
| Beet the Hangover |
$19.00 |
hangar one vodka, fresh-pressed beet juice, pickled beets, candied bacon |
| Southern Morning |
$19.00 |
buffalo trace bourbon, tomatillo, bloody mix, smoked salt rim, grilled shishitos |
| Sam Adams Boston Lager, MA 4.9% |
$9.00 |
|
| Keegan's Mothers Milk Stout, NY 6% |
$10.00 |
|
| Sam Adams Seasonal, MA 5.3% |
$9.00 |
|
| Allagash White, ME 5.2% |
$8.00 |
|
| Amstel Light, Netherlands 3.5% |
$8.00 |
|
| Delirium Tremens, Belgium 8.5% |
$12.00 |
|
| Heineken, Netherlands 5% |
$8.00 |
|
| Stella Artois, Belgium 5.2% |
$8.00 |
|
| Aval (cider) France 6% |
$10.00 |
|
| Warsteiner, Germany 4.8% |
$7.00 |
|
| Sixpoint Sweet Action 16oz NY 5.2% |
$10.00 |
|
| Sixpoint Bengali Tiger, NY 6.4% |
$8.00 |
|
| Sixpoint Jammer, NY 4.2% |
$10.00 |
|
| Oskar Blues Dale's Pale Ale, CO 6.5% |
$7.00 |
|
| Porkslap Pale Ale, NY 4.3% |
$7.00 |
|
| Brooklyn Lager, NY 5.2% |
$7.00 |
|
| Lantieri Extra Brut Franciacorta, Lombardy, Italy NV |
$17.00 |
|
| La Caravelle Brut Rose, Champagne, France NV |
$21.00 |
|
| Louis Roederer Brut 'Collection' Champagne, France NV |
$26.00 |
|
| Perrier-Jouet "Belle Epoque" Epernay, Champagne, France 2007 |
$46.00 |
|
| Dunham Cellars "Lewis Estate Vineyard" Riesling, Columbia Valley 2012 |
$17.00 |
|
| Vincent Dauvissat, Chablis 2012 |
$33.00 |
|
| Domaine de la Chezatte "Cuvee Prestige" Sancerre, Loire Valley 2014 |
$20.00 |
|
| Grgich Hills, "Fume Blanc" Sauvignon Blanc, Napa Valley, 2013 |
$25.00 |
|
| Bethel Heights "Estate Grown" Chardonnay, Willamette Valley 2012 |
$18.00 |
|
| Xavier Monnot "Les Grandes Coutures" Chardonnay, Burgundy 2013 |
$23.00 |
|
| Jordan, Chardonnay, Russian River Valley, 2012 |
$26.00 |
|
| King Estate "Domaine" Pinot Gris, Oregon 2014 |
$19.00 |
|
| Bedell Cellars, Viognier, North Fork, Long Island 2013 |
$21.00 |
|
| Sohm & Kacher, Gruner Vertliner, Niederosterreich 2012 |
$22.00 |
|
| G. Bertrand "Cotes de Roses" Grenache Blend, Languedoc 2014 |
$15.00 |
|
| Stephane Aviron "Vielles Vignes" Julienas, Cru Beaujolais 2012 |
$14.00 |
|
| Alexana, "Red Label" Pinot Noir, Willamette Valley 2013 |
$22.00 |
|
| Unvarnished, Pinot Noir, Eola-Amity 2014 |
$18.00 |
|
| Failla, Pinot Noir, Sonoma Coast 2013 |
$27.00 |
|
| Chateau du Grand Bos, Graves, Bordeaux 2005 |
$26.00 |
|
| Carpe Diem, Cabernet Sauvignon, Napa Valley 2012 |
$23.00 |
|
| L'Ecole No. 41, Merlot, Columbia Valley 2012 |
$21.00 |
|
| Clos du Mont Olivet, Chateauneuf-du-Pape, Rhone Valley 2012 |
$26.00 |
|
| Milbrandt Vineyards "Estate" Malbec, Columbia Valley 2012 |
$18.00 |
|
| Belvedere, Poland |
$17.00 |
|
| Titos, Texas |
$15.00 |
|
| Bootlegger No. 21, New York |
$16.00 |
|
| Hanson Espresso, California |
$17.00 |
|
| Brooklyn, New York |
$17.00 |
|
| Botanist, Scotland |
$15.00 |
|
| Wheeler's Gin, New Mexico |
$16.00 |
|
| Casamigos 'Blanco', Jalisco Highlands |
$18.00 |
|
| Don Julio '1942', Atotoniclo El Alto |
$41.00 |
|
| Roca Patron 'Reposado', Jalisco Highlands |
$25.00 |
|
| Union Mezcal 'Joven', Oaxaca |
$16.00 |
|
| Hudson 'Baby Bourbon', New York |
$19.00 |
|
| Bakers '7 Year', Kentucky |
$18.00 |
|
| Whistle Pig Rye, Vermont |
$19.00 |
|
| Widow Jane, New York |
$20.00 |
|
| Fabrick's Fancy Chocolate Hazelnut Handbag |
$15.00 |
Gianduja mousse, raspberry ganache, vanilla bean ice cream. Wine Pairing: Taylor Fladgate, 20 Year Old Tawny Port - $25 |
| Rainbow Sherbet Mousse |
$14.00 |
Passion fruit, lime & blood orange mousse, house-made waffle cone. Gluten-free cone available. Wine Pairing: Michele Chiarlo 'Nivole' Moscato d'Asti - $15 |
| Grown-Up Float |
$14.00 |
Hudson Four Grain Bourbon ice cream, Coney Island Hard Root Beer, chocolate chip sea salt cookies. Non-alcoholic available |
| Empire Strawberry Tallcake |
$16.00 |
Buttermilk cake, white chocolate whipped cream, strawberry prosecco jam, strawberry ice cream. Wine Pairing: Inninskilin, Ice Wine of Cabernet Franc - $23 |
| Frozen S'mores Napoleon |
$18.00 |
Graham cracker cake, chocolate semifreddo, coffee marshmallow. Wine Pairing: Remy-Martin X.O., 'Excellence' Cognac - $37 |
| Cafe Con Leche Donuts |
$21.00 |
Coffee cream filling, dulce de leche, cinnamon whipped cream. Wine Pairing: Tia Maria, Dark Caribbean Liqueur - $15 |
| Cheesecake Lollipop Tree For Two |
$18.00 |
Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Wine Pairing: Moulin Touchais, Coteaux de Layon - $20 |
| Murray's Cheese Plate |
$18.00 |
Kunik, olde mont clothbound cheddar, middlebury blue. Wine Paring: Perez Barquero, Amontillado Sherry of Pedro Ximenez, Montilla, Spain 1905 - $20 |
| Fabrick's Fancy Chocolate Hazelnut Handbag |
$15.00 |
Gianduja mousse, raspberry ganache, vanilla bean ice cream. Wine Pairing: Taylor Fladgate, 20 Year Old Tawny Port - $25 |
| Rainbow Sherbet Mousse |
$14.00 |
Passion fruit, lime & blood orange mousse, house-made waffle cone. Gluten-free cone available. Wine Pairing: Michele Chiarlo 'Nivole' Moscato d' Asti - $15 |
| Grown-Up Float |
$14.00 |
Hudson Four Grain Bourbon ice cream, Coney Island Hard Root Beer, chocolate chip sea salt cookies. non-alcoholic available |
| Empire Strawberry Tallcake |
$16.00 |
Buttermilk cake, white chocolate whipped cream, strawberry prosecco jam, strawberry ice cream. Wine Pairing: Inninsklin, Ice Wine of Cabernet Franc - $23 |
| Frozen S'mores Napoleon |
$18.00 |
Graham cracker cake, chocolate semifreddo, coffee marshmallow. Wine Pairing: Remy-Martin X.O., 'Excellence' Cognac - $37 |
| Cheesecake Lollipop Tree For Two |
$18.00 |
Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Wine Pairing: Moulin Touchais, Coteaux de Layon - $20 |
| Murray's Cheese Plate |
$18.00 |
Kunik, olde mont clothbound cheddar, middlebury blue. Wine Paring: Perez Barquero, Amontillado Sherry of Pedro Ximenez, Montilla, Spain 1905 - $50 |
| Mimosa |
$10.00 |
prosecco, fresh-pressed oj |
| Bellini |
$10.00 |
prosecco, peach puree |
| Nuovo |
$16.00 |
solerno blood orange liqueur, oj, franciacorta, rose hip grenadine float |
| Bitter Sunrise |
$16.00 |
grand marnier, campari, franciacorta, peychaud's bitters soaked sugar cube |
| Strawberry Dreamcicle |
$9.00 |
strawberries, banana, orange, yogurt |
| Protein Power |
$9.00 |
chocolate or vanilla, banana, skim milk |
| Green Juice |
$9.00 |
kale, spinach, apple, celery |
| Eye Opener |
$9.00 |
carrot, apple, ginger |
| Yogurt Parfait |
$12.00 |
granola, greek yogurt, fresh berries |
| Bread Basket |
$14.00 |
croissant, pan au chocolate, mixed berry scone, cheese danish |
| French Toast Nuggets |
$14.00 |
maple bourbon dipping sauce |
| Red Velvet Pancakes |
$18.00 |
blueberry ginger compote, cream cheese glaze |
| Buttermilk Pancakes |
$17.00 |
seasonal berries, passion fruit butter |
| Fabrick Omelet |
$19.00 |
bacon, spinach, american cheese, roasted tomato |
| Classic Egg Benedict |
$21.00 |
ham, garlicky spinach, home fries, hollandaise |
| Crab Cake Benedict |
$24.00 |
maryland style crab cake, garlicky spinach, chive, hollandaise, home fries |
| 2 Eggs Any Style |
$20.00 |
two eggs, sausage or bacon, home fries, toast |
| Prime Skirt Steak & Eggs* |
$29.00 |
eggs any style, home fries |
| Pizza for Breakfast |
$18.00 |
fontina, candied bacon, caramelized onion, egg, tabasco, pomodoro |
| Clothesline Bacon |
$18.00 |
extra thick-cut candied bacon, black pepper maple glaze |
| Three Layer Avocado Dip |
$17.00 |
blue corn tortillas & plantain chips, roasted tomato pico de gallo |
| Lobster BLT Steamed Buns |
$21.00 |
old bay aioli, candied bacon |
| Burrata Toast |
$19.00 |
fig, prosciutto, mache, country toast, concord grape vinegar |
| Open-Faced Fried Chicken Sandwich |
$21.00 |
jalapeno-cheddar biscuit, tomato, jam, mike's hot honey |
| Union Square Greenmarket Salad |
$15.00 |
arugula, radicchio, frisee, candy cane beets, grapefruit vinaigrette |
| Tuna Nicoise* |
$26.00 |
olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette |
| Buttermilk Fried Oysters |
$21.00 |
coleslaw, spicy remoulade |
| Can O' Tuna Poke* |
$21.00 |
poke style tuna, green onions, sesame, lime ginger, toasted nori, lettuce cups |
| Smoked Pastrami Salmon Flatbread |
$19.00 |
fresh horseradish, shallots, capers, everything bagel crust |
| The Hamptons Hawaiian Flatbread |
$19.00 |
long island duck bacon, pickled pineapple, pomodoro, mozzarella, mike's hot honey |
| Kale Waldorf Salad |
$17.00 |
honey crisp apples, walnuts, celery |
| Fabrick's Club Burger* |
$24.00 |
american cheese, bacon, primehouse mayo, house-made pickles, fries |
