| D4 Seasonal Soup Selection |
$10.00 |
Locally Sourced and Inspired |
| Future Foods Farm Greens |
$11.00 |
Citrus Supreme's, Warm Chevre, Meyer Lemon Vinaigrette |
| Heirloom Beet Salad |
$13.00 |
Wild Rocket, Humboldt Fog, Toasted Hazelnuts, Smoked Salt |
| Fresh Pacific Northwest Dungeness Crab Salad |
$16.00 |
Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini |
| House-Cured Applewood Smoked Bacon |
$14.00 |
Sunny Side-up Chino Farms Organic Egg, Baby Frisée, Banyuls Vinaigrette |
| D4 Rueben Rolls |
$13.00 |
House Cured Corned Beef, House-made Sauerkraut, Blarney Irish Cheddar Cheese, D4 Dipping Sauce |
| Lamb Merquez Meatballs |
$15.00 |
Chevre Polenta, Smoked San Marzano Tomato, Humboldt Fog Essence |
| Yukon Gold "Tater Tots" |
$12.00 |
Guanciale, Manchego, Smoked Paprika Aioli |
| Grilled Flat Bread |
$14.00 |
Chef David's Daily Inspiration |
| House-Cured Smoked Irish Salmon |
$16.00 |
Dill Crème Fraiche, Chopped Egg, Pickled Onions, Rustic Wheat Baquette |
| Braised Berkshire Pork Belly |
$17.00 |
Oven Roasted Tomato, Stewed Cannellini Beans, bacon dust, Braising Jus |
| Curry Chips |
$8.00 |
House Made Curry Sauce, Thick Fries, "An Irish Tradition After A Few Pints!!!" |
| Wild White Shrimp |
$18.00 |
d'Espellette Pepper & Smoked Paprika butter, Tasso, Thyme Scented Polenta |
| Steamed Prince Edwards Island Mussels |
$19.00 |
White Wine, Garlic Butter, Thyme Fries |
| Cottage Pie |
$18.00 |
Dry Aged Ground Beef, Roasted Garlic Aged Cheddar Mash |
| Dublin Lawyer Lobster Pie |
$21.00 |
Maine Lobster, Cognac Cream Sauce, Fresh Shucked Peas |
| Prime Creekstone Farms Short Ribs Guinness Stew |
$24.00 |
Roasted Parsnips, Caramelized Pearl Onions, Colcannon Mash |
| Dublin 4 Prime Gastro Burger |
$17.00 |
Aged Irish Cheddar, Apple wood House-Smoked Bacon, Grilled Onions, Roasted Garlic Black Pepper Aioli |
| Prime Colorado Lamb Burger |
$17.00 |
Fire Roasted Red Bell Pepper, Goat Cheese, Pickled Red Onion, Arugula, Roasted Garlic Aioli |
| House Cured Corned Beef Rueben |
$17.00 |
House-made Sauerkraut, Gruyere Cheese, Dublin 4 Dressing, Marbled Bread |
| Niman Ranch Pork Belly BLT |
$17.00 |
Wild Arugula, Heirloom Tomato, House-made Sweet Onion & Bacon Marmalade |
| Fish & Chips |
$20.00 |
Fresh Norwegian Cod, Avery White Rascal Beer Batter, Crushed Garden Peas, Sea Salt & Malt Vinegar Fries |
| Dublin 4 Signature Irish Bangers |
$20.00 |
Potato Puree, Caramelized Onion, Whole Grain Mustard Jameson Cream Sauce |
| Roasted Mary's Farm Free Range Chicken Breast |
$25.00 |
Pearl Barley, Truffled Corn, Braised Leeks, Duck Fat Cipollini Onion |
| Stout Braised Short Ribs |
$26.00 |
Kerrygold Butter Whipped Mash, Thyme Roasted Root Vegetables, Braising Jus |
| Creekstone Farms Prime Hanger Steak |
$28.00 |
Colcannon Mashed Potatoes, Wild Mushroom Peppercorn Cream Sauce |
| Pan Roasted Loch Duart Scottish Salmon |
$29.00 |
Roasted Heirloom Beet Puree, Micro Arugula |
| Seared Day Boat Scallops |
$34.00 |
Parsnip Puree, Apple Wood Smoked Bacon, Fresh Pea Ragout |
| Sea Salt Roasted Fingerling Potatoes |
$10.00 |
Arbequina Olive Oil |
| Butter Braised Greens |
$8.00 |
Apple Wood Smoked Bacon, Caramelized Shallots and Garlic |
| Thyme Roasted Wild Mushrooms |
$12.00 |
Seasonal Selection |
| Tipperary Irish Cheddar Mac and Cheese |
$13.00 |
White Truffle Parmesan Crust |
| Cacao Berry Chocolate Lava Cake |
$10.00 |
House Churned Guinness Ice Cream |
| Orange Cardamom Croissant Bread Pudding |
$10.00 |
Bailey's Crème Anglaise |
| Fresh Rhubarb Crumble Tart |
$10.00 |
Tahitian Vanilla Bean Ice Cream |
| Tahitian Vanilla Bean Crème Brulee |
$9.00 |
Sugar In The Raw, Seasonal Berries |
| Orange Cardamom Croissant Bread Pudding |
$9.00 |
Champagne Crème Anglaise |
| Cacao Berry Chocolate Lava Cake |
$10.00 |
Cabernet Blackberry Reduction, French Vanilla Bean Ice Cream |
| Dublin 4 Gastropub's Signature Irish Coffee |
$12.00 |
Cream, Rich as an Irish Brogue; Coffee, Strong as a Friendly Hand; Sugar, Sweet as the Tongue of an Irish Rogue; Whiskey, Smooth as the Wit of the Land |
| House Marinated Olive Jar |
$9.00 |
Thyme Rosemary Scented, Grilled Bread |
| Butter Poached Wild Langoustines |
$23.00 |
English Peas, Risotto, Potato Essence, Shaved Truffle |
| Grilled Flat Bread |
$14.00 |
Chef's Daily Inspiration |
| Burrata Bruschetta Crostini |
$13.00 |
|
| Creekstone Farms Filet Carpaccio |
$17.00 |
Heirloom Cherry Tomatoes, Wild Arugula, Manchego, Aged Balsamic |
| Brie Fondue |
$13.00 |
Dr. Loosen Riesling, d'Anjou Pear |
| Hamachi Crudo |
$16.00 |
Pickled Heirloom Beets, Sizzling Jalapeno, Alberquina Olive Oil, Meyer Lemon |
| Sushi Grade Ahi Tartar |
$15.00 |
Hass Avocado, English Cucumber, Soy Yuzu Dressing, Togarashi Dusted Wonton |
| Fresh Jonah Crab Cakes |
$17.00 |
Roasted Corn Salad, Hatch Chili Crema |
| Merguez Marinated Lamb |
$14.00 |
Red Bell Pepper, Pickled Red Onion, Arugula, Chevre |
| House Ground Steak |
$14.00 |
Oven Roasted Tomato, White Truffle Aioli |
| Braised Pork BLT |
$14.00 |
Apple Wood Smoked Bacon House-Made Sweet Onion Jam, Wild Rocket, Heirloom Tomato, Roasted Garlic Aioli |
| White Truffle Thyme Fries |
$5.00 |
|
| Wineworks Seasonal Soup Selection |
$10.00 |
Locally Sourced And Inspired |
| Classic Caesar |
$13.00 |
Roma Tomatoes, Brioche Croutons, Fried Capers, Shaved Parmigiano Reggiano |
| Classic Caesar With Chicken Or Shrimp |
$20.00 |
|
| Petite Iceberg Wedge |
$14.00 |
Rosso Bruno Tomatoes, Maple Bacon Lardons, Red Onion, Point Reyes Blue Cheese Dressing |
| Humboldt Fog Goat Cheese |
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| Boschetto Al Tartufo |
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| Shaft's 2-Year Reserve Blue |
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| Manchego |
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| Pierre Robert Triple Cream |
|
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| Lily Farms Fresh Honey Comb |
|
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| Blackberry Banyuls Compote |
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| Charcuterie |
$18.00 |
100% Berkshire La Quercia Prosciutto, Angels Black Truffle Salami, Angels Sopressata Piccante, Angels Rosette De Lyon, Seasonal Garnishes |
| Pan Roasted Alaskan Halibut |
$35.00 |
Weiser Farms Baby Rainbow Carrots - Charred, Pureed, and Crispy, Blood Orange Beurre Blanc |
| Seared Diver Scallops |
$34.00 |
Parsnip Puree, Asparagus Tips, Wild Mushroom Veal Jus |
| Pan Roasted Loch Duart Salmon |
$29.00 |
Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots |
| Roasted Free Range Mary's Chicken Breast |
$26.00 |
Pearl Barley, Truffled Corn, Braised Leeks, Duck Fat Cipollini Onion. It's A Match: Melville Verna's Estate Viognier Santa Barbara 2012 |
| Niman Ranch Pork Chop |
$30.00 |
Vadouvan Scented Sweet Potato Puree, Maple Sugar Glazed Sierra Beauty Apples, Calvados Jus |
| Australian Rack Of Lamb |
$40.00 |
Wild Mushroom Risotto, Baby Carrots, Cabernet Reduction |
| Mary's Farm Duck Breast |
$30.00 |
Pommes Lyonnaise, Brussel Sprout Petals, Port Wine Foie Gras Emulsion |
| Cabernet Braised Short Ribs |
$26.00 |
Potato Puree, Roasted Root Vegetables, Braising Jus |
| Prime Hanger Steak |
$28.00 |
Baby Carrots, Potato Puree, Salsa Verde |
| Creekstone Farms Filet Mignon |
$42.00 |
Potato Dauphine, Asparagus, Bone Marrow, Marchand De Vin Sauce |
| Dublin 4 Gastropub's Getting-To-Be-Famous Signature Irish Coffee |
$12.00 |
Cream, Rich as an Irish Brogue; Coffee, Strong as a Friendly Hand; Sugar, Sweet as the Tongue of an Irish Rogue; Whiskey, Smooth as the Wit of the Land |
| Green Earth's Gourmet 'Espresso Italian Roast' Coffee |
$4.00 |
|
| Barry's Irish Tea |
$4.00 |
|
| Sodas |
$3.00 |
Coca-Cola, Diet Coca-Cola, Sprite |
| San Pellegrino |
$4.00 |
Natural Sparkling Spring Water Regular, Orange, Lemon or Blood Orange |
| Fiji Natural Still Water |
$4.00 |
|
| White Truffle Thyme Frites |
$3.00 |
|
| Brie Fondue, Sliced Pear, Rustic Bread |
$9.00 |
|
| Grilled Flat Bread |
$9.00 |
Sea Salt Roasted Fingerling Potatoes, Caramelized Onions, Aged White Cheddar |
| Burrata Bruschetta Crostini |
$10.00 |
|
| Braised Pork Belly BLT Sliders |
$10.00 |
Apple Wood Smoked Bacon House-made Sweet Onion Jam, Wild Rocket, Heirloom Tomato, Roasted Garlic Aioli |
| Merguez Marinated Lamb Sliders |
$10.00 |
Red Bell Pepper, Pickled Red Onion, Arugula, Chevre |
| La Reine De L'Arenite Gamay (Beaujolais) Fleurie France 2011 |
$11.00 - $34.00 |
|
| Jack Hammer Pinot Noir Central Coast 2012 |
$13.00 - $40.00 |
|
| Twomey Pinot Noir Anderson Valley 2012 |
$23.00 - $69.00 |
|
| Casa Ferreirinha "Esteva" Duoro Portugal 2012 |
$12.00 - $36.00 |
|
| Peirano Estate "The Other" Cabernet-Merlot-Syrah Lodi 2010 |
$12.00 - $37.00 |
|
| Ben Marco Malbec Mendoza Argentina 2011 |
$14.00 - $43.00 |
|
| Muriel Reserva Tempranillo Rioja Spain 2008 |
$14.00 - $42.00 |
|
| The Paring Red Blend California 2010 |
$16.00 - $49.00 |
|
| Brangero "Briccobertone" Nebbiolo D'Alba Piedmont Italy 2009 |
$18.00 - $54.00 |
|
| McPrice Myers "Altas Vinas" Mourvedre-Grenache-Syrah Santa Barbara 2010 |
$20.00 - $60.00 |
|
| Domaine Garon "Les Triotes" Syrah Cote-Rotie France 2011 |
$26.00 - $79.00 |
|
| Zolo Cabernet Sauvignon Mendoza Argentina 2012 |
$12.00 - $36.00 |
|
| Fortune 1621 Cabernet Sauvignon Napa Valley 2011 |
$17.00 - $51.00 |
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| Hall Cabernet Sauvignon Napa Valley 2011 |
$23.00 - $69.00 |
|
| Stephanie Cabernet Sauvignon Napa Valley 2008 |
$25.00 - $76.00 |
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| La Ponza Cabernet Sauvignon Napa Valley 2010 |
$30.00 - $90.00 |
|
| Boom Boom (Charles Smith Wines) Syrah Washington State 2013 |
$13.00 - $40.00 |
|
| Mettler Family Vineyards "Epicenter" Old Vine Zinfandel Lodi 2011 |
$16.00 - $48.00 |
|
| Collide By Mark Herold Petite Sirah-Tempranillo-Graciano California 2009 |
$17.00 - $52.00 |
|
| Carne Humana Petite Sirah-Petit Verdot-Zinfandel Napa Valley 2011 |
$19.00 - $57.00 |
|
| ONX Crux Grenache-Syrah-Mourvedre-Cabernet Paso Robles 2011 |
$21.00 - $62.00 |
|
| Machete By Orin Swift Petite Sirah-Syrah-Grenache Napa Valley 2012 |
$24.00 - $72.00 |
|
| Tytanium "Ty Caton" Proprietary Red Sonoma Valley 2010 |
$28.00 - $83.00 |
|
| Gruet Blanc de Blancs Sparkling Brut New Mexico NV |
$13.00 - $40.00 |
|
| Billecart-Salmon Brut Rosé Champagne France NV (Half Bottle) |
$54.00 |
|
| Abbaye Saint Hilaire "Le Prieur" Coteaux Varois en Provence France 2013 |
$13.00 - $40.00 |
|
| Nobelle Rosè Carmenère Paso Robles 2013 |
$15.00 - $44.00 |
|
| Allegrini "Corte Giara" Pinot Grigio Veneto Italy 2012 |
$12.00 - $37.00 |
|
| The Doctor's Sauvignon Blanc Marlborough New Zealand 2013 |
$14.00 - $42.00 |
|
| Barlow Sauvignon Blanc Napa Valley 2012 |
$14.00 - $41.00 |
|
| A.A. Badenhorst "Secateurs" Chenin Blanc Swartland South Africa 2012 |
$15.00 - $46.00 |
|
| Twomey by Silver Oak Sauvignon Blanc Napa & Sonoma 2013 |
$16.00 - $49.00 |
|
| d'Arenberg "The Hermit Crab" Viognier-Marsanne McLaren Vale Australia 2012 |
$14.00 - $41.00 |
|
| Pio Cesare Cortese di Gavi Piedmont Italy 2012 |
$15.00 - $45.00 |
|
| Saxon Brown "Fighting Brothers" Semillion Sonoma Valley 2009 |
$15.00 - $46.00 |
|
| Hubert Meyer "Winzenberg" 'Grand Cru' Riesling Alsace France 2011 |
$16.00 - $49.00 |
|
| ONX Field Day Sauvignon Blanc-Viognier Paso Robles 2012 |
$16.00 - $52.00 |
|
| Alexana "Revana Vineyard" Dry Riesling Dundee Hills & Willamette Valley 2011 |
$17.00 - $52.00 |
|
| Fossil Point Chardonnay Edna Valley 2011 |
$13.00 - $40.00 |
|
| Domaine de la Meulière Chardonnay Chablis France 2012 |
$16.00 - $49.00 |
|
| Trinitas Cellars "The Busch Family" Chardonnay Carneros 2011/2012 |
$16.00 - $49.00 |
|
| Kumeu River Chardonnay Hunting Hill New Zealand 2010 |
$21.00 - $64.00 |
|
| Auteur "Hyde Vineyard" Chardonnay Napa Valley 2010 |
$22.00 - $66.00 |
|
| Ragotiere Petit Manseng Pyrenees France 2007 |
$13.00 - $38.00 |
|
| Atrea "Old Choir" Rousanne-Viognier Mendocino 2012 |
$15.00 - $46.00 |
|
| Melville Verna's Estate Viognier Santa Barbara 2012 |
$15.00 - $46.00 |
|
| Nobelle "Belle Riviere" Marsanne Monterey 2012 |
$16.00 - $49.00 |
|
| La Ginestraia by Brangero Pigato Liguria Italy 2012 |
$18.00 - $53.00 |
|
| Warre's "Otima 10" Ten Year Old Tawny Port Ororto Portugal NV |
$12.00 - $74.00 |
|
| Susana Balbo "Late Harvest" Torrontes Mendoza Argentina 2010 (500ml) |
$14.00 - $42.00 |
|
| Royal Tokaji Red Label "Five Putonyos" Madd Hungary 2006 |
$14.00 - $57.00 |
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