| Alppy Fried Prawns |
$13.95 |
Tender prawns marinated with chili flakes in a rice flour batter served with a peanut sauce. |
| Curried Scallop |
$10.95 |
Sauteed Scallops cooked in a lightly spiced curried sauce. |
| Reshmi Tikka |
$12.95 |
Kebabs made from minced chicken, cashew nuts and onions, cooked in the clay oven. |
| Mughlai Chicken |
$9.95 |
Chicken cubes skewered with green and red peppers served with a sweet chili vinegar. |
| Lucknowi Kebab |
$11.75 |
Grilled ground lamb patties stuffed with chopped egg whites, cilantro and spices. |
| Assorted Tandoori Hors dOeuvres |
$16.95 |
An assortment of chicken tikka, seekh kebab and barra kebab. |
| Vegetable Samosa |
$7.00 |
Crispy patties stuffed with spicy potatoes and pea. |
| Vegetable Pakoda |
$6.75 |
Mixed vegetable fritters. |
| Hara Kebab |
$7.75 |
Spinach and cottage cheese kebabs. |
| Aloo Tikki |
$6.75 |
Crispy potato patties with subtly spiced centers. |
| Paapdi Chaat |
$9.95 |
Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys. |
| Papadum |
$2.50 |
Thin, crispy lentil wafers. |
| Assorted Vegetable Platter |
$12.45 |
Samosa, pakora, hara kebab & papad. |
| Gobhi Manchurian |
$7.95 |
Crisp fried cauliflower florets, green onion, soy,garlic, sweet & sour sauce. |
| Mulligatwany Soup |
$5.95 |
Delicately spiced chicken & lemon soup. |
| Tamatar Ka Saar |
$5.95 |
Garden fresh vegetables in a clear tomato broth. |
| Green Mixed Salad |
$6.95 |
Salad with house dressing. |
| Tandoori Chicken Salad |
$9.95 |
Tandoori chicken, asparagus & crisp romaine lettuce, with a walnut raisin and mango dressing. |
| Cucumber Raita |
$4.95 |
Grated cucumber in yogurt sauce. |
| Bharvan Aloo |
$14.95 |
Charbroiled russet potatoes stuffed with cheese and nuts. |
| Amritsari Paneer Tikka |
$16.95 |
Farmers cheese cooked in an oven with a spicy & tangy marinade. |
| Tandoori Chicken |
$17.95 - $22.95 |
Chicken marinated in yogurt, ginger, garlic and spices. |
| Chicken ka Tikka |
$18.95 |
Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek. |
| Peshawari Chicken Tikka |
$18.95 |
Chicken thighs marinated with mustard oil yogurt and a touch of ginger. |
| Sea Bass Tikka |
$29.95 |
Fish cubes marinated in lemon juice and spices. |
| Frontier Kebab |
$29.95 |
Rack of lamb marinated in yoghurt, ginger, garlic and spices. |
| Tandoori Mixed Grill |
$31.95 |
Tandoori chicken, chicken tikka, barrah kebab, prawn kebab and seekh kebab served on a sizzler. |
| Tandoori Seafood Platter |
$30.95 |
Lobster tail, sea bass tikka and prawn kebab. |
| Lahsoni Teekha Prawn |
$24.95 |
Tandoor broiled tiger prawns marinated in a roasted garlic and chili paste. |
| Seekh Kebab |
$18.95 |
Miniced lamb with onions, ginger, garlic and spices. |
| Barrah Kebab |
$19.95 |
Succulent cubes of lamb marinated in ginger garlic and yogurt and roasted black cumin. |
| Tandoori Lobster |
$37.95 |
Lobster tail marinated in lemon juice and spices. |
| Tandoori Salmon |
$20.95 |
Roasted salmon chunks marinated with sour cream, saffron dill and tandoori spices. |
| Prawn Balchao |
$20.95 |
Prawns in spicy sauce with a touch of vinegar. |
| Madras Seafood Curry |
$23.95 |
Prawns scallops & seasonal fish stewed with tomatoes, coconut ginger and curry leaves. |
| Goa Fish |
$19.95 |
Chilli hot konkan fish curry. |
| Cochin Scallops |
$19.95 |
Spicy scallop curry cooked with cocunut milk and peppercorn sauce with a hint of tamarind. |
| Malwani Shrimp |
$20.95 |
Stir-fried prawns tossed in a spicy cocunut curry from the southern coast of india. |
| Butter Chicken |
$20.95 |
Shredded tandoori chicken in a tomato, butter and fenugreek sauce. |
| Chicken Tikka Masala |
$20.95 |
Chicken tikka cooked in a mild tomato sauce. |
| Chefs Special Kadai Chickentikka Masala |
$20.95 |
Medium spiced dry chicken prepared with onions and bell pepper. |
| Ceylon Chicken Curry |
$18.95 |
Chicken cooked with coconut and curry leaves. |
| Chicken Masala |
$18.95 |
Traditional chicken curry served medium or spicy. |
| Rogan Josh |
$22.95 |
Lassic lamb curry from the valley of kashmir. |
| Mirch Ka Gosht |
$22.95 |
Amb cooked with peppercorns, green chillies, ginger and saffron spicy hot. |
| Kerala Lamb Curry |
$22.95 |
Succulent chunks of lamb cooked in coconut milk with a unique flavor of curry leaves and peppercorns. |
| Chandani Gosht |
$22.95 |
Tender chunks of lamb cooked in cardamom, cashew nuts in a smooth rich gravy. |
| Saffron Rice |
$3.50 |
|
| Handi Prawn Biryani |
$19.95 |
Saffron flavored basmati rice with prawns. |
| Lucknowi Gosht Biryan |
$19.95 |
Aromatic basmati rice cooked with mildly spiced lamb flavored with rose water. |
| Chicken Biryani |
$18.95 |
Saffron flavored chicken and basmati rice cooked with golden fried onions. |
| Vegetable Biryani |
$15.95 |
Saffron flavored basmati rice with vegetables and nuts. |
| Three Mushroom Biryani |
$15.95 |
Assorted mushrooms with spiced basmati rice. |
| Naan |
$3.50 |
Leavened bread. |
| Butter Naan |
$3.50 |
Naan with butter. |
| Garlic and Basil Naan |
$3.50 |
Naan with garlic and basil. |
| Goat Cheese Paneer Naan |
$4.75 |
Leavened bread stuffed with goat & farmers cheese. |
| Frontier Naan |
$4.75 |
|
| Ajwain Lachha Paratha |
$4.50 |
Whole wheat layered bread stuffed with onions. |
| Onion Kulcha |
$4.25 |
Traditional north indian bread stuffed with onions. |
| Tandoori Roti |
$2.95 |
Whole wheat bread. |
| Pudina Paratha |
$4.50 |
Whole wheat layered bread with fresh mint. |
| Aloo Paratha |
$4.50 |
Whole wheat layered bread with spicy potatoes. |
| Poori |
$4.00 |
Deep fried whole wheat bread 2 pieces. |
| Assorted Breads |
$11.95 |
Onion kulcha, naan and mint paratha. |
| Palak Brocolli Roti |
$3.50 |
Whole wheat spinach and broccoli bread. |
| Amber Dinner |
$36.95 |
Green mixed salad, seekh kebab, palak paneer, tandoori chicken, ceylon chicken curry, saffron rice, naan bread, gulab jamun, tea/coffee. |
| Vegetarian Delight |
$29.95 |
Vegetable somosa, dal bhukara, baingan bharta, saffron rice, malai kofta, vegetable korma, poori, raita, papdum, kesari kheer, tea/coffee. |
| Kesari kheer |
$4.95 |
Traditional rice pudding with nuts cardamom & saffron. |
| Gulab Jamun |
$4.95 |
Milk dumplings, poached in ghee, rose flavored syrup. |
| Kulfi Falooda |
$5.95 |
Classic indian frozen dessert, pistachio, vermicelli. |
| Bengali Rasgulla |
$4.50 |
Farmers cheese dumplings, rose flavored syrup. |
| Moong Dal Halwa |
$5.50 |
Moong lentil pudding. |
| Rasmalai |
$5.95 |
Fresh cheese dumplings, saffron sauce. |
| Lunch Buffet |
$14.95 |
Lunch menu includes starters such as salads and fritters, entrees of fresh vegetables, meats and seafood to delicious dessert treats. |
| Dal Bukhara |
$13.95 |
Lentils slow cooked with spices, cream tomatoes. |
| Malai Kofta |
$15.95 |
Deep fried cheese and potato dumplings cooked in a tomato cream sauce. |
| Paneer Elaichi Pasanda |
$16.95 |
Cardamom flavored farmers cheese cooked in almond sauce. |
| Baingan Bharta |
$15.95 |
Baked eggplant cooked with onions, tomatoes and spices. |
| Palak Paneer |
$16.95 |
Spinach with farmers cheese and spices. |
| Kadhai Paneer |
$16.95 |
Cottage cheese cooked with bell peppers and onions. |
| Mushroom Mutter Makana |
$15.95 |
Mushrooms and peas cooked with lotus seeds in an onion ginger curry. |
| Sukhi Bhindi (seasonal) |
$15.95 |
Spiced okra with onions. |
| Matter Paneer |
$15.95 |
Farmers cheese and peas in special gravy. |
| Pindi Chole |
$14.95 |
Garbanzo beans cooked with mango powder and spices. |
| Navratan Korma |
$14.95 |
Mixed vegetables with nuts cooked in creamy sauce. |
| Dum Aloo Bukhara |
$16.95 |
Danish potatoes stuffed with mint and apricot chutney and cooked in rich gravy. |
| Aloo Gobhi |
$14.95 |
Potatoes and cauliflower cooked in spices. |
| Amber Ki Hari Subzi |
$14.95 |
Fresh greens sauteed in a garlic sauce. |
| Subz Bahar |
$15.95 |
Sauteed veggies with awadhi style almond sauce. |
