Potato Chips |
$3.00 |
With garlic aioli. |
Steak Cut French Fries |
$3.00 |
With ketchup. |
Fried Potato Gnocchi |
$3.00 |
With black truffle oil and Parmesan snow. |
Butternut Squash Croquette |
$3.00 |
Toasted pistachios and apple butter. |
House Made Bacon Rillette |
$3.00 |
Pickled mustard seeds and garlic crostini. |
Mushrooms Stuffed Potato |
$3.00 |
Parsley, garlic confit and lemon. |
Small Salad |
$3.00 |
With wheatberries, arugula, pistachio, pickled beets, chevre and lemon vin. |
Charred Endive Salad |
$6.00 |
Honey whipped goat cheese, poached currants and prosciutto chip. |
Roasted Squash Salad |
$6.00 |
Quinoa, candied Brussels sprouts and sumac vinaigrette. |
Arugula Salad |
$6.00 |
Wheatberries, toasted pistachio, pickled beets, chevre and lemon vin. |
Scrapmeat Burger |
$10.00 |
Ribeye, lamb, short ribs and pork belly burger with caramelized onions, tomato and mustard caviar on a brioche bun. Served with choice of side plate. |
Fried Catfish Banh Mi Sandwich |
$8.00 |
Vietnamese style catfish balls on a steamed baguette with cilantro and daikon slaw. Served with choice of side plate. |
Pulled Pork Sandwich |
$8.00 |
Spicy pulled smoked bacon, hot house tomato, bibb lettuce with mayo on Texas toast. Served with choice of side plate. |
Hominy Burger |
$7.00 |
Hominy cake, arugula, red onion, pickled, tomato and aioli on brioche. Served with choice of side plate. |
Fried Bologna Sandwich |
$8.00 |
Thick cut bologna, pickle relish, spicy Dijon mustard, Sriracha mayo on Texas toast. Served with choice of side plate. |
PB&J Sandwich |
$6.00 |
Pepita butter, tomato preserves and 12 month manchego on Texas toast. Served with choice of side plate. |
BLT |
$8.00 |
Applewood smoked bacon, hothouse tomato, bibb lettuce with mayo on Texas toast. |
Sauteed Flageolet Beans |
$3.00 |
With bacon. |
Potato Gratin |
$3.00 |
With Parmesan. |
Small Chocolate Custard |
$8.00 |
Butter toffee and sea salt. |
Pumpkin Bread Pudding |
$8.00 |
Rosemary, butter cream and currant chutney. |