| Hearts of Palm |
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Tomatoes, hearts of palm, mushrooms, artichoke hearts and sherry vinaigrette. Anvil classic, gluten free |
| Caesar |
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Romaine, house made croutons, parmesan crisp, house made Caesar dressing. Anvil classic |
| Anvil Wedge |
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Gorgonzola bleu cheese crumbles, smoked bacon bits, tomatoes and onion wisps. Gluten free, anvil classic |
| House Salad |
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Mixed greens, micro greens, cucumbers, tomatoes, choice of dressing. Anvil classic, gluten free |
| French Onion |
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Caramelized onions and melted gruyere cheese. Anvil classic |
| Soup of the Day |
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Seasonal soup using fresh ingredients |
| Lobster Bisque |
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White truffle oil and butter poached lobster chunks. Anvil classic |
| Filet Mignon |
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Cider roasted onions, sauteed spinach, rosti potatoes. Anvil classic, gluten free |
| Ground Filet Burger |
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Lettuce, tomato, red onion parmesan truffle fries. Anvil classic |
| 18 oz. Choice Rib Eye |
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Dauphinoise potatoes, seasonal vegetables. Gluten free |
| Anvil Prime |
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Grilled asparagus, baked potato. Anvil classic, gluten free |
| Braised Pork Shank |
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Country boursin potatoes, sweet and sour red cabbage. Gluten free |
| 14 oz. Ruthie or 22 oz. Al Edwards Boneless Prime Rib |
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Popovers, seasonal vegetable, au jus. Anvil classic |
| Surf & Turf |
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Five ounce filet, five ounce lobster tail, lyonnaise potatoes, tarragon truffle aioli, grilled asparagus. Anvil classic, gluten free |
| Lobster Risotto |
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Tarragon oil, gruyere cheese. Gluten free |
| Snapper |
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Fennel puree, candied olives, saffron orange emulsion. Gluten free |
| Seared Scallops |
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Chestnut agnolotti, frisee, banyuls vinaigrette, black truffle |
| Roasted Chicken |
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Brussels sprouts, roasted parsnip and carrot puree. Gluten free |
| Sliced Duck Breast or Confit Duck Leg |
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Tart cherry sauce or farro cake. Gluten free |
| Anvil Tartare |
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Capers, quail yolk, dijon mustard, pickled red onions and anchovy. Gluten free |
| Shrimp Cocktail |
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Five jumbo shrimp with cocktail sauce. Anvil classic, gluten free |
| Escargot Panzanella |
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Garlic butter escargot, cucumber, tomato, croutons, parsley, banyuls vinaigrette |
| Scotch Egg |
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Pork sausage encrusted soft boiled egg, maple syrup |
| Seasonal Oysters |
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Choose one half dozen or one dozen |
| Foi Gras Torchon |
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Foi gras torchon, port & prune puree, riesling gelee, apricot slivers. Gluten free |
| Beef Tips |
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Five ounces of filet tips, house made chophouse steak sauce. Gluten free |
| Boursin Country Potatoes |
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| Grilled Asparagus |
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| Sauteed Spinach |
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| Cipollini Onions |
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| Country Potatoes |
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| Parmesan Truffle Fries |
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