| Jalapeno Shrimp |
$7.95 |
jalapeno peppers, lightly breaded, brie cheese and clam sauce |
| Fried Calamari |
$6.95 |
served with homemade marinara sauce |
| Fresh Garden Bruschetta |
$6.95 |
onions, peppers, tomato, celery and basil. Served with freshly baked bread |
| Shrimp Cocktail |
$7.95 |
half dozen jumbo shrimp served chilled with cocktail sauce |
| Grilled Sea Scallops |
$7.95 |
served with a garlic olive oil sauce |
| Cosmopolitan Escargot |
$7.95 |
served over garlic olive oil spinach |
| Fried Brie Cheese |
$5.95 |
served with cranberry sauce |
| Crab Cakes |
$6.95 |
served with spicy creole sauce |
| Insalata Di Pomodoro |
$7.95 |
sliced garden ripe tomatoes with buffalo mozzarella, basil and extra virgin olive oil |
| Artichokes Florentine |
$7.95 |
fresh artichoke hearts, spinach, garlic and cream finished with parmesan and broiled to perfection in a casserole, served with our toasted bread |
| Artichoke Shrimp Limone |
$9.95 |
six jumbo shrimp, lightly coated with herbs, seasoned bread crumbs and extra uirgin, broiled to perfection and served with a creamy garlic wine sauce |
| Beef Tenderloin Carpaccio |
$9.95 |
thinly pounded center - cut beef tenderloin served fresh on a chilled plate and finished with shredded parmesan, capers and a dab of sour cream |
| Mussels Oreganata |
$9.95 |
fresh mussels lightly coated with, seasoned bread crumbs and extra virgin olive - broiled to perfection and served with a creamy garlic wine sauce |
| Vegetarian Platter |
$15.95 |
sauteed mushrooms, cauliflower, broccoli, green beans and au gratin potatoes |
| Kids Steak |
$7.95 |
6 oz New York served with French fried and vegetable of the day |
| Fish Sticks |
$5.95 |
served with French fried and vegetable of the day |
| Chicken Fingers |
$5.95 |
served with French fried and vegetable of the day |
| Spaghetti |
$4.95 |
served with marinara sauce or melted butter |
| Goulash Soups |
$4.95 |
Goulash Soup |
| New England Clam Chowder |
$4.95 |
|
| Soup of the Day |
$3.95 |
|
| House Salad |
$3.95 |
|
| Classic Caesar Tossed Salad |
$5.95 |
|
| Classic Caesar Tossed Salad with Anchovies |
$7.95 |
|
| Classic Caesar Tossed Salad with Shrimp |
$10.95 |
|
| Classic Caesar Tossed Salad with Grilled Chicken |
$10.95 |
|
| Greek Salad |
$5.95 |
topped with feta cheese |
| Bleu Cheese Crumbs |
$1.00 |
|
| Garlic Olive Oil Spinach |
$2.50 |
|
| Green Beans |
$1.95 |
|
| Broccoli |
$1.95 |
|
| Cauliflower |
$1.95 |
|
| Mashed Potatoes |
$1.95 |
|
| Carrots |
$1.95 |
|
| Sauteed Mushrooms and Onions |
$4.95 |
|
| Au Gratin Potatoes |
$2.25 |
|
| Baked Potato |
$1.95 |
|
| French Fries |
$1.95 |
|
| Peppercorn Cognac Sauce |
$1.50 |
|
| Bearnaise Sauce |
$1.50 |
|
| Bordelaise Sauce |
$1.50 |
|
| Mushroom Gravy |
$1.50 |
|
| Bleu Cheese Cream |
$1.50 |
|
| Gravy |
$1.00 |
|
| Tiramisu |
$5.95 |
original Italian recipe |
| Cherry Cheesecake |
$4.95 |
|
| Cosmopolitan Ice Cold Cake |
$4.95 |
|
| Vanilla Ice Cream |
$3.95 |
topped with chocolate sauce |
| Seafood Platter |
$18.95 |
grilled shrimp, sea scallops, breaded grouper mahi mahi |
| Surf and Turf |
$26.95 |
60 oz filet mignon and 60 oz lobster tail |
| Pan Fried Grouper |
$15.95 |
lightly breaded and served with a side of tartar sauce |
| Chilean Sea Bass |
$19.95 |
70 oz grilled or blackened, dizzled with garlic olive oil |
| Grilled Salmon |
$16.95 |
80 oz Atlantic salmon filet, topped with a creamy garlic wine sauce |
| Mahi Mahi Filet |
$16.95 |
80 oz fresh filet of mahi mahi grilled or backened |
| Seafood Risotto |
$19.95 |
risotto prepared with our finest seafood stock and finished with sauteed shrimp, grouper, scallops, mussels and calamari |
| Mussels Marinara |
$18.95 |
generous portion of mussels sauteed in our fresh marinara sauce served over linguine |
| Mussels Scampi |
$18.95 |
fresh pan seared mussels heaped over linguine in a delicate garlic lemon butter wine sauce |
| Mediterraneam Seafood Medley |
$24.95 |
fresh jumbo shrimp, grouper, scallops, mussels and calamari sauteed in our creamy aurora sauce and served over a bed of linguine |
| Twin Lobster Tails |
$29.95 |
two 60 oz lobster tail steamed to perfection |
| Beef Scaloppini |
$17.95 |
thinly sliced filet mignon with sauteed peppers and mushrooms tossed with linguini in a beef reduction sauce |
| Griiled Chicken Breast |
$15.95 |
served over linguini and topped with a creamy mushroom sauce |
| Chicken Fettuccini |
$15.95 |
chicken breast and broccoli over fettuccini alfredo |
| Shrimp Provinciale |
$17.95 |
served over linguini and provinicale sauce |
| Grilled Jumbo Shrimp |
$18.95 |
served over linguini and infused with algio e. olio and basil |
| Chicken Francese |
$16.95 |
pan fried chicken breast served over linguini with lemon butter eggwash wine sauce |
| Short Rib Cut |
$16.95 |
tender beef shank, browned and slowly braised,in our rosemary, vegetable, chianti demi- glaze, served over pasta |
| Chicken Picata |
$16.99 |
2 bonless chicken breasts, lightly floured and pan- seared, served over linguine and finished with lemon, butter, and capers |
| Filet Mignon |
$20.95 |
9 oz tenderloin cut |
| New York Strip Steak |
$17.95 |
12 oz center cut |
| Delmonico Steak |
$17.95 |
12 oz rib eye |
| Porterhouse Steak |
$21.95 |
|
| Twin Medallions |
$21.95 |
twins medallions of filet mignon topped with bordelaise sauce and fresh sauteed mushrooms |
| Grilled Duck Breast |
$18.95 |
topped with cranberry sauce |
| Steak and Shrimp |
$21.95 |
petite filet and shrimp on the skewer |
| Cosmopolitan Platter |
$19.95 |
filet mignon tips served with peppers, onions, and mushrooms on the skewer |
| Balkan Platter |
$17.95 |
beef medallions, chicken, pork and lamb chop |
| Paris Medallions |
$15.95 |
lean pan- fried pork served with mashed potato, vegetable of the day and tartar sauce |
| Veal Marsala |
$17.95 |
prepared with fresh mushrooms in a marsala wine sauce |
| Veal Chop |
$22.95 |
grilled to perfection and served with au jus sauce |
| Lamb Chops |
$21.95 |
grilled rack of lamb served with mint jelly |
| Pork Chops |
$15.95 |
grilled to perfection and served with bleu cheese sauce |
| House Platter |
$24.95 |
two beef medallions, two pork medallions, two chicken breasts, two breadedveal citlets. Served with vegetable of the day, choice of potato and a bottle of house wine |
| Classic chateaubriand |
$26.95 |
includes a table presentation and served with broccoli, carrots, cauliflower, sauteed mushrooms, choice of potato and a bottle of house red wine |
