| Verde Simpatico |
$4.00 - $7.00 |
wild, mixed greens in a poblano chile vinagreta |
| Prawn, Avocado and Cucumber Salad |
$12.00 |
an entree salad with grilled prawns and pine nuts in a warm xeres vinagreta |
| Sopa Del Dia |
$4.00 - $6.00 |
|
| Bandoleone's Chile Relleno |
$9.00 |
served with a durango black mole and herbed rice the best you will have this far north! |
| Quesadilla |
$10.00 |
changes daily ask your server |
| Pescado Tobago |
$12.00 |
herbed beer batter fried fish served with a citrus Trinidad style slaw |
| Cubano Torta |
$10.00 |
hot pressed, roasted pork, turkey and ham with Swiss cheese, mustard and pickles |
| Torta San Salvador |
$8.00 |
roasted turkey with caramelized onions, chile-peanut sauce and wild greens |
| Torta Peru |
$9.00 |
tuna salad in a Latino restaurant? believe it! it's good!: served on egg battered, quick fried potato bread with Swiss cheese |
| Torta de Bandoleone |
$9.00 |
our house chicken salad with macadamia nuts, and a sweet, spicy mustard |
| Torta de Chalupa |
$10.00 - $10.00 |
pillowy house made fry bread with grilled peppers and onions and a choice of : |
