| Pane Cotto |
$10.00 |
Often imitated but never duplicated, sauteed greens, beans, prosciutto, rustic bread |
| Eggplant Rollatini |
$10.00 |
Golden fried eggplant, ricotta cheese, pecorino-romano, marinara sauce, mozzarella |
| Clams Casino |
$10.00 |
A leon's classic in our style, stuffed and baked |
| Fried Calamari |
$11.00 |
Fried golden, spicy eugene sauce |
| Artichoke Hearts Milanese |
$10.00 |
Lightly breaded artichoke hearts, sauteed golden, garlic herb compound butter |
| Fried Mozzarella |
$10.00 |
Lightly breaded, fried golden, marinara sauce grated pecorino-romano |
| Cured Meat & Cheese Plate |
$10.00 |
Prosciutto, bresaola, soppressata, tallegio, roasted red peppers, marinated olives, gorgonzola, pecorino-romano |
| Blue Salad |
$7.00 |
Wedge of romaine, slow roasted slab bacon grape tomatoes, red onion, crumbled gorgonzola balsamic vinaigrette dressing |
| Arugula Salad |
$7.00 |
Baby arugula, red onions, cherry tomatoes, lemon first pressed olive oil |
| Caesar Salad |
$7.00 |
Hearts of romaine, seasoned focaccia croutons, shaved parmigiano-reggiano |
| Chicken Florentine |
$14.00 |
Light egg batter, sauteed baby spinach, lemon-butter white wine reduction, roasted garlic mashed potatoes |
| Veal Pagliacci |
$15.00 |
Layered veal cutlet, eggplant, sauteed escarole, marinara sauce, parmigiano-reggiano, mozzarella |
| Steak Frites |
$15.00 |
Marinated flank steak, leon's steak sauce, crispy parmesean fries |
| Chicken Zingara - Gypsy Chicken |
$15.00 |
Semi-boneless chicken, fennel sausage, caramelized onions, hot cherry peppers, fried potatoes, red wine |
| Chicken Parmigiana |
$14.00 |
Lightly breaded, family sauce, pecorino romano, shredded mozzarella, add linguine or penne $2.00 |
| Veal Parmigiana |
$15.00 |
Lightly breaded veal scaloppini, family sauce, pecorino romano, shredded mozzarella, add linguine or penne |
| Pan Blackened Tilapia Leon |
$15.00 |
Pan blackened in our signature cajun spices, split grape tomatoes, slivered red onion, garlic, fresh herbs, white wine, risotto milanese |
| Scrod Aglio, Olio e Aliche |
$16.00 |
Fresh day boat scrod, slivered garlic, extra virgin olive oil, spanish anchovies, fresh herbs, andy boy broccoli rabe add linguine or penne $2.00 |
| Crispy Skin Salmon |
$16.00 |
Crispy oven fried red bliss potatoes, garlicky winter greens |
| Penne Phyllis |
$13.00 |
Penne pasta, ricotta cheese, fresh mozzarella marinara sauce, baked to perfection |
| Orecchiette Barese |
$15.00 |
Ear shaped pasta, ground sausage, broccoli rabe garlic, parmigiano-reggiano |
| Penne Amante |
$13.00 |
San marzano tomatoes, prosciutto, slivered garlic cognac, cream, parmigiano-reggiano, fresh herbs |
| Penne Quick Sauce |
$13.00 |
Quick sauce, san marzano tomatoes, garlic, basil first pressed olive oil |
| Scallops Athenian |
$15.00 |
Pan roasted scallops, san marzano tomatoes oregano, feta cheese, fettuccini |
| Risotto con Funghi |
$14.00 |
Arborio rice, sauteed wild mushrooms, spinach pecorino-romano, white truffle essences |
| Rigatoni Bolognese |
$13.00 |
Traditional meat sauce of bologna, ground sirloin and pork, diced root vegetables, pecorino-romano |
| Cavatelli with Meatball and Sausage |
$13.00 |
Beef, veal and pork housemade meatball, our signature grilled italian fennel sausage, family sauce, fresh cavatelli, a scoop of ricotta parmigiano-reggiano |
| Tuna Club |
$14.00 |
Fresh tuna steak, bacon, avocado, tomato, romaine lettuce, chipotle mayonnaise, toasted pullman loaf |
| Veggie Tramezzino |
$10.00 |
Layers of peppers, zucchini, eggplant, fontina cheese, red onion, balsamic vinegar, basil, trimmed pullman loaf |
| Meatball Sandwich |
$10.00 |
Ricotta cheese, pecorino-romano, italian hard roll |
| Roasted Tuscan Chicken |
$10.00 |
Roasted red peppers, fontina cheese, basil pesto mayonnaise, toasted ciabatta |
| Caprese Burger |
$12.00 |
Our blend of brisket, short rib & hanger steak, basil pesto, fresh mozzarella, heirloom tomatoes, toasted ciabatta |
| Broccoli Rabe |
$8.00 |
Andy boy rabe, golden fried garlic, extra virgin olive oil, chili flakes |
| Spinach |
$6.00 |
First pressed olive oil, golden fried garlic, chili flakes, fresh lemon |
| Mushrooms |
$6.00 |
Assorted wild mushrooms, fresh thyme, white wine |
| Asparagus |
$6.00 |
Extra virgin olive oil, aged balsamic vinegar |
| Fingerling Potatoes |
$5.00 |
Oven roasted, rosemary, black pepper, sea salt |
| Pasta |
$5.00 |
Linguine or penne, quick sauce |
| Parmesan Fries |
$4.00 |
Crispy hand cut fries |
