| Suzuki Ringo |
$9.95 |
Sea bass, black walnut oil, fuji apple, ginger |
| Green Machine |
$11.00 |
Seared albacore, avocado, cucumber, serrano, lime |
| Baramutsu Lemongrass |
$11.00 |
Escolar, lemongrass soy, crispy shallot, cilantro |
| Salmon Ceviche |
$9.50 |
Scottish salmon, cherub tomato, white onion, red bell pepper, habanero citrus vinaigrette |
| Hamachi Serrano |
$13.00 |
Baby yellowtail, orange supreme, serrano, ponzu |
| Suzuki Tiradito |
$9.00 |
Striped bass, sriracha, radish, fried garlic lemon vinaigrette |
| Su Bara Bap |
$11.00 |
Escolar, seaweed salad, sea bass, english cucumbers, chojang, greens |
| Brussels Sprouts |
$5.25 |
Crisped brussels sprouts, lemongrass soy |
| Pork & Shrimp Dumplings |
$5.75 |
Pork, shrimp, plum cranberry nimono |
| Steamed Pork Buns |
$8.50 |
Pork belly, hoisin, pickles, cilantro |
| Mussels Dynamite |
$8.25 |
New zealand green lip mussels, spicy mayo, pickles |
| Avocado Kama |
$7.00 |
Krab, avocado, spicy kewpie, green onion |
| Japanese Street Corn |
$3.50 |
Roasted corn, yuzu kosho mayo, togarashi, queso fresco, lime |
| Miso Soup |
$3.00 |
Tofu, green onion, nori, bonito dashi |
| Sunomono |
$3.25 |
Pickled cucumbers, yuzu juice |
| Seaweed Salad |
$3.75 |
Seaweed, traditional dressing. Add krab, shrimp or octopus $2.00 |
| Edamame |
$3.00 |
Steamed soybeans, sea salt |
| Spicy Edamame |
$4.00 |
Stir-fried soybeans, sriracha, sake, hoisin, togarashi, sesame oil |
| Side Salad |
$4.50 |
Mixed greens, radish sprouts, carrot, green onion, avocado, crispy shallots, ginger-carrot dressing |
| Hanako Salmon Salad |
$9.50 |
Grilled salmon, salad greens, seasonal fruit, goat cheese, avocado, crispy shallots & garlic, yuzu miso dressing |
| Okonomiyaki |
$11.00 |
Shrimp, krab, cabbage, kewpie, tonkatsu, bonito, scallion |
| Rising Sun |
$13.00 |
Pork belly, farm egg, scallion vinaigrette, crispy garlic, rice |
| Twisted Tuna Nachos |
$13.50 |
Big eye tuna, corn pico, wontons, yuzu aioli, sweet chili |
| Karaage Chicken |
$8.00 |
Japanese fried chicken breast, sweet chili, herb salad over rice |
| Yukari Hanger Steak |
$14.00 |
Hanger steak, watercress, goat cheese, plums, crispy shallots & garlic, balsamic plum nimono |
| Yuzu Miso Salmon |
$15.00 |
Scottish salmon, yuzu miso, edamame, shiitake, soy dijon |
| Bo Ssam |
$9.00 |
Pork belly, bibb, kimchi, ssamjang, ginger scallion, rice |
| Chicken Teriyaki |
$6.50 |
Marinated chicken breast, teriyaki sauce, sesame over rice |
| Spicy Chicken |
$6.50 |
Marinated chicken breast, spicy sauce, green onion, wontons over rice |
| The Schoolgirl Bowl |
$9.00 |
Chicken breast, shiitake, broccoli, red bell pepper, yellow onion, chili garlic, serrano aioli & ginger scallion over rice |
| Udon Yaki Zakana |
$14.00 |
Sea bass, shiitake, cabbage, mushroom, scallion ponzu, udon |
| Karaage Chicken Taco |
$4.00 |
Japanese fried chicken breast, herb salad, peanuts, sweet chili |
| Love Replica Taco |
$4.95 |
Ahi tuna, sesame, cranberry, avocado, wasabi aioli |
| Prawn Star Taco |
$4.75 |
Shrimp, applewood smoked bacon, corn pico, serrano aioli |
| Happy Hippie Taco |
$3.50 |
Shiitake bacon, onion, red bell pepper, avocado, ginger scallion, sriracha maple aioli |
| California |
$6.00 |
Krab, avocado, cucumber, sesame |
| Spicy Tuna |
$7.25 |
Tuna, cucumber, sesame |
| Spicy Salmon |
$6.00 |
Salmon, cucumber, sesame |
| Philly |
$6.00 |
Smoked salmon, cucumber, goat cheese, sesame |
| Austin |
$6.75 |
Shrimp, krab, avocado, radish sprouts, panko togarashi |
| Crunchy Atomic Salmon |
$7.25 |
Salmon, avocado, cucumber, panko togarashi, spicy mayo, sriracha |
| Spider |
$8.50 |
Fried soft shell crab, cucumber, sesame, radish sprouts, avocado |
| Mr. Roboto |
$8.00 |
Seared white tuna, serrano, pickled cucumber, avocado, cilantro, lemongrass soy, panko togarashi |
| Tiger Eye |
$8.00 |
Smoked salmon, avocado, serrano, english cucumber, goat cheese, sesame, panko togarashi |
| Veggie |
$6.00 |
Miso grilled eggplant, sesame, pickled cucumber & carrot |
| Lucky Ebi |
$7.25 |
Tempura shrimp, panko togarashi, pickled cucumber & carrot, avocado, spicy mayo |
| Crunchy Atomic Tuna |
$9.75 |
Tuna, avocado, cucumber, panko togarashi, spicy mayo, sriracha |
| Hama Hama |
$8.75 |
Yellow tail, avocado, green onion, crispy shallot, yuzu miso, sesame |
| Electric Eel |
$10.50 |
Eel, tempura shrimp, avocado, cucumber, sesame, lemongrass soy glaze |
| Lucky Robot |
$6.50 |
Blackened chicken breast, avocado, panko togarashi, pickled cucumber & carrot, radish sprouts, tonkatsu, spicy mayo |
| R2D2 |
$7.75 |
Grilled hanger steak, green onions, avocado, crispy shallot, sesame, yuzu miso sauce |
| HK-47 |
$6.50 |
Seared pork belly, fuji apple, bibb, kaiware, chojang |
| Salmon Nasu |
$9.00 |
Miso grilled eggplant, pickled cucumber & carrot, topped with atlantic salmon, sriracha, cilantro, sesame, yuzu miso |
| Hamachi Shrimp Battle |
$10.75 |
Tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with hamachi, serrano, spicy mayo with lemongrass glaze |
| Lucky Ronin |
$8.75 |
Krab, sea bass, bibb, pickles topped with avocado, spicy mayo |
| The Bishop |
$9.25 |
Shrimp, kimchi, cucumber, sesame topped with baramutsu, presented with lemongrass soy, peanuts |
| Sea-3PO |
$9.75 |
Krab topped with salmon, bibb, avocado, pickled cucumber & carrot, presented with green onion, spicy mayo |
| Land, Sea & Air |
$8.50 |
Grilled hanger steak, avocado, carrot, topped with shrimp, presented with green onion, tonkatsu, spicy mayo |
| The Green Pearl |
$10.00 |
New zealand green lip mussels, tempura shrimp, bibb, pickled cucumber & carrots, avocado, masago |
| Crab Rangoon |
$9.25 |
Fried soft shell crab, krab, goat cheese, green onion, english cucumber, masago |
| Jet Pak |
$8.00 |
Albacore, goat cheese, fuji apple, chojang |
| The Veggipillar |
$8.25 |
Miso grilled eggplant, sesame, pickled cucumber & carrot, yuzu miso topped with avocado |
| T1000 |
$12.00 |
Shrimp tempura, fuji apple, goat cheese, pickled cucumber & carrot, kani kama, spicy mayo, avocado, lemongrass soy |
| Tekka Maki |
$5.00 |
Tuna |
| Kappa Maki |
$3.00 |
Cucumber |
| Avocado Maki |
$3.50 |
Avocado |
| Negi Hama |
$5.00 |
Yellowtail, green onion |
| Unagi Maki |
$5.50 |
Freshwater eel, english cucumber |
| Maguro (Tuna) |
$3.25 - $12.00 |
|
| Sake (Fresh Atlantic Salmon) |
$2.25 - $8.50 |
|
| Sake Toro (Fatty Salmon) |
$3.00 - $9.50 |
|
| Hamachi (Yellowtail) |
$2.75 - $9.25 |
|
| Baramutsu (Escolar) |
$2.25 - $8.50 |
|
| Suzuki (Sea Bass) |
$2.25 - $8.50 |
|
| Binnaga (Albacore) |
$2.50 - $9.00 |
|
| Saba |
$1.75 - $7.25 |
Pickled norwegian mackerel |
| Tako (Octopus) |
$2.25 - $8.25 |
|
| Ikura |
$3.25 - $12.00 |
Sake marinated salmon caviar |
| Unagi |
$2.75 |
Fresh water eel |
| Avocado |
$1.50 |
Yuzu miso sauce |
| Ebi (Shrimp) |
$2.00 |
|
| Masago |
$2.75 |
Smelt roe, english cucumber |
| Mussels Gangham Style |
$2.00 |
NZ mussels, spicy mayo, avocado |
| Pork Belly |
$2.00 |
Grilled pork belly |
| Kani (Krab Stick) |
$1.75 |
|
| Spicy Hotate |
$2.25 |
Bay scallop, spicy mayo, avocado |
| Sushi Moriawase |
$12.00 |
5 Piece sushi |
| Sashimi Moriawase |
$15.00 |
3 Types sashimi 3 pieces per type of fish |
| Sushi & Sashimi Moriawase |
$26.00 |
5 Piece sushi & 3 types sashimi |
| Sushi & Hosomaki Moriawase |
$11.00 |
3 Piece sushi & 1 traditional roll |
| Crunchy Atomic Tuna Roll |
$5.00 |
Tuna, avocado, cucumber, panko togarashi, spicy mayo, sriracha |
| Salmon Nasu |
$5.00 |
Miso grilled eggplant, carrot, pickled cucumber, topped with atlantic salmon, sriracha, cilantro, sesame |
| Veggie Roll |
$4.00 |
Miso grilled eggplant, sesame, carrot, pickled cucumber |
| Crunchy Atomic Salmon Roll |
$5.00 |
Salmon, avocado, cucumber, panko togarashi, spicy mayo, sriracha |
| Avocado Sushi (2 Piece) |
$3.00 |
|
| Baramutsu Lemongrass |
$6.00 |
Composed sashimi plate. Baramutsu, crispy shallot, cilantro, ponzu, lemongrass soy |
| Green Machine |
$6.00 |
Composed sashimi plate. Seared albacore, avocado, cucumber, serrano, cilantro, habanero oil, ponzu, lime juice |
| Salmon Ceviche |
$6.00 |
Composed sashimi plate. Atlantic salmon, tomato, red bell pepper, cilantro, white onion, ponzu, habanero scallion oil |
| Sea Bass Tiradito |
$6.00 |
Composed sashimi plate. Sea bass, radish, sriracha, ponzu, cilantro, fried garlic lemon oil |
| Brussel Sprouts |
$3.00 |
Crisped brussel sprouts tossed in our lemongrass soy |
| Spicy Edamame |
$3.00 |
Stir-fried soy beans with sriracha, sake, hoisen, togarashi and sesame oil |
| Okonomiyaki |
$6.00 |
Traditional Japanese street food. Japanese pizza with shrimp & krab, topped with kew pie mayo, tonkatsu sauce, pickled ginger, scallions bonito and sesame |
| Chicken Breast |
$8.50 |
|
| Hanger Steak |
$9.95 |
|
| Tiger Shrimp |
$8.95 |
|
| Atlantic Salmon |
$10.95 |
|
| Organic Tofu |
$7.00 |
|
| Veggies |
$6.00 |
|
| Veggie Mix Topping Selection |
|
Choose a veggie mix: Buddha mix: yellow squash, carrot, broccoli, yellow onion, edamame. Soto mix shiitake & crimini mushrooms, carrot, white & green onion, cabbage. Ninja mix: red bell pepper, snap |
| Green Tea and Chocolate Espresso Mochi |
$4.00 |
Sticky rice, ice cream filling |
| Salted Caramel Rice Crispy Treat |
$2.00 |
|
| Blue Yuzu Donatsu & Amys Mexican Vanilla Bean Ice Cream |
$6.00 |
|
