| Morita Salsa |
$2.00 |
Smoky, fire roasted tomatoes. Mild. Served with homemade tortilla chips. Made with organic produce. |
| Serrano Salsa |
$2.00 |
Grilled tomatillos, garlic and cilantro. Medium. Served with homemade tortilla chips. Made with organic produce. |
| Habanero Salsa |
$2.00 |
Fiery, roasted tomatillo and lime. Spicy. Served with homemade tortilla chips. Made with organic produce. |
| Macha Salsa |
$2.00 |
Piquin chile, de arbol chile and roasted tomatoes. Mucho spicy! Served with homemade tortilla chips. Made with organic produce. |
| Any Two Salsas |
$3.00 |
Served with homemade tortilla chips. Made with organic produce. |
| Four Salsa Combination |
$3.50 |
Served with homemade tortilla chips. Made with organic produce. |
| Traditional Guacamole |
$8.50 |
Pico de gallo, jalapeno, onion, lime and cilantro. Served with crispy tortillas. Vegetarian. |
| Pina Guacamole |
$8.50 |
Habanero, lime, organic cucumber and corn. Served with crispy tortillas. Vegetarian. |
| Chicharon Guacamole |
$8.50 |
Chipotle, jicama, garlic and crispy pork. Served with crispy tortillas. |
| Any Two Guacamoles |
$11.50 |
Served with crispy tortillas. |
| Guacamole Trio |
$13.50 |
Served with crispy tortillas. |
| Shrimp Ceviche |
$9.00 |
Shrimp from the Mexican gulf, passion fruit leche de tigre, morita chile, agave nectar and sweet potato. Served with plantain chips and homemade crackers. |
| King Fish Ceviche |
$9.00 |
Pomelo, aji panka leche de tigre, garlic, organic jicama, red onion and choclo. Served with plantain chips and homemade crackers. |
| Tuna Ceviche |
$9.00 |
Ahi tuna, cilantro, serrano broth, avocado, red onion and grilled pineapple. Served with plantain chips and homemade crackers. |
| Amarillo Mixto Ceviche |
$9.00 |
Shrimp, octopus, yellow aji, red onion and toasted Peruvian corn. Served with plantain chips and homemade crackers. |
| Any Two Ceviches |
$17.50 |
Served with plantain chips and homemade crackers. |
| Any Three Ceviches |
$25.00 |
Served with plantain chips and homemade crackers. |
| Black Kale and Romaine Caesar Salad |
$9.00 |
Hand torn croutons, serrano and cotija cheese dressing. |
| La Wedge |
$10.00 |
Crispy organic iceberg lettuce with red onion, spicy pepitas, hard egg, Spanish bleu cheese and cheese dressing. |
| Chopped Barbakoa Salad |
$12.00 |
Organic lettuce, greens, tomato, zape bean, cucumber, carrot, local corn, mixed red onion and lime jalapeno cream dressing with fresco cheese and roasted chicken. |
| Seasonal Fruit Salad |
$9.00 |
Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette. |
| Toritlla Soup |
$6.00 |
Pasilla, chicken broth, pulled roasted Amish chicken, avocado, cotija cheese, tortilla strips and homemade cream. |
| Soup of Day |
$6.00 |
|
| 3 Baja Tacos |
$9.00 |
Catch of the day in Negra Modelo beer batter, chipotle coleslaw, radishes and cilantro. Made with homemade corn tortillas or bibb lettuce. |
| 3 Camaron Tacos |
$9.00 |
Mexican shrimp, Asian slaw, coconut, ginger and habanero salsa. Made with homemade corn tortillas or bibb lettuce. |
| 3 Pastor Tacos |
$9.00 |
Slow roasted pork on a spin, pineapple and Morita salsa. Made with homemade corn tortillas or bibb lettuce. |
| 3 Short Rib Barbakoa Tacos |
$9.00 |
With ancho-guajillo chiles, meszcal and serrano fresca salsa. Made with homemade corn tortillas or bibb lettuce. |
| 3 Hongos Tacos |
$9.00 |
Corn mushrooms, shitakee, oaxacan cheese and fire roasted poblanos. Made with homemade corn tortillas or bibb lettuce. Vegetarian. |
| 3 Pollo Tacos |
$9.00 |
Roasted Amish chicken, grilled tomatoes, onions and smoky homemade morita. Made with homemade corn tortillas or bibb lettuce. |
| 3 Barbakoa Carne Asada Tacos |
$9.00 |
Skirt steak, chorizo, guacasalsa, asadero cheese and onions. Made with homemade corn tortillas or bibb lettuce. |
| 3 Pancita Tacos |
$9.00 |
Organic pork belly, red spicy onion relish and arbol salsa. Made with homemade corn tortillas or bibb lettuce. |
| 3 Pescado Al Pastor Tacos |
$9.00 |
Californian halibut, ancho adobo, orange, onion, cilantro and salsa de morita-tomatillo. Made with homemade corn tortillas or bibb lettuce. |
| Lunch Meat Board |
$12.00 |
Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread. |
| Lunch Cheese Board |
$12.00 - $21.00 |
Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread. |
| Lunch Chef's Selection Meat and Cheese Combo |
$23.00 |
Three meats and three cheese. Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread. |
| Lunch Cubana Barbakoa Torta |
$12.00 |
Slow natural raised roasted pork, Cremcotto ham, chorizo, Manchego cheese, caramelized onions and housemade morita spread. Served with your choice of side. |
| Lunch Woodgrill Asada Torta |
$12.00 |
Marinated grass fed skirt steak, avocado, caramelized onion and Oaxaca melted cheese. Served with your choice of side. |
| Lunch Roasted Chicken Torta |
$12.00 |
Chipotle cream, avocado and caramelized onions. Served with your choice of side. |
| Lunch Shrimp Torta |
$12.00 |
Negra Modelo beer battered shrimp topped with chipotle slaw. Served with your choice of side. |
| Lunch Barbakoa Torta |
$12.00 |
Short rib with spicy guacamole and grilled onions. Served with your choice of side. |
| Lunch Barbakoa Bacon Burger |
$12.00 |
Natural raised beef, tomato, romaine, red onion, Manchego cheese and Applewood bacon. Served with your choice of side. |
| Lunch Blue Cheese and Guacamole Burger |
$13.00 |
Natural raised beef, tomato and grilled onions. Served with your choice of side. |
| Lunch Chicken Tinga Tamale |
$3.00 |
House made with roasted Amish chicken with a citrus semi-dry rub, served in a corn husk with our poblano mole. |
| Lunch Pork in Verde Tamale |
$3.00 |
House made roasted pork topped with kolito sauce in a banana leaf. |
| White Rice Side |
$6.00 |
With fresco cheese and epazote. Vegetarian. |
| Rancho Gordo Zape Beans |
$6.00 |
With bacon and chorizo. |
| Mexican Cole Slaw |
$6.00 |
With chiptole aioli. Vegetarian. |
| Seasonal Corn Side |
$6.00 |
With cotijua queso and piquin chile. |
| Double Baked Potato |
$6.00 |
With serrano ham. |
| Sushito Peppers |
$6.00 |
Pickled vegetables. Vegetarian. |
| Grilled Brussel Sprouts |
$6.00 |
With Manchego cheese and pork belly. |
| Glazed Organic Carrots |
$6.00 |
|
| Escalivada |
$6.00 |
Wood-grilled vegetables with balsamic reduction and shaved Manchego cheese. |
| Dessert Seasonal Fruit |
$9.00 |
Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette. |
