| Three-day Smoked Pork Quesadilla |
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Santa fe red bean & mango salsa |
| Shrimp & Alligator Cheesecake |
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Roasted red pepper remoulade |
| Islamorada Coconut Shrimp |
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Chipotle aioli |
| Smoked Wild Boar St Louis Ribs |
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House-made barbecue sauce |
| Calamari Fra Diavlo |
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With summer vegetables and spicy tomato sauce |
| Tuscan Braised Short Rib |
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Burgundy risotto |
| Fried Oysters |
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Creole mustard sauce |
| Chop Shop Crab & Lobster Chowder |
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| Wild Field Green Salad |
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Teardrop tomatoes, roast beets, house dijon vinaigrette |
| Hearts of Romaine |
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Barbecue or traditional caesar dressing |
| Tuscan Caprese Salad |
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Vine-ripened tomatoes and fresh mozzarella |
| Grilled Asparagus & Apple Salad |
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Bleu cheese, roast tomato vinaigrette |
| Coquille St Jacques |
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Diver scallops in garlic chili sauce |
| Chicken Saltimbocca |
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Smothered in a tomato, prosciutto and gruyere demi sauce |
| Vegetarian Eggplant Louise |
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A layered vegetable casserole with fresh mozzarella |
| Braised Pork Shank |
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In a local pumpkin, squash and cider puree |
| Veal Scaloppini |
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Wild mushroom cognac cream sauce |
| Pesce & Pasta |
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Scallops, shrimp, and seafood with artichoke hearts and spinach |
| Elk Medallions |
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Wrapped in apple-wood smoked bacon with port demi-glace |
| Filet Mignon 8 or 12 oz |
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| Delmonico 14 oz |
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| NY Strip 12 oz |
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| Chateaubriand for Two 20 oz |
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Carved tableside downstairs or pre-cut up |
| The Tomahawk for Two |
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Our famous 28 oz. bone-in prime ribeye steak |
| Steak Selection |
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Au poivre: wrapped in peppercorns, cognac cream sauce, tournedos: two medallions, great hill blue cheese, oscar: crab and asparagus bearnaise, three jumbo shrimp: in sherry cream sauce. all steaks se |
| 45 Day Dry-Aged Cowboy Ribeye Steak, 18 oz. |
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A house special. Bone in delmonico steak with a moderate, yet tender beef flavor |
| 45 Day Dry-Aged Porterhouse |
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Bone in sirloin, large amount of tenderloin, strong beef flavor. Naturally tender |
| 45 Day Dry-Aged T-Bone |
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Bone in sirloin, small amount of tenderloin, strong beef flavor. Naturally tender |
| 30 Day Dry-Aged Bone-In Kansas City Strip |
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Bone in sirloin, no tenderloin. strong beef flavor |
| All-Natural Piedmontese Beef Ribeye 14oz |
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All-natural grass-fed delmonico Steak. Big flavor for an all-natural steak |
| American Kobe Wagyu Steak 16oz |
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Extremely well-marbled from colorado. One of the best steaks we've ever tasted |
| Red Beans & Rice |
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| The Spinach |
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| Idaho Baked Potato |
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| Smoked Carrots in Pecan Butter |
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| Shoestring & Sweet Potato Fries |
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| Blackened Asparagus |
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| Creole Corn Maque Choux |
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| Chef's Side du Jour |
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| Buttermilk Mashed Potatoes |
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| Sauteed Mushrooms & Baby Onions |
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| Vanilla Bean Creme Brulee |
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| Home-made Ice Cream du Jour |
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| Chop Shop Carrot Cake |
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| Seasonal Berry Parfait in Grand Marnier |
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| Flourless Chocolate Paradise and Kahlua Cream |
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| Dover's Finest Cheesecake with Fresh Strawberries |
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