Eggplant Rollatini |
$7.95 |
Mozzarella, ricotta, parmesan, fresh basil and prosciutto rolled into breaded naples eggplant topped with a sweet balsamic reduction |
Antipasti |
$10.95 |
Fresh roasted suntan peppers, broccoli, salami, hot cappicola, sharp provolone, piave vecchio blue label cheese and assorted frutto gaeta olives from lazio, italy |
Meatballs |
$4.95 |
Anzios beef meatballs (4) simmered in a house made marinara |
Anzios Artisan Flatbread |
$6.00 - $11.00 |
Olive oil, fresh herbs and mozzarella cheese baked on artisan flatbread, topped with arugula, sliced prosciutto, and a drizzle of balsamic glaze |
Mista |
$5.95 - $7.95 |
Anzios house salad of field greens topped with seasonal tomatoes, shaved leeks, and fontina cheese |
Caprese |
$7.95 |
Fresh mozzarella, beefsteak tomatoes and fresh basil topped with balsamic glaze |
Caesar |
$5.95 |
Romaine lettuce tossed in caesar dressing, topped with house made croutons and shaved parmesan cheese |
Caprino |
$6.95 |
Spring mix greens with warm cinnamon and cranberry crusted goat cheese, candied walnuts, and a side of balsamic vinaigrette |
Anzios Baked Lasagna |
$13.95 |
Anzios meatballs, sausage, spinach, and mozzarella in house made bechamel and marinara sauces topped with pecorino romano cheese |
Anzios Eggplant Parmesan |
$12.95 |
Fresh mozzarella layered between fresh italian herb panko encrusted eggplant, served with pasta tossed in house made marinara |
Chicken Parmesan |
$12.95 |
Breaded chicken cutlet in house made marinara baked with romano and mozzarella cheese, served with pasta tossed in house made marinara |
Chicken Saltimbocca |
$13.95 |
Breaded chicken cutlet topped with prosciutto di parma and fontina cheese served with pasta tossed in house made white wine cream sauce |
Kids Penne Pasta |
$4.95 |
Tossed in house made marinara or butter sauce |
Pollo Parmigiano |
$7.95 |
Breaded chicken cutlet in house made marinara topped with sharp provolone |
Pollo Fontina |
$7.95 |
Grilled chicken and fontina cheese in house made pesto topped with arugula |
Caprese |
$7.95 |
Sliced beefsteak tomatoes, fresh mozzarella and basil finished with balsamic glaze and olive oil |
Meatball |
$7.95 |
Anzios oven roasted meatballs in house made marinara topped with sharp provolone |
Italian |
$7.95 |
Thinly sliced prosciutto, pepperoni, salami, hot cappicola, and sharp provolone finished with olive oil |
Milano |
$7.95 |
Breaded chicken cutlet, prosciutto, roasted peppers, and sharp provolone finished with balsamic glaze and olive oil |
Sausage & Pepper |
$7.95 |
Sweet italian sausage, caramelized onions and roasted peppers in house made marinara topped with fontina cheese |
Calzones |
$9.95 |
Anzios calzones are filled with mozzarella, ricotta, and romano cheese plus choice of any three toppings |
Anzios Original Pizza |
$9.95 - $12.95 |
House made tomato sauce, parmesan and shredded mozzarella. |
Spinaci Pollo |
$11.95 - $17.95 |
House made garlic cream sauce with grilled chicken, fresh spinach, ricotta and mozzarella cheese |
Margarita |
$11.95 - $16.95 |
House made tomato sauce topped with fresh mozzarella and basil |
Supremo |
$11.95 - $17.95 |
Anzios original brick oven pizza topped with pepperoni, sausage, salami, and prosciutto |
Fig & Goat Cheese Artisan Pizza |
$13.95 - $18.95 |
House made fig sauce topped with caramelized onions, fresh goat cheese, and prosciutto |
Melanzana |
$11.95 - $17.95 |
Anzios original brick oven pizza topped with breaded eggplant, ricotta and mozzarella cheese |
Roasted Veggie |
$11.95 - $17.95 |
Anzios original brick oven pizza topped with roasted peppers, caramelized onions, broccoli, and roasted garlic |
Sausage e Pepe |
$11.95 - $17.95 |
Anzios original brick oven pizza topped with sweet italian sausage, roasted peppers, caramelized onions, and fontina cheese |
Il Prosciutto |
$12.95 - $18.95 |
House made garlic cream sauce with italian prosciutto, caramelized onions, mozzarella and fontina cheese, drizzled with balsamic reduction |
Napoleon |
$12.95 - $18.95 |
Anzios original brick oven pizza topped with bacon, sausage, meatball, mushroom, onion, and green pepper |
Chocolate Chip Cannoli |
$5.50 |
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House Made Tiramisu Cheesecake |
$6.50 |
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Fresh Berries & Mascarpone Cream |
$5.25 |
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Gelato |
$4.95 |
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