111 Fries |
$7.00 |
Rosemary, thyme, parmesan, truffle oil. Gluten free |
Pork Belly |
$8.50 |
Braised, maple bourbon reduction, pear relish |
Hummus |
$8.00 |
House red pepper and house roasted garlic hummus, pita chips, veggies. Gluten free |
Fried Goat Cheese |
$7.50 |
Truffle, tomato jam, balsamic, micro greens, speck |
Calamari |
$9.00 |
Fried, banana pepper, garlic, smoked tomato sauce |
PEI Mussels |
$9.50 |
Pound of mussels, tomato garlic saffron broth, piperade, crostini. Gluten free |
Medjool Dates |
$8.50 |
Chorizo stuffed, bacon wrapped, piquillo coulis. Gluten free |
Duck Wings |
$9.50 |
Chili, citrus, green onion |
Bistro Chips |
$7.00 |
Seasoned chips, bleu béchamel, balsamic drizzle. Gluten free |
Smoked Charcuterie |
$15.00 |
Brat, merguez, duck jerky, smoked bleu, mustard ale cheddar, Dijon rouge, gherkins |
111 Pasta Fagioli |
$5.50 |
Cannellini bean, bacon, ditalini, shaved parmesan. Gluten free |
Butternut Squash and Apple |
$5.00 |
Green apples, thyme, sour cream, bacon. Gluten free |
111 Salad |
$6.00 - $4.00 |
Baby arugula, shaved parmesan, bacon, caramelized shallot vinaigrette. Gluten free |
Bistro Salad |
$9.00 |
Endive, frisee, radicchio, beets, walnuts, dried cherries, bleu, balsamic vinaigrette. Gluten free |
Wedge Salad |
$9.00 |
Iceberg, bleu buttermilk ranch, crispy speck, tomato confit, fresh croutons. Gluten free |
Seared Salmon |
$24.00 |
7oz Faroe island salmon, mustard crust, lentils, brussel leaves-bacon-onion, lentil sprouts. Gluten free |
Braised Pork Shoulder |
$19.00 |
Riesling, apple and quince compote, quinoa pilaf, crispy carrot. Gluten free |
Roasted Quail |
$22.00 |
Merguez sausage stuffed, root vegetable tagine, chickpea couscous, pan jus |
Scallops |
$27.00 |
Seared pistachio polenta, shallot jus, edamame, pomegranate molasses, micro greens. Gluten free |
Hanger Steak |
$25.00 |
Cauliflower gratin, Yukon hash, house made steak sauce |
Beef Short Rib |
$22.00 |
Beer and mustard braised, horseradish mashed potatoes, roasted baby carrots, crispy beets. Gluten free |
Pan Roast 1/2 Chicken |
$19.00 |
Lemon, thyme, pan jus, leek farrotto, lemon oil, gremolata |
Duck Breast |
$24.00 |
Rootbeer, butternut squash mascarpone risotto, cherry-raisin-balsamic gastrique, 5 spice walnuts. Gluten free |
Bone-In Pork Chop |
$23.00 |
Herb brined, housemade spaetzle, red cabbage, golden raisins, maple bourbon reduction |
Fresh Catch |
|
Chefs selection of fresh fish |
111 Lamb Bolognese |
$15.00 |
Housemade cavatelli, ground lamb, mint, Pecorino Romano |
Pork Cheek |
$17.00 |
Housemade pappardelle, chorizo, guajillo cream, chihuahua, creme fraiche, cilantro |
Lobster Mac |
$19.00 |
Elbows, parmesan and fontina cream, sweet corn, toasted crumbs, shaved parm |
Shrimp and Noodles |
$17.00 |
Soba noodles, miso broth, green onion, shitake, fried egg, sprouts, seaweed |
House Made Ricotta Gnocchi |
$16.00 |
Roasted butternut squash, mushrooms, sage, brown butter, duck confit |
111 Burger |
$12.00 |
8oz House blend beef, house ketchup, smoked gouda, LTO, house pickles, egg bun |
Ahi Tuna |
$12.00 |
Sambal, cilantro, cabbage slaw, wasabi mayo |
Banh Mi |
$11.00 |
House roast pulled pork, jalapeno, fried egg, do chua, cilantro, green onion, piquillo pepper mayo |
Chicken Paillard |
$11.00 |
Harrisa, olive tapenade, arugula, goat cheese, piquillo pepper |
Grilled Ham and Cheese |
$10.00 |
Gruyere, onion cherry marmalade, duck bacon, sourdough |
Chocolate Flourless Cake |
$7.00 |
Coffee ice cream, espresso caramel sauce, almond tuile |
Salted Caramel Cheesecake |
$7.50 |
Peanut brittle, chocolate creme |
Ricotta Cake |
$6.00 |
Lemon, strawberry basil salsa, whipped creme |
Deconstructed Peach Cobbler |
$7.00 |
Buttermilk ice cream, sweet biscuit, candied pecans, blueberries |
Housemade Ice Creams |
$3.00 |
Coffee, buttermilk, pistachio, peach. Tasting $7.00. Scoop |