| Soup Du Jour |
$5.00 |
|
| Terrine Du Jour |
$11.00 |
|
| Baked Duck Sausage |
$12.00 |
Served in brique dough on belgian endive and danish bleu cheese sauce |
| Vegetarian Exotic Mushroom |
$12.00 |
With butternut in puff pastry on micro greens with fresh rosemary sauce |
| Warm Prince Edward Island Mussel Salad |
$12.00 |
With garlic sesame sauce, roasted peppers and asparagus |
| Roasted Berkshire Confit Pork |
$12.00 |
With BBQ corn sauce and carrot slaw |
| Fish Du Jour |
$28.00 |
Sauteed medallion served with seafood sausage roulade on smoked paprika jasmine rice, dill sauce and broccoli medley. $51.00 five course |
| Roasted Chicken Breast |
$24.00 |
Stuffed with wild rice and pecans on mashed yukon gold potatoes, yellow squash and balsamic glaze. $47.00 five course |
| Sauteed Fresh Trout |
$28.00 |
Served with orange-basil vinaigrette, pink peppercorn quinoa and julienne snow peas. $51.00 five course |
| Berkshire Pork Osso Bucco |
$29.00 |
With fresh apple sage sauce, carrot puree and fingerling potatoes $52.00 five course |
| Sauteed Organic Salmon |
$29.00 |
Served with scallop and shrimp charlotte, smoked shallot sauce, saffron risotto and green beans $52.00 five course |
| Roasted Angus Hangar Steak |
$27.00 |
Oregano marinated with bermuda onion-bacon sauce, red beans and butternut squash $50.00 five course |
| Crab and Almond Stuffed Grouper |
$28.00 |
Served in phyllo with chive sauce, spinach and purple potatoes $51.00 five course |
| Oatmeal Shortbread Ice Cream Sandwich |
$8.00 |
With peppermint ice cream and warm chocolate sauce |
| Raspberry Mango Cobbler |
$8.00 |
With cabernet berry sorbet and orange sugar cookie |
| Creamy Mocha Pudding |
$8.00 |
Served with mini tollhouse chocolate chip cookies |
| Fresh Pear and Currant Turnover |
$8.00 |
Served with vanilla apricot ice cream and cranberry sauce |
| Lemon Pecan Bread Pudding |
$8.00 |
With ginger ice cream and toasted sesame caramel sauce |
