| Truffe Butter Edamame |
$4.25 |
Edamame finished with truffle butter |
| Beef Sashimi |
$7.95 |
Thinly sliced USDA new york steak, wasabi yuzu sauce, crunchy garlic and seaweed salad |
| Beef Roll |
$8.75 |
USDA new york steak wrapped cucumbers and carrots, served with garlic peanut sauce |
| Shrimp Tempura |
$8.25 |
Shrimp and vegetables lightly battered and deep-fried |
| Vegetable Tempura |
$6.50 |
Assorted vegetables lightly battered and deep-fried |
| Calamari Ring Tempura |
$6.95 |
Calamari rings lightly battered and deep-fried |
| Yakitori Chicken |
$5.75 |
Skewered chicken and onion with teriyaki sauce |
| Deep Fried Soft Shell Crab |
$8.95 |
|
| Deep Fried Squid |
$6.50 |
|
| Spicy Tuna Tartare |
$8.95 |
A tower of spicy tuna, avocado and smelt eggs served with sweet eel sauce and wonton chips |
| Pocky Ball |
$10.25 |
Chopped albacore mixed with tempura flakes and smelt egg inside of an avocado dome, sweet eel sauce and miso dressing |
| Dynamite |
$7.95 |
Baked bay scallops and mushrooms with a rich creamy dynamite mayo topping |
| Baked Yellowtail Collar |
$10.50 |
|
| Baked Green Mussels |
$7.50 |
Served with a creamy japanese mayo topping |
| Spicy Tofu |
$4.50 |
Tofu with a kick! lightly battered and fried tofu served with a spicy japanese red sauce |
| Gyoza |
$5.50 |
Fried pork and vegetable dumplings |
| Deep Fried Oysters |
$6.95 |
|
| Deep Fried Chicken Wings |
$6.00 |
|
| Miso Soup |
$2.00 |
|
| Japanese Mushroom Onion Soup |
$2.00 |
|
| House Salad |
$2.50 |
Served with our homemade wako signature ginger dressing |
| Mixed Seaweed and Cucumber Salad |
$6.95 |
Served with a miso dressing |
| Salmon Skin Salad |
$8.95 |
Baked salmon skin, spring mix, radish sprouts, yama gobo, served with a wasabi yuzu vinaigrette |
| Tuna Tataki Salad |
$13.95 |
Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi yuzu vinaigrette |
| Sashimi Salad |
$13.25 |
Assorted Sashimi on a bed of spring mix, served with a wasabi yuzu vinaigrette |
| Teppan - Tuna (Maguro) |
$4.95 - $9.90 |
|
| Teppan - Seared Tuna (Aburi Maguro) |
$5.25 - $10.50 |
|
| Yellowtail (Hamachi) |
$5.25 - $10.50 |
|
| Salmon (Sake) |
$4.50 - $9.00 |
|
| Pepper Salmon |
$4.75 - $9.50 |
|
| Octopus (Tako) |
$4.25 - $8.50 |
|
| Spanish Mackerel (Aji) |
$6.00 - $12.00 |
|
| Fresh Water Eel (Unagi) |
$4.95 - $9.90 |
|
| Sea Eel (Anago) |
$4.95 - $9.90 |
|
| Salmon Roe (Ikura) |
$4.95 - $9.90 |
|
| Surf Shell Clam |
$4.00 - $8.00 |
|
| Albacore (Bincho Maguro) |
$4.75 - $9.50 |
|
| Halibut (Hirame) |
$4.75 - $9.50 |
|
| Sea Scallop (Kaibashira) |
$4.50 - $9.75 |
|
| Squid (Ika) |
$4.25 - $9.50 |
|
| Shrimp (Ebi) |
$4.50 - $9.00 |
|
| White Tuna (Ono) |
$4.95 - $9.90 |
|
| Fatty Tuna (Toro) |
$11.50 - $21.00 |
|
| Sweet Shrimp (Ama Ebi) |
$6.95 - $13.90 |
|
| Sea Urchin (Uni) |
$7.50 - $15.00 |
|
| Smelt Egg (Masago) |
$4.00 - $8.00 |
|
| Sweet Egg (Tamago) |
$3.50 - $7.00 |
|
| Giant Clam |
$11.50 - $21.00 |
|
| Garlic Edamame |
$4.25 |
Edamame sauteed with garlic butter and fresh garlic |
| Truffle Butter Edamame |
$4.25 |
Edamame finished with truffle butter |
| Beef Sashimi |
$7.95 |
Thinly sliced USDA new york steak, wasabi yuzu sauce, crunchy garlic and seaweed salad |
| Beef Roll |
$8.75 |
USDA new york steak wrapped cucumbers and carrots, served with garlic peanut sauce |
| Shrimp Tempura |
$8.25 |
Shrimp and vegetables lightly battered and deep-fried |
| Vegetable Tempura |
$6.50 |
Assorted vegetables lightly battered and deep-fried |
| Calamari Ring Tempura |
$6.95 |
Calamari rings lightly battered and deep-fried |
| Yakitori Chicken |
$5.75 |
Skewered chicken and onion with teriyaki sauce |
| Deep Fried Soft Shell Crab |
$8.95 |
|
| Deep Fried Squid |
$6.50 |
|
| Spicy Tuna Tartare |
$8.95 |
A tower of spicy tuna, avocado and smelt eggs served with sweet eel sauce and wonton chips |
| Pocky Ball |
$10.25 |
Chopped albacore mixed with tempura flakes and smelt egg inside of an avocado dome, sweet eel sauce and miso dressing |
| Dynamite |
$7.95 |
Baked bay scallops and mushrooms with a rich creamy dynamite mayo topping |
| Baked Yellowtail Collar |
$10.50 |
|
| Baked Green Mussels |
$7.50 |
Served with a creamy japanese mayo topping |
| Spicy Tofu |
$4.50 |
Tofu with a kick! lightly battered and fried tofu served with a spicy japanese red sauce |
| Gyoza |
$5.50 |
Fried pork and vegetable dumplings |
| Deep Fried Oysters |
$6.95 |
|
| Deep Fried Chicken Wings |
$6.00 |
|
| Teppan - Garlic Edamame |
$4.25 |
Edamame sauteed with garlic butter and fresh garlic |
| Sea Bass Misoyaki |
$14.00 - $20.90 |
Grilled sea bass marinated in a house miso sauce |
| Salmon Wrapped Scallop |
$11.75 - $18.50 |
Baked sea scallops wrapped with slices of salmon, topped with a rich creamy dynamite sauce |
| Seared Miso Salmon |
$11.75 - $17.00 |
Lightly seared sashimi salmon with a sesame crust served rare with miso sauce and fresh cabbage daikon salad |
| Wahoo Steak |
$13.75 - $20.50 |
Center cut filet mignon served with a house garlic sauce, asparagus and enoki muchrooms |
| Tokyo Chicken Roll |
$10.50 - $15.75 |
Chicken breast stuffed with muchrooms, vegetables and served with a delicate miso teriyaki gravy |
| Crisp Fried Chicken Panko |
$9.50 - $14.75 |
Deep fried chicken breast battered with japanese bread crumbs, served with tonkatsu sauce |
| Katsu Seafood Trio |
$13.75 - $18.50 |
Jumbo shrmip, sea scallop and white fish battered with japanese bread crumbs and deep fried, served with house tarter sauce |
| Tempura Moriawase Platter |
$11.50 - $16.75 |
Combination of shrimp, white fish, calamari and vegetable tempura |
| Yakisoba |
$8.50 - $15.95 |
Hibachi style noodles stir-fried with mixed vegetables and yakisoba sauce |
| Chicken |
$9.75 - $17.25 |
|
| Beef or Shrimp |
$10.25 - $18.25 |
|
| Udon Seafood Pasta |
$13.25 - $18.50 |
Stir fried udon noodles with shrimp, sea scallop and green mussels, tossed with broccoli, mushrooms and carrots in a spicy creamy seafood sauce |
| Sushi Platter |
$18.50 |
7 Pcs of nigiri sushi with your choice of California roll or tuna roll |
| Chirashi Bowl |
$15.75 |
Assortment of sashimi served over a bed of sushi rice |
| Unagi-Jyu (Eel Bowl) |
$13.50 |
Fresh water eel over a bed of steamed rice |
| Miso Soup |
$2.00 |
|
| Japanese Mushroom Onion Soup |
$2.00 |
|
| House Salad |
$2.50 |
Served with our homemade wako signature ginger dressing |
| Mixed Seaweed and Cucumber Salad |
$6.95 |
Served with a miso dressing |
| Salmon Skin Salad |
$8.95 |
Baked salmon skin, spring mix, radish sprouts, yama gobo, served with a wasabi yuzu vinaigrette |
| Tuna Tataki Salad |
$13.95 |
Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi yuzu vinaigrette |
| Sashimi Salad |
$13.25 |
Assorted sashimi on a bed of spring mix, served with a wasabi yuzu vinaigrette |
| Tokyo Wako Fried Rice - Chicken |
$7.25 |
Our signature fried rice is cooked with rice, egg, choppedvegetables and our famous homemade garlic butter |
| Tokyo Wako Fried Rice - Beef or Shrimp |
$9.50 |
Our signature fried rice is cooked with rice, egg, chopped vegetables and our famous homemade garlic butter |
| Tokyo Wako Fried Rice - Kimchi |
$5.50 |
Our signature fried rice is cooked with rice, egg, chopped vegetables and our famous homemade garlic butter |
| Udon Noodle Soup |
$7.50 |
|
| Chicken |
$8.25 |
|
| Beef |
$9.25 |
|
| Seafood |
$11.75 |
|
| Shrimp Tempura |
$9.50 |
|
| Cold Soba |
$8.25 |
Traditional japanese thin buckwheat noodles served cold with soba dipping sauce |
| Tuna (Maguro) |
$4.95 - $9.90 |
|
| Seared Tuna (Aburi Maguro) |
$5.25 - $10.50 |
|
| Yellowtail (Hamachi) |
$5.25 - $10.50 |
|
| Salmon (Sake) |
$4.50 - $9.00 |
|
| Pepper Salmon |
$4.75 - $9.50 |
|
| Octopus (Tako) |
$4.25 - $8.50 |
|
| Spanish Mackerel (Aji) |
$6.00 - $12.00 |
|
| Fresh Water Eel (Unagi) |
$4.95 - $9.90 |
|
| Sea Eel (Anago) |
$4.95 - $9.90 |
|
| Salmon Roe (Ikura) |
$4.95 - $9.90 |
|
| Surf Shell Clam |
$4.00 - $8.00 |
|
| Albacore (Bincho Maguro) |
$4.75 - $9.50 |
|
| Halibut (Hirame) |
$4.75 - $9.50 |
|
| Sea Scallop (Kaibashira) |
$4.50 - $9.75 |
|
| Squid (Ika) |
$4.25 - $9.50 |
|
| Shrimp (Ebi) |
$4.50 - $9.00 |
|
| White Tuna (Ono) |
$4.95 - $9.90 |
|
| Fatty Tuna (Toro) |
$11.50 - $21.00 |
|
| Sweet Shrimp (Ama Ebi) |
$6.95 - $13.90 |
|
| Sea Urchin (Uni) |
$7.50 - $15.00 |
|
| Smelt Egg (Masago) |
$4.00 - $8.00 |
|
| Sweet Egg (Tamago) |
$3.50 - $7.00 |
|
| Giant Clam |
$11.50 - $21.00 |
|
| Tokyo Wako Chicken Fried Rice |
$3.50 |
Our signature fried rice is cooked with grilled chicken, rice, egg, chopped vegetables and our famous homemade garlic butter |
| Hibachi Yakisoba |
|
Hibachi style egg noodles with mixed vegetables, prepared on the grill and served with choice of protein |
| Chicken |
$9.75 - $17.25 |
|
| Beef or Shrimp |
$10.25 - $18.25 |
|
| Udon Seafood Pasta |
$14.25 - $21.25 |
Hibachi style udon noodles withshrimp, sea scallop, green mussels and mixed vegetables. Prepared on the grill with a spicy creamy seafood sauce |
| Tokyo Wako Roll |
$13.25 |
Spicy kani kama crab meat and avocado roll topped with seared USDA new york steak, green onions, ponzu sauce and eel sauce |
| Baked Lobster Roll |
$13.95 |
Baked lobster, avocado, kani kama crab meat, romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce |
| Rising Sun Roll |
$12.50 |
Deep fried philadelphia roll topped with kani kama crab meat, spicy mayo, lobster sauce and eel sauce |
| Caterpillar Roll |
$10.95 |
Fresh water eel and cucumber roll topped with slices of avocado and fnished with a sweet eel sauce |
| Crunchy Roll |
$10.50 |
Shrimp tempura and kani kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce |
| Dragon Roll |
$10.50 |
California roll topped with fresh water eel and slices of avocado |
| Dynamite Roll |
$10.95 |
Baked bay scallops, mushrooms and dynamite sauce on top of a california roll |
| Firecracker Roll |
$11.95 |
Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce |
| Garko Roll |
$11.95 |
Chopped albacore, crunchy tempura flakes, and japanese mayo roll topped with slices of albacore and fried garlic |
| Golden King Crab Roll |
$13.50 |
King crab meat and asparagus wrapped with soy paper and served with a golden garlic butter dipping sauce |
| Alaskan Roll |
$13.50 |
King crab meat and avocado roll topped with seared salmon, smelt egg, scallion and served with japanese mayo |
| Rainbow Roll |
$11.95 |
Tuna, salmon, white fish and shrimp on top of a california roll |
| Red Dragon Roll |
$11.95 |
Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce |
| Tokyo Wako Roll |
$13.25 |
Spicy kani kama crab meat and avocado roll topped with seared USDA new york steak, green onions, ponzu sauce and eel sauce |
| Baked Lobster Roll |
$13.95 |
Baked lobster, avocado, kani kama crab meat, romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce |
| Rising Sun Roll |
$12.50 |
Deep fried philadelphia roll topped with kani kama crab meat, spicy mayo, lobster sauce and eel sauce |
| Caterpillar Roll |
$10.95 |
Fresh water eel and cucumber roll topped with slices of avocado and fnished with a sweet eel sauce |
| Crunchy Roll |
$10.50 |
Shrimp tempura and kani kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce |
| Dragon Roll |
$10.50 |
California roll topped with fresh water eel and slices of avocado |
| Dynamite Roll |
$10.95 |
Baked bay scallops, mushrooms and dynamite sauce on top of a california roll |
| Firecracker Roll |
$11.95 |
Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce |
| Garko Roll |
$11.95 |
Chopped albacore, crunchy tempura flakes, and japanese mayo roll topped with slices of albacore and fried garlic |
| Golden King Crab Roll |
$13.50 |
King crab meat and asparagus wrapped with soy paper and served with a golden garlic butter dipping sauce |
| Alaskan Roll |
$13.50 |
King crab meat and avocado roll topped with seared salmon, smelt egg, scallion and served with japanese mayo |
| Rainbow Roll |
$11.95 |
Tuna, salmon, white fsh and shrimp on top of a california roll |
| Red Dragon Roll |
$11.95 |
Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce |
| California Roll |
$5.50 - $5.00 |
Kani kama crab meat with avocado and cucumbers |
| Cucumber Roll |
$3.75 - $3.75 |
Fresh cucumbers and sushi rice wrapped in seaweed |
| Eel Roll |
$5.75 - $5.25 |
Fresh water eel, avocado and cucumbers |
| Tuna Roll |
$5.75 - $5.25 |
Tuna and sushi rice wrapped in seaweed |
| Spicy Tuna Roll |
$6.50 - $6.00 |
Spicy tuna with cucumbers |
| Shrimp Tempura Roll |
$8.95 - $6.50 |
Shrimp tempura, cucumber and avocado, served with sweet eel sauce |
| Philadelphia Roll |
$6.95 - $6.50 |
Salmon, avocado, and cream cheese |
| Salmon Skin Roll |
$6.25 - $5.75 |
Baked salmon skin, cucumbers, radish sprouts and yamagobo |
| Spider Roll |
$10.50 - $10.00 |
Soft shell crab, avocado, cucumbers, kani kama crab meat, yamagobo and radish sprouts |
| Vegetable Roll |
$5.50 - $4.50 |
Assorted vegetables and sushi rice wrapped in seaweed |
| California Roll |
$5.50 - $5.00 |
Kani kama crab meat with avocado and cucumbers |
| Cucumber Roll |
$3.75 - $3.75 |
Fresh cucumbers and sushi rice wrapped in seaweed |
| Eel Roll |
$5.75 - $5.25 |
Fresh water eel, avocado and cucumbers |
| Tuna Roll |
$5.75 - $5.25 |
Tuna and sushi rice wrapped in seaweed |
| Spicy Tuna Roll |
$6.50 - $6.00 |
Spicy tuna with cucumbers |
| Shrimp Tempura Roll |
$8.95 - $6.50 |
Shrimp tempura, cucumber and avocado, served with sweet eel sauce |
| Philadelphia Roll |
$6.95 - $6.50 |
Salmon, avocado, and cream cheese |
| Salmon Skin Roll |
$6.25 - $5.75 |
Baked salmon skin, cucumbers, radish sprouts and yamagobo |
| Spider Roll |
$10.50 - $10.00 |
Soft shell crab, avocado, cucumbers, kani kama crab meat, yamagobo and radish sprouts |
| Vegetable Roll |
$5.50 - $4.50 |
Assorted vegetables and sushi rice wrapped in seaweed |
| Assorted Sashimi A (9 pcs) |
$14.50 |
|
| Assorted Sashimi B (13 pcs) |
$19.95 |
|
| Assorted Nigiri Sushi(6 pcs) |
$10.50 |
|
| Four Star Sashimi |
$12.25 |
Yellowtail, salmon, tuna and albacore sashimi topped with chopped tomato, avocado, diced onion, cilantro and served with house special jalapeno sauce |
| Albacore Crispy Onion |
$12.25 |
Slices of albacore sashimi served with garlic ponzu sauce, crispy fried onion and scallions |
| Spicy Tuna Crispy Rice |
$8.50 |
Crispy fried sushi rice topped with spicy tuna and avocado, wasabi yuzu sauce |
| Yellowtail Carpaccio |
$12.25 |
Slices of yellowtail sashimi served with a refreshing cucumber and yuzu kosho pickled pepper puree |
| Assorted Sashimi A (9 pcs) |
$14.50 |
|
| Assorted Sashimi B (13 pcs) |
$19.95 |
|
| Assorted Nigiri Sushi(6 pcs) |
$10.50 |
|
| Four Star Sashimi |
$12.25 |
Yellowtail, salmon, tuna and albacore sashimi topped with chopped tomato, avocado, diced onion, cilantro and served with house special jalapeno sauce |
| Albacore Crispy Onion |
$12.25 |
Slices of albacore sashimi served with garlic ponzu sauce, crispy fried onion and scallions |
| Spicy Tuna Crispy Rice |
$8.50 |
Crispy fried sushi rice topped with spicy tuna and avocado, wasabi yuzu sauce |
| Yellowtail Carpaccio |
$12.25 |
Slices of yellowtail sashimi served with a refreshing cucumber and yuzu kosho pickled pepper puree |
| Bento Box A |
$10.25 - $17.25 |
Chicken teriyaki with choice of shrimp tempura or california roll |
| Bento Box B |
$12.95 - $21.00 |
Salmon or beef teriyaki with a choice of shrimp tempura or california roll |
| Combination of Two Items |
$15.75 |
Choose 2 (two) different items from above |
| Combination of Three Items |
$17.95 |
choose 3 (three) different items from above |
| Hibachi Chicken |
$9.75 |
|
| Teriyaki Chicken |
$9.75 |
|
| Emperor Steak |
$11.75 |
USDA choice angus new york steak |
| Teriyaki Steak |
$11.75 |
|
| Filet Mignon |
$13.75 |
|
| Hibachi Shrimp |
$11.75 |
|
| Hibachi Tuna Steak |
$11.75 |
|
| Hibachi Salmon |
$12.00 |
|
| Hibachi Sea Scallops |
$12.25 |
|
| Vegetarian Plate |
$8.25 |
|
| Steak & Chicken. Emperor Steak |
$21.25 |
USDA choice angus new york steak |
| Hibachi Chicken |
$17.25 |
|
| Teriyaki Chicken |
$17.25 |
|
| Teriyaki Steak |
$21.25 |
|
| Filet Mignon |
$24.25 |
|
| Seafood. Jumbo Shrimp Yummy Yummy |
$24.00 |
Jumbo shrimp grilled with our creamy yummy yummy sauce |
| Hibachi shrimp |
$22.00 |
|
| Hibachi Salmon |
$22.25 |
|
| Hibachi Tuna Steak |
$22.00 |
Sesame crusted and served with vegetables and a soy vinaigrette |
| Hibachi Sea Scallop |
$22.75 |
|
| Specialties. Ichi Ban |
$35.95 |
Filet mignon and cold water lobster tail |
| Santa Anita Derby |
$24.75 |
Emperor steak and chicken |
| Tokyo Delight |
$24.50 |
Chicken & jumbo shrimp or chicken & sea scallops |
| Tokyo Bay |
$25.00 |
Jumbo shrimp & sea scallop or jumbo shrimp & calamari |
| Wako Wako Special |
$27.00 |
Emperor steak and jumbo shrimp |
| Rack of Lamb |
$26.90 |
New zealand rack of lamb |
| Wako Grand Prix |
$27.50 |
Filet mignon and chicken |
| Wako Deluxe |
$28.00 |
Emperor steak and salmon |
| Tokyo Imperial |
$29.50 |
Filet mignon and jumbo shrimp |
| Tokyo Choice |
$31.50 |
Filet mignon and sea scallops |
| Ni Ban |
$31.75 |
Emperor steak, jumbo shrimp and sea scallops |
| San Ban |
$31.50 |
Salmon, jumbo shrimp and sea scallops |
| Wako Samurai |
$36.15 |
King crab leg and emperor steak |
| Seafood Matsuri |
$36.95 |
Cold water lobster tail, jumbo shrimp and sea scallops |
| Vegetarian Plate |
$8.25 - $16.25 |
Teriyaki glazed tofu served with hibachi stir fried green & nappa cabbage, green onions, sweet yellow onions, mushrooms, bell peppers and asparagus |
| Buddhas Delight |
$8.25 - $16.25 |
Tofu steak served on a bed of udon noodles and hibachi vegetables. Stir fried with a spicy garlic sauce |
| Ninja Chicken |
$9.25 |
|
| Karate Shrimp |
$10.95 |
|
| Samurai Steak |
$10.95 |
|
| Ninja Chicken |
$9.25 |
|
| Karate Shrimp |
$10.95 |
|
| Samurai Steak |
$10.95 |
|
| Tempura Ice Cream |
$6.50 |
Choice of vanilla or green tea |
| Mochi Ice Cream |
$3.95 |
Choice of green tea, mango or strawberry |
| Banana Spring Rolls |
$5.95 |
Served with a yuzu orange marmalade and vanilla ice cream |
| Ice Cream |
$2.95 |
Vanilla, chocolate, green tea, white chocolate, rainbow sorbe |
| Chocolate Bento Box |
$8.50 |
Warm chocolate lava cake served with green tea ice cream |
| Green Tea Cheesecake |
$5.95 |
Seasonal fruit and strawberry sauce |
| Tempura Ice Cream |
$6.50 |
Choice of vanilla or green tea |
| Mochi Ice Cream |
$3.95 |
Choice of green tea, mango or strawberry |
| Banana Spring Rolls |
$5.95 |
Served with a yuzu orange marmalade and vanilla ice cream |
| Ice Cream |
$2.95 |
Vanilla, chocolate, green tea, white chocolate, rainbow sorbet |
| Chocolate Bento Box |
$8.50 |
Warm chocolate lava cake served with green tea ice cream |
| Green Tea Cheesecake |
$5.95 |
Seasonal fruit and strawberry sauce |
