| English Style Fish & Chips |
$17.00 |
boneless tilapia, crisp fries, tartar sauce, malt vinegar |
| Vegetarian Moussaka |
$17.00 |
sauteed eggplant, potatoes, onions, peppers, bechamel sauce |
| Homemade Mediterranean Chicken |
$19.00 |
gnocci, mushrooms, pimento, asparagus, cream sauce |
| Chicken & Vegetable Pot Pie |
$17.00 |
root vegetables, chunks of chicken breast with puff pastry |
| White Truffle Cavatelli |
$20.00 |
scallops, crab, caramelized shitake mushrooms, black olives pimiento & cream sauce |
| Salmon Filet - Fresh Pesto |
$22.00 |
pan seared salmon, fresh pesto, saffron rice, jardiniere de legume |
| Medallions of Pork Tenderloin |
$19.00 |
sauteed of medallions, red peppercorns, courvesaire demi-glaze, safforn rice, jardiniere de legume |
| Shrimp Vin Blanc Glaze |
$22.00 |
jardiniere de legume large shrimp, white wine sauce, couscous, jardiniere de legume |
| New York Strip Au Poivre |
$23.00 |
14 oz. angus sauteed, fresh peppercorn demi-glaze, corvasair, farmer potatoes, jardiniere de legume |
| Veal Viennoise |
$21.00 |
sauteed scaloppini, garlic, olives, mushrooms, lemon juice, tomato concasse, cabernet sauvignon, couscous, jardiniere de legume |
| Red Hook Tuna |
$22.00 |
pan-seared steak, capers, shallots, dijon mustard, tomatoes, sauvinon cream sauce |
| Old Fashioned Pot Roast |
$18.00 |
over black olive bread, jardiniere de legume |
| Moroccan Braised Rack of Lamb |
$24.00 |
sauteed french rack, fresh mango-jalepeno-mint glaze, couscous, jardiniere de legume |
| Swordfish Chasseur |
$22.00 |
pan-seared steak, olive oil, sharlot, garlic, mushrooms, covs cors, jardiniere de legume |
| Irish Bread Pudding |
$7.00 |
as featured in hudson valley mag. (made with jamieson's irish whiskey) |
| Chocolate Bomb |
$8.00 |
chocolate & vanilla ice cream with cherry center, covered with a delicious chocolate shell and whipped cream |
| Chocolate Mousse Truffle |
$7.00 |
smooth mousse center surrounded by swiss cocoa chocolate |
| Chocolate Souffle' |
$7.00 |
simple, chocolate, delicious! chocolate souffle must be ordered with entree! |
| Patricia's Apple Pie |
$6.00 |
a homemade crust encases hudson valley apples, served warm, vanilla ice cream |
| Red Hook Inn Cheesecake |
$7.00 |
light, creamy & delicious! |
| Tiramisu |
$7.00 |
traditional sponge cake, soaked in coffee, layered with mascarpone cream |
| Irish Bread Pudding |
$6.00 |
interesting & unique, non traditional, whipped cream |
| Homemade Ice Cream |
$4.00 |
creamy bowl of vanilla or chocolate with whipped cream & chocolate topping (opt) |
| Homemade Baklava |
$7.00 |
traditional mediterranean favorite, phyllo, nuts & honey |
| Soda |
$2.00 |
pepsi, diet pepsi, coke, 7up, seltzer, ginger ale |
| Gourmet Coffee |
$2.00 |
(regular or decaf) |
| French Vanilla "Cappucchino" |
$3.00 |
w/whipped cream |
| Chai Tea w/ Whipped cream |
$3.00 |
|
| Old Fashioned "Authentic" Brooklyn Egg Cream |
$3.00 |
|
| Selection of Teas |
$3.00 |
(herbal, decaf, regular) |
| Hot Chocolate |
$2.00 |
(dark chocolate or no sugar added) |
| Saratoga Bottled Water |
$3.00 - $8.00 |
|
| Pellegrino Bottled Water |
$3.00 |
|
| Turkish Coffee |
$4.00 |
(old time recipe, guaranteed to awaken your senses) |
| Wednesday |
$18.95 |
prixfixe-5 course dinners |
| Thursday |
|
ladies night - afterglow tap room - music & $2-$5 cocktails. 1/2 price bottle of wine with dinner for 2 |
| Friday |
|
acoustic medicine show - local musicians - afterglow 7-11pm |
| Saturday |
|
simply spectacular singles - afterglow tap room-music & happy hour 9-11pm |
| Sunday |
|
date night, dinner for two & 2 movie tickets |
| Creamless Cream of Roasted Garlic Soup |
$3.50 - $6.00 |
ask your server about chef nabil's soup of the day (no cream, no butter, no flour in any of our soups) |
| Choice of: Babaghanouj, Hummus, Sauteed Eggplant |
$6.50 |
|
| Jerusalem Combo |
$15.00 |
all of the above and falafel, tabouli & israeli salad |
| Spanikopita |
$7.00 |
greek phyllo with spinach & feta cheese on a bed of greens, with cucumber yogurt sauce |
| Artichoke Ala Forsae |
$8.00 |
sauteed artichoke hearts, mornay |
| Coquille St. Jacques |
$9.00 |
scallops in cream sauce |
