| Soup of the Day |
|
Creative combos made daily |
| Maine Lobster Stew |
|
Creamy favorite with lobster pieces & a dash of sherry |
| Caesar Salad |
|
Romaine, croutons & cheese in a creamy Caesar dressing |
| Salad of the Day |
|
A creative treatment of what's fresh from the garden |
| New England Clam Chowder |
|
Traditional Creamy Style |
| Garden Salad |
|
Mesclun greens, baby spinach & garden vegetables |
| Cobb Salad |
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Mixed greens topped with bacon, avocado, cheese & tomatoes |
| Soup of the Day |
|
Creative combos made daily |
| Maine Lobster Stew |
|
Creamy favorite with lobster pieces & a dash of sherry |
| Caesar Salad |
|
Romaine, croutons & cheese in a creamy Caesar dressing |
| Salad of the Day |
|
A creative treatment of what's fresh from the garden |
| New England Clam Chowder |
|
Traditional Creamy Style |
| Garden Salad |
|
Mesclun greens, baby spinach & garden vegetables |
| Cobb Salad |
|
Mixed greens topped with bacon, avocado, cheese & tomatoes |
| Avocado Stuffed with Crab |
|
A quarter pound of crab with a dab of mayo |
| Fish Tacos |
|
Fried haddock, avocado & tomato salsa, red cabbage slaw & warm tortillas |
| Crab Rangoon Dip |
|
Lump crap & cheese blend with fried wontons |
| Steamed Mussels |
|
Steamed in wine, garlic, shallots & herbs |
| Sun Spuds |
|
Deep fried sweet potato slices with Creole dip |
| Fruit & Cheese Plate |
|
A selection of cheese with fruit & red pepper jelly |
| Avocado Stuffed with Lobster |
|
A quarter pound of lobster with a touch of mayo |
| Shrimp Cocktail |
|
8 large shrimp with a traditional cocktail sauce |
| Traditional New England Steamers |
|
Dip into a heaping bowl full |
| Fried Clam Starter |
|
An appetizer portion of a New England favorite |
| Fried Calamari |
|
Deep fried with dipping sauce |
| Avocado Stuffed with Crab |
|
A quarter pound of crab with a dab of mayo |
| Fish Tacos |
|
Fried haddock, avocado & tomato salsa, red cabbage slaw & warm tortillas |
| Crab Rangoon Dip |
|
Lump crap & cheese blend with fried wontons |
| Steamed Mussels |
|
Steamed in wine, garlic, shallots & herbs |
| Sun Spuds |
|
Deep fried sweet potato slices with Creole dip |
| Fruit & Cheese Plate |
|
A selection of cheese with fruit & red pepper jelly |
| Avocado Stuffed with Lobster |
|
A quarter pound of lobster with a touch of mayo |
| Shrimp Cocktail |
|
8 large shrimp with a traditional cocktail sauce |
| Traditional New England Steamers |
|
Dip into a heaping bowl full |
| Fried Clam Starter |
|
An appetizer portion of a New England favorite |
| Fried Calamari |
|
Deep fried with dipping sauce |
| Classic Hamburger |
|
6 oz. of angus beef on a bulkie with lettuce & tomato |
| Bacon & Cheddar Burger |
|
Our classic burger with bacon & cheddar |
| Classic Cheeseburger |
|
Our classic hamburger topped with American cheese |
| Blue Cheese & Mushroom Burger |
|
Crumbled blue cheese & sauteed mushrooms |
| Fried Haddock Sandwich |
|
Served on a bulkie with lettuce, tomato & tartar sauce |
| Blackened Swordfish Sandwich |
|
Spicy sword on a bulkie with Cajun mayo |
| Lobster Roll |
|
Toasted roll stuffed with lobster & a touch of mayo |
| Lobster Club |
|
Lobster salad, lettuce, tomato & bacon on sourdough |
| Steamed Maine lobster |
|
A 1 1/2 lb Maine seacoast classic |
| Grilled Salmon BLT |
|
Salmon, bacon, lettuce & tomato on sourdough with lemon aioli |
| Fried Clam Roll |
|
A toasted roll stuffed with deep fried clams |
| Crab Melt |
|
Open faced melt with tomato & cheddar cheese |
| Crab Roll |
|
Toasted roll stuffed with crab meat & a dab of mayo |
| Fried Clam Platter |
|
Deep fried clams served over fries with coleslaw & tartar sauce |
| Seafood Slider Trio |
|
Mini haddock, sword & tuna sandwiches with assorted condiments |
| Shrimp Po' Boy |
|
Fried shrimp, lettuce, pickles, tomatoes & remoulade sauce, sub-roll |
| Salmon Filet |
|
Versatile, healthy and served to the chef’s whim |
| Swordfish |
|
Grilled with cilantro lime butter |
| Baked Haddock |
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With herb, panko and parmesan topping |
| Stuffed Haddock |
|
A stuffing full of seafood and topped with lobster sauce |
| Shoreman's Pie |
|
Lobster, Shrimp & Scallops, newburg sauce, truffled mashed potato topping |
| Pasta Melange |
|
Shrimp, scallops and lobster in a basil cream sauce |
| Sauteed Sea Scallops |
|
With butter, lemon and sherry |
| Cajun Baked Haddock |
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Baked with cajun seasoning, topped with lobster cucumber salsa |
| Greek Style Shrimp Scampi |
|
Garlic, spinach, olives, capers, feta & sun dried tomatoes over pasta |
| Fried Clam Platter |
|
Deep fried clams served over fries with cole slaw and tartar sauce |
| Mediterranean Vegetarian Wrap |
|
Feta, spinach, tomatoes, onion, capers & olives |
| Grilled Avocado, Tomato & Jack Cheese |
|
A dressed up version of a childhood favorite |
| Tuscan Chicken |
|
Grilled breast with pesto mayo & roasted red pepper on a bulkie |
| Pulled Pork Sandwich |
|
With chipotle and citrus BBQ sauce on a bulkie topped with cole slaw |
| Chicken Bacon Ranch Wrap |
|
Grilled chicken with bacon, lettuce, tomato & ranch dressing |
| Bacon, Lettuce & Tomato |
|
An American Classic |
| Reuben |
|
Corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye |
| Steak Caprese Sandwich |
|
Fresh mozzarella, basil, tomatoes & grilled tenderloin on sourdough |
| Steamed lobster |
|
Your choice of 1 1/2 or 2 1/2 lb lobster |
| Lobster Pasta |
|
Nightly special with creative lobster combinations over pasta |
| Baked Stuffed Lobster |
|
a 1 1/2 lb lobster with our special seafood stuffing |
| New York Strip Sirloin |
|
Choice angus steak cooked to your liking |
| Vegetarian Dish of the Day |
|
Fresh, seasonal vegetables prepared nightly |
| Lobster Roll |
|
Toasted roll stuffed with lobster and a touch of mayo |
| Lazy Lobster |
|
The meat of a 1 1/2 lb lobster served the easy way |
| Grilled Tips with Lobster Mac'n'Cheese |
|
Marinated tips with a small portion of Mac’n’Cheese |
| Stuffed Chicken Breast |
|
Apples, cranberries and walnuts with a creamy brie sauce |
| Hamburger Plate |
|
6 oz of angus beef served on a bulkie with lettuce, tomato & fries |
