| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Orange Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Voss Still Water |
$3.00 |
Norway 500ml. |
| Voss Sparkling Water |
$3.00 |
Norway 500ml. |
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Regular Iced Tea |
$3.00 |
|
| Thai Style Tom Yum Shrimp Nachos |
$9.00 |
On a crispy flour tortilla. (spicy) |
| Crispy Calamari |
$8.00 |
With chili lime sauce. |
| Crispy Imperial Rolls |
$8.00 |
Stuffer with ground pork (or prepared vegetarian), silver noodles and vegetables. |
| Fresh Spring Rolls |
$9.00 |
With Shrimp or Tofu, mint leaf and noodles. |
| Bags of Gold |
$9.00 |
Prepared with minced chicken and shrimp wrapped with wonton skins. |
| Chicken Satay |
$8.00 |
With peanut sauce and cucumber salad. |
| Pork Spare Ribs |
$11.00 |
With soy glaze. |
| Mieng Kum |
$9.00 |
Spinach leaves along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers. |
| Vegetable Samosa |
$8.00 |
Filled with potato, yam and carrot. Served with cucumber and salad. |
| Fish Cakes |
$9.00 |
Coconut milk, red curry paste, green beans and kaffir leaf. |
| Tom Ka Gai |
$5.00 |
Chicken, mushroom and coconut milk soup. Flavored with galangal and kaffir leaf. (spicy) |
| Tom Yum Kung |
$5.00 |
Prawns and mushroom soup. Flavored with lemongrass and kaffir leaf. (spicy) |
| Crispy Soft Shell Crab Salad with Mango |
$12.00 |
Spicy citrus vinaigrette. (spicy) |
| Spicy Tea Leaf Salad |
$10.00 |
Portions of roasted cashew nut, roasted coconut, fresh lime, fried onion, fresh chopped bell pepper, carrot, cherry tomatoes and fried avas beans. |
| Som Tum Thai Papaya Salad |
$10.00 |
Crisp young papaya in spicy dressing with prawns. (spicy) |
| Grilled Beef Salad |
$11.00 |
Long bean, roasted sticky rice powder, chili and lime dressing. (spicy) |
| Lemongrass Seafood Salad |
$12.00 |
Dressed in a spicy lime, lemongrass sauce with prawns, squid, scallops and crab claws. |
| Spicy Peanut Sauce Seafood |
$16.00 |
With prawns, squid, scallop, and crab claw. (extra spicy) |
| Beef with Fresh Mango |
$13.00 |
Cashew nuts. (extra spicy) |
| Eggplant, Prawns and Scallop |
$16.00 |
With roasted chili prik pao sauce. (spicy) |
| Minced Chicken Basil |
$12.00 |
With bell pepper, bamboo shoots, tossed in chili garlic sauce. (spicy) |
| Crispy Soft Shell Crab |
$16.00 |
Topped with garlic and pepper, served with cucumber salad. |
| Thai Basil Duck |
$16.00 |
With bell pepper, green bean and kaffir leaf, tossed in a chili garlic sauce. (spicy) |
| Young Pepper Pork |
$13.00 |
Sliced pork shoulder served with young pepper corns, ginger and chili curry sauce. |
| Gang Pumpkin Curry Chicken |
$16.00 |
In red curry sauce. (spicy) |
| Lychee Duck |
$18.00 |
Cherry tomatoes and pineapple in red curry sauce, topped with crispy basil. |
| Gang Khiew Wan Green Curry Sea Bass |
$16.00 |
Eggplant, green beans. (extra spicy) |
| Choo Chee Salmon |
$14.00 |
Steamed salmon with broccoli and asparagus, topped with white sesame seeds in panang curry paste. |
| Coconut Seafood Curry |
$18.00 |
Prawns, scallops, basil, green bean, bell pepper and young coconut in green curry. (spicy) |
| Panang Lamb Curry |
$18.00 |
A thick red panang curry served over lamb fillets. |
| Grilled Bangkok BBQ Chicken |
$15.00 |
Served with green papaya salad, sweet chili sauce and sticky rice. |
| Asian Sirloin Beef |
$18.00 |
Sirloin beef served with pineapple, Thai spicy sauce, and sticky rice. |
| Thai Style BBQ Pork |
$16.00 |
Served with spicy mango salad, sweet chili sauce and sticky rice. |
| Grilled Salmon |
$16.00 |
Served with tom yum fried rice with lemongrass, mushroom, Chinese broccoli and kaffir leaf. |
| Pad Thai |
$11.00 - $16.00 |
with Tofu, bean sprouts and lime, topped with ground peanuts. |
| Sea Bass Clay Pot |
$18.00 |
Steamed sea bass, glass noodles, shiitake mushrooms, broccoli, snow peas and carrots in a soy based sauce. |
| Spicy Curry Noodle |
$11.00 - $16.00 |
Wide rice noodles, red curry paste, basil, Chinese broccoli, bell pepper and cherry tomatoes. |
| Pad See U |
$11.00 - $16.00 |
With broccoli and carrots, with or without egg. |
| Thai Pasta |
$13.00 |
With grilled chicken, ginger, carrots, shitake mushrooms and green onions. Stir-fried with chili paste and spicy peanut sauce. |
| Northern Thai Curry |
$11.00 - $16.00 |
With egg noodles, pickled green mustard, bok choy and green onion. |
| Spicy Tofu (Vegetarian) |
$11.00 |
With zucchini, onion, carrot, and fresh basil in chili garlic sauce. (Grapow Tofu) (spicy) |
| Lemongrass Tofu (Vegetarian) |
$11.00 |
Sauteed with onions in chili garlic sauce. (Tofu Takai) |
| Spicy Green Beans and Tofu (Vegetarian) |
$11.00 |
Sauteed in curry paste. (Prik King Tofu) (spicy) |
| Classic Curry (Vegetarian) |
$11.00 |
Choice of Red, Green, or Yellow curry with tofu and vegetables. (Spicy) |
| Steamed Silken Tofu (Vegetarian) |
$11.00 |
With stir-fried soy chicken, ginger, shitake mushroom in garlic sauce. |
| Eggplant Soy Duck (Vegetarian) |
$13.00 |
Topped with soy duck with garlic gravy. |
| Volcano Seafood Friend Rice |
$16.00 |
Served in a pineapple. |
| Crab Fried Rice |
$13.00 |
Prepared with spring onions, egg and minced vegetables. |
| Steamed Jasmine Rice |
$2.00 |
|
| Steamed Brown Rice |
$2.50 |
|
| Thai Sticky Rice |
$2.50 |
|
| Coconut Rice |
$2.50 |
|
| Chiang Mai Style Pork Sausage (Lunch Only) |
$9.00 |
Homemade sausage, peanuts, chili and ginger. |
| Crispy Calamari (Lunch Only) |
$8.00 |
With chili lime sauce. |
| Pork Spare Ribs (Lunch Only) |
$10.00 |
Marinated in a soy glaze. |
| Fresh Spring Rolls (Lunch Only) |
$7.00 |
With shrimp or tofu, mint leaf, noodle and vegetables. |
| Crispy Imperial Rolls (Lunch Only) |
$7.00 |
Stuffed with ground pork or tofu, silver noodle and vegetables. |
| Vegetable Samosa (Lunch Only) |
$7.00 |
Filled with potato, yam and carrot served with cucumber salad. |
| Chicken Satay (Lunch Only) |
$7.00 |
With peanut sauce and cucumber salad. |
| Tom Ka Gai (Lunch Only) |
$3.00 |
Chicken, mushroom and coconut milk soup. Flavored with galangal and kaffir leaf. (spicy) |
| Tom Yum Kung (Lunch Only) |
$3.00 |
Prawn and mushroom soup. Flavored with lemongrass and kaffir leaf. |
| Beef Noodle Soup (Lunch Only) |
$9.00 |
Sliced beef with beef balls, rice noodles and your choice of spiciness. |
| Roasted Duck Noodle Soup (Lunch Only) |
$9.00 |
Cooked with Chinese herbs and rice noodle. |
| Shrimp Tom Yum Soup (Lunch Only) |
$9.00 |
Rice noodles in hot and sour broth with shrimps and vegetables. |
| Wonton Noodle Soup (Lunch Only) |
$8.00 |
Egg noodles, sliced chicken, vegetables and cilantro. |
| Mango Salad |
$7.00 |
Fresh mango and onion. Tossed in spicy lime dressing. (spicy) |
| Papaya Salad |
$7.00 |
Crisp young papaya with prawns. Tossed in a spicy dressing. (spicy) |
| Pad Thai |
$8.00 - $12.00 |
With tofu, bean sprouts and lime. Topped with ground peanuts. |
| Wide Rice Noodle |
$8.00 - $12.00 |
Tossed in our peanut sauce. Topped with crunchy peanut. |
| Spicy Noodle |
$8.00 - $12.00 |
Served with fresh basil, bell pepper, tomato, garlic and chili. |
| Pad See U |
$8.00 - $12.00 |
Served with broccoli and carrots, with or without egg. |
| Spicy Basil (Lunch Only) |
$8.00 - $12.00 |
With bell pepper, bamboo shoots in chili garlic sauce.Served with steamed white rice. |
| Spicy Eggplant (Lunch Only) |
$8.00 - $12.00 |
With basil and chili sauce.Served with steamed white rice. |
| Broccoli (Lunch Only) |
$8.00 - $12.00 |
With light soy sauce.Served with steamed white rice. |
| Garlic and Pepper (Lunch Only) |
$8.00 - $12.00 |
Served with steamed white rice. |
| Fresh Ginger and Shitake Mushroom (Lunch Only) |
$8.00 - $12.00 |
With light soy sauce.Served with steamed white rice. |
| Pumpkin Curry (Lunch Only) |
$8.00 - $12.00 |
In red curry sauce. (spicy)Served with steamed white rice. |
| Red Curry (Lunch Only) |
$8.00 - $12.00 |
With bamboo shoot, zucchini, basil and bell pepper. (spicy)Served with steamed white rice. |
| Green Curry (Lunch Only) |
$8.00 - $12.00 |
With bamboo shoot, zucchini, basil and bell pepper. (spicy)Served with steamed white rice. |
| Yellow Curry (Lunch Only) |
$8.00 - $12.00 |
With potatoes and carrots.Served with steamed white rice. |
| Cashew Nut (Lunch Only) |
$8.00 - $12.00 |
Sauteed with onion in garlic sauce.Served with steamed white rice. |
| Steamed Spinach (Lunch Only) |
$8.00 - $12.00 |
With peanut sauce.Served with steamed white rice. |
| Lemongrass (Lunch Only) |
$8.00 - $12.00 |
Sauteed with onion in chili sauce. (spicy)Served with steamed white rice. |
| Green Beans (Lunch Only) |
$8.00 - $12.00 |
In a spicy curry paste sauce.Served with steamed white rice. |
| Fried Brown Rice (Lunch Only) |
$8.00 - $12.00 |
With spinach.Served with steamed white rice. |
| Beef with Fresh Mango (Lunch Only) |
$10.00 |
Cashew nuts (spicy). |
| Volcano Seafood Fried Rice (Lunch Only) |
$14.00 |
In curry powder with pineapple, onions, tomatoes, cashew nuts and raisins. |
| Spicy Peanut Sauce Seafood (Lunch Only) |
$13.00 |
With prawns, squid, scallop and crab claw. (extra spicy) |
| Red Curry Sonoma Duck (Lunch Only) |
$14.00 |
Cherry tomatoes. (spicy) |
| Mango Sticky Rice |
$7.00 |
|
