| Tomato Basil Bisque’ |
$8.00 |
|
| Antler’s Spinach Salad |
$12.00 |
Baby Spinach with Cherry Tomatoes, Purple Onion, Candied pecans, Black Olives, Stilton Blue Cheese Balsamic Vinaigrette |
| Beets Carpaccio |
$10.00 |
Roasted Beets, Goat Cheese and Pecans Finished with Extra Virgin Olive Oil and Balsamic Glaze |
| Caesar Salad |
$12.00 |
Hearts of Romaine Tossed w/Caesar Dressing, Croutons, Asiago Cheese |
| Petite House Salad |
$5.00 |
|
| Salmon Gravalax |
$12.00 |
In House Cured Salmon on a Bed of Watercress and Topped with Shaved Parmigiano and Truffle Oil |
| Polenta and Fried Quail |
$14.00 |
Fried Quail atop Grilled Polenta and Drizzled With Green Peppercorn Bourbon Cream Sauce |
| Crab Claw |
$13.00 |
Crab Claw sautéed in Butter, Lemon and White Wine |
| Prince Edward Island Mussels |
$10.00 |
Steamed in White Wine, Tomato Garlic Broth & Fresh Herbs |
| Cheese Plate |
$14.00 |
Stilton, Brie, Goat Cheese and Parmigiano Reggiano And Served with Figs Compote and Crackers |
| Chicken Breast |
$18.00 |
Stuffed With Brie Cheese Sautéed with Bacon in a Marsala Wine Sauce |
| Oven Roasted Rack of Lamb |
$34.00 |
Served with a Roasted Garlic Dijon Mustard Sauce |
| Antler’s Filet Mignon |
$32.00 |
Cooked to Perfection and Topped with a Stilton compound Butter And Port Wine Reduction |
| Balsamic Salmon Filet |
$23.00 |
Pan Seared with Whole Grain Mustard In a White Wine Balsamic Reduction |
| Trout Piccata |
$21.00 |
Pan Fried Red Trout with Cappers and a White Wine, Lemon Butter Sauce |
| Fettuccine Alfredo |
$16.00 - $22.00 |
Tossed with Spinach, Mushrooms and Garlic in a Rich Alfredo Sauce |
| Ravioli Ai Funghi |
|
Wild Mushroom Ravioli in a Butter Sage Sauce Drizzled with Truffle Oil |
| Roasted Pork Chop |
$23.00 |
Double Bone Pork Chop in a Rich Cabernet Sauvignon Wine Rosemary Sauce |
| Duck Breast |
$24.00 |
Pan Roasted and Served with a Wild Cherrie Sauce |
| Rib Eye Steak |
|
12 oz Grilled Steak with Au Jus |
| Key Lime Pie |
$8.00 |
A savory & refreshing homemade taste that no one is ever too full to try |
| Apple Strudel |
$8.00 |
Served warm and A La Mode |
| Profiteroles |
$8.00 |
Stuffed with Coconut Ice Cream, Covered in a warm Chocolate Sauce and Topped with Pecans |
| Chocolate Mouse |
$8.00 |
With Fresh Raspberries |
| Vanilla Ice Cream |
$4.00 |
Toppings Available |
| Veramonte Chardonnay - Chile |
$18.00 |
Nice richness, with pear, nut & vanilla notes, and a creamy finish. |
| Sebastiani Chardonnay - Calif |
$27.00 |
A luscious blend of lemon, apple, vanilla & caramel. Roasty, toasty and round. |
| Artesa Carneros Chardonnay - Calif |
$24.00 |
A crisp offering of pear, apricot, lime and apple with hints of vanilla & honey. |
| Catena Alta Chardonnay - Argentina |
$62.00 |
Ripe fruit aromas of pears and peaches that are interwoven with delicate citrus notes. |
| Newton “Unfiltered” Chardonnay - Calif |
$85.00 |
Ripe melon & fig notes layered with caramel. |
| Chateau Ste Michelle Riesling - Wash |
$38.00 |
A refined elegance of ripe peach character. |
| Ecco Domani Pinot Grigio - Italy |
$18.00 |
Delightful floral and crisp tropical fruit aromas. |
| Santa Margherita Pinot Grigio - Italy |
$53.00 |
Clean aroma and pleasant golden apple flavor. |
| Woodbridge - Robert Mondavi - White Zin |
$18.00 |
Delicate fruity & floral aromas, lightly sweet. |
| Wild Rock Sauvignon Blanc - New Zealand |
$35.00 |
Hints of peach, cool lime and fresh apple. |
| Dog Point Sauvignon Blanc - New Zealand |
$40.00 |
Tropical fruits infused with citrus & complemented by hints of lemongrass & passion fruit. |
| Columbia Crest Grand Estate Moscato - Wash |
$28.00 |
Bright flavors of peach, tangerine & honeydew. |
| Ensemble White - Calif |
$23.00 |
A harmonious blend of 5 aromatic varietals. Aromas of orange, honeysuckle, white peach. |
| Veramonte Cabernet Sauvignon - Chile |
$18.00 |
Depth & complexity of tannins. Dry, rich & stylish, a smooth voluptuous wine. |
| Casa Lapostole Cabernet Sauvignon - Chile |
$30.00 |
Smooth, well balanced and delicate. Red & black fruit with a touch of smoke. |
| Penley Est Cabernet Sauvignon - Australia |
$42.00 |
Mulberry & blackberry fruit flavors enhanced with an elegant complex cedar oak. |
| Don Miguel Gascon Malbec - Argentina |
$30.00 |
Medium bodied blueberry and blackberry aromas with plum undertones. |
| Kaiken Ultra Malbec - Argentina |
$48.00 |
Handsome ruby red color. Full-bodied, round and velvety, outstanding. |
| La Crema Pinot Noir - Calif |
$45.00 |
Plush flavors of cherry, plum & pomegranate meld with hints of delicate tea leaf. |
| Veramonte Merlot - Chile |
$18.00 |
Generous berry & cassis flavors meld with dark chocolate tannins, smooth and rich. |
| Freemark Abbey Merlot - Calif |
$50.00 |
Smooth entry & finish, with a rich flavor of black cherries, an elegant selection. |
| Peter Lehmann Shiraz - Australia |
$33.00 |
Intense flavors of plum and chocolate. |
| Frogs Leap Zinfandel - Calif |
$50.00 |
Wild berry & fresh fruit punctuated by spices. Lush layers of cherry & boysenberry. |
| Di Majo Norante Ramitello - Italy |
$39.00 |
Deep ruby-red and offers aromas of plums, forest fruits and dark chocolate. |
| Freixenet Brut Cordon Negro - Spain (750/375) |
$20.00 |
Very light sparkling white wine. |
| Café Theatre |
$10.00 |
Bailey’s, Frangelico, Crème de Cacao, Coffee |
| Cordials or Mixed Drinks |
$8.00 |
|
| Bud Light |
$3.75 |
|
| Coors Light |
$3.75 |
|
| Coors NA |
$3.75 |
|
| Batch 19 Lager |
$4.25 |
|
| Corona |
$4.25 |
|
| Fat Tire |
$4.25 |
|
| Newcastle Brown Ale |
$4.25 |
|
| Odell IPA |
$4.25 |
|
| True Blonde Ale |
$4.25 |
|
| San Pellegrino Sparkling Water |
$3.50 - $6.75 |
|
