| Curried Chicken |
$8.95 |
Boneless chicken sauteed with garlic, shallots, white wine then simmered with lemongrass, sweet potatoes, taro root, carrots, onions served with steamed rice. |
| Saigon Crepe |
$9.95 |
Rice flour infused with beer, coconut and turmeric filled then with roasted pork, shrimp, onions, scallions, bean sprout, served on a bed of lettuce & mints paired w/ lime & garlic Vinaigrette dippin |
| Anise Fried Rice |
$10.95 |
Coconut infused rice tossed, garlic, onions, pineapple, scallions, and raisin (choices of shrimp, chicken or vegetarian). |
| Caramelized Chicken In Ginger |
$10.95 |
Slices of boneless chicken w/ garlic, onions, scallions, and ginger in our signature caramelized sauce. |
| Rock N Roll Beef |
$17.95 |
Cubed rib eye steak marinated with pinot noir; shallots, garlic, fresh ground pepper than pan seared and served on a bed of watercress salad tossed in our signature house vinaigrette - served with st |
| Rib Eye Steak |
$18.95 |
Marinated with cabernet, shallots, garlic, fresh ground pepper served on a bed of green beans served with fried rice. |
| Caramelized Fish In Clay Pot |
$13.95 |
Slices of white fish fillet with garlic, scallion, onion, and ginger in caramelized sauce served with steam rice. |
| French Inspired Stir-Fried Skirt Steak |
$13.95 |
Skirt Steak & green bean or French fries are sauteed in olive oil with garlic and shallots. |
| Deep Fried Fish |
$13.95 |
Fillet of catfish marinated with garlic, salt & pepper scallion and spices dusted with flour then lightly fried, served with steamed rice and anise lime and garlic vinaigrette. |
| Grilled Lemongrass Chicken |
$10.95 |
Boneless chicken thigh marinated w/ garlic, shallots, scallion, and lemongrass served with steam rice. |
| Prix Fixe Menu |
$30.00 |
|
| First Course |
|
Small plates or rolls please choose 2 items. |
| Second Course |
|
Salad or soup please choose 1 item. |
| Third Course |
|
Big plates or pastas please choose 3 items. |
| Fourth Course |
|
Dessert please choose 1 item. |
| Vietnamese Tamarind Soup |
$4.95 - $10.95 |
Tamarind soup with pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots. |
| Crab Meat & Asparagus Soup |
$5.95 - $12.95 |
With crab and asparagus. |
| Hanoi Style Dill Soup |
$5.95 - $12.95 |
Hanoi style soup with dill, and lightly fried white fish fillet topped with roasted garlic & shallots. |
| Thai Style Soup |
$4.95 - $10.05 |
Thai style soup with lemongrass, thai spices, pineapple, celery, tomatoes, and shrimp in chicken broth topped w/ basil, roasted garlic & shallots. |
| Green-Apple Salad |
$10.95 |
With grilled beef. julienne apple with seared lemongrass flank steak, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots. |
| Watercress & Mango Salad |
$8.95 |
With lemongrass dressing. fresh mangos, cucumber, tossed in lemongrass vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian). |
| Green Papaya Salad |
$8.95 |
Shredded green papaya tossed with dried sesame beef, basil, roasted peanuts lightly tossed with Anise soy vinaigrette, topped with basil, roasted garlic and roasted shallots (choice of shrimp or drie |
| Lotus & Jicama Salad |
$8.95 |
Lotus stems and jicama with shrimp, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian). |
| Banana Blossom Salad |
$8.95 |
Banana blossoms, lotus stems, jicama, roasted pork and seasonal fruits tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or |
| Tamarind-Glazed Royal Tiger Prawns (4) |
$17.95 |
Tamarind glazed royal tiger prawns served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsley. |
| Peppered Prawn (4) |
$17.95 |
Colossal tiger prawns marinated in garlic and black pepper, sauteed with butter, garlic white wine & drizzled w/ tamarind glaze served on a bed of anise signature garlic noodles, lightly topped with |
| Pad Thai Noodles |
$11.95 |
Rice noodles and shrimp tossed in a delicious sauce with lime, green onions, roasted dried shrimp, julienne carrots, jicama, topped w/ roasted peanuts, garlic, shallots, and basil (if requested this |
| Beef Stir Fried W. Lemongrass |
$12.95 |
Skirt steak marinated with garlic, shallots, black pepper, scallions, lemongrass sautéed then served on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts, shallots, and gar |
| Dong Xuan Pork |
$11.25 |
Grilled tenderloin pork marinated in garlic, black pepper, served on a bed of rice vermicelli noodles, lettuce, mint topped w/ roasted peanuts, shallots, and garlic paired with anise lime & garlic vi |
| Hanoi Catfish (2) |
$13.95 |
Grilled skewered mekong basa fillets on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts and rice vermicelli noodles paired with shrimp paste dipping sauce. |
| Grilled Collosal Tiger Prawns (4) |
$17.95 |
Grilled tiger prawns served on a bed of rice vermicelli noodles, lettuce, and garlic paired with anise lime & garlic vinaigrette. |
| Anise Sweet Rice Cake |
$6.95 |
With chicken, onion, shiitake mushrooms, and shallots paired with anise soy dipping sauce. |
| Corn Fritters |
$6.95 |
Crisp fresh white corn in turmeric rice flour batter, served w/ sesame soy vinaigrette. |
| Heavenly Wings (5) |
$6.95 |
Crispy chicken wings caramelized with roasted garlic sauce. |
| Garlic Prawns With Manga Salsa (2) |
$9.95 |
Colossal tiger prawns w/ mango salsa. |
| Rocket Shrimp |
$8.95 |
Crispy shrimp sauteed with garlic, white pepper, wrapped with jicama & scallions. |
| Escargot (3) |
$6.95 |
Periwinkle meat fused with pork, garlic, black pepper and ginger, steamed then served with ginger & lime vinaigrette. |
| Crispy Calamari |
$8.95 |
Calamari breaded in wheat flour, lightly fried served w/ sesame soy vinaigrette. |
| Sweet Potatoes Shrimp Tempura |
$8.95 |
Anise signature small plate julienne sweet potatoes, shrimp in turmeric rice flour batter, lightly deep fried served on a bed of lettuce, served with lime and garlic vinaigrette. |
| Anise Small Plate Platter |
$16.95 |
Colossal tiger prawns pan seared, rocket shrimp (2), and corn fritter. big plates. |
| Chicken Satay (2) |
$7.95 |
Tender boneless chicken thigh glazed in peanut, garlic & turmeric sauce served with cucumber and basil salad. |
| Pork Satay (2) |
$7.95 |
Grilled lemongrass pork tenderloin, sesame seed, served with cucumber and basil salad. |
| Tumeric Fish (2) |
$9.95 |
Grilled skewered fish fillets served with onions and dill, topped w/ roasted peanuts and paired with shrimp paste dipping sauce. |
| Grilled Royal Tiger Prawn (2) |
$9.95 |
Jumbo tiger prawns, tamarind glazed served with cucumber salad. |
| Anise Satay & Skewer Platter |
$21.95 |
Chicken satay (2), pork satay (2), royal tiger prawn satay (2) served with cucumber and basil salad. |
| Crispy Shrimp Imperial Rolls |
$6.95 |
Filled with shrimp, chicken, cellophane noodles, tree ear mushrooms, shiitake mushrooms, jicama, taro, onion, served w/ lime & garlic vinaigrette. |
| Anise Lemongrass Roll Platter |
$8.95 |
Lemongrass beef roll (2), lemongrass chicken roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce. |
| Anise Spring Roll Platter |
$7.95 |
Traditional spring roll (2), pork & mango roll (2), and vegetarian roll (2), paired with homemade crispy taro strips and Vietnamese traditional peanut dipping sauce. |
| Vegetarian Rolls (4) |
$5.95 |
Tofu, rice vermicelli, shiitake mushrooms, lettuce, mint, cucumber, served with homemade crispy taro strips served with Vietnamese traditional peanut dipping sauce. |
| Pork & Mango Rolls (4) |
$5.95 |
Freshly rolled with mango, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with Vietnamese traditional peanut dipping sauce. |
| Lemongrass Beef Rolls (4) |
$6.95 |
Freshly rolled with lemongrass beef, rice vermicelli, lettuce, mint, cucumber, served with Vietnamese traditional peanut dipping sauce. |
| Crispy Vegetarian Imperial Rolls |
$4.95 |
Filled with shiitake mushrooms, jicama, taro, carrots, onion, served w/ soy Vinaigrette. |
| Lemongrass Chicken Rolls (4) |
$6.95 |
Freshly rolled with lemongrass chicken, rice vermicelli, lettuce, mint, cucumber, served with Vietnamese traditional peanut dipping sauce. |
| Lemongrass Pork Rolls (4) |
$6.95 |
Freshly rolled with lemongrass pork, rice vermicelli, lettuce, mint, cucumber, served with vietnamese traditional peanut dipping sauce. |
| Vietnamese Traditional Spring Rolls (4) |
$5.95 |
Freshly rolled with shrimp, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with Vietnamese traditional peanut dipping sauce. |
| Vegetarian Saigon Crepe |
$8.95 |
Rice flour infused with beer, coconut and turmeric filled with tofu, shiitake mushrooms, onions, bean sprout, served on a bed of lettuce & mints, paired with anise soy dipping sauce. |
| Vegetarian Pad Thai Noodles |
$10.95 |
Rice noodles tossed in a delicious sauce with shrimp, lime, green onions, roasted dried shrimp, julienne carrots, bean sprouts, topped with roasted peanuts, garlic, shallots and basil, sauteed in gar |
| Garlic Noodles |
$7.95 |
Anise signature garlic noodles sauteed in butter, garlic, parmesan cheese, and shite wine, topped with roasted garlic. |
| Vegetarian Delight |
$7.95 |
Green beans, shiitake mushrooms, tofu, and carrots sauteed in garlic soy vinaigrette. |
| Green Beans |
$7.95 |
Sauteed in garlic sauce. |
| Egg Plants |
$7.95 |
Sauteed in garlic and scallions. |
| Hanoi Style Tofu |
$6.95 |
Crispy silken tofu tossed in garlic & scallions vinaigrette. |
| Rice |
$1.00 |
|
| Fried Rice |
$2.00 |
|
| Banana Spring Roll |
$7.95 |
Caramelized banana, coconut, and jackfruit wrapped in a lumpia wrapper a delicate asian tradition served with coconut pineapple ice cream. |
| Banana Flambee |
$10.00 |
W/ grand marnier. |
| Coconut & Pineapple Ice Cream |
$5.95 |
Served with fresh mango. |
| Creme Brule |
$5.95 |
Velvety, sinfully rich creme brule. sprinkle with sugar and torch to finish. |
| Mango Flan |
$5.95 |
Mango custard infused with coco rum served with fresh mango. |
| Ginger Flan |
$5.95 |
Delicious hazelnut custard with a kick of ginger. |
| Chocolate Mousse |
$5.95 |
Luscious european chocolate mousse with a hint of hazelnut praline. |
| Grand Sequoia |
$5.95 |
Bittersweet chocolate mousse with orange liqueur. |
| Raspberry-Mango Cheesecake |
$5.95 |
Raspberry puree swirled atop a mango cheesecake. |
| Sorbet |
$5.95 |
(Ciao bella gelato) choose from the following flavors: mango, black cabernet, lemongrass- coconut served w/ fruits. |
| Tropical Fruit Delight |
$5.95 |
Fresh mango and seasonal fruit. |
| Soft Drinks |
$2.00 |
Coke, diet coke, lemonade, orange soda, root beer, sprite. |
| Flavored Soda |
$3.50 |
Mango, peach, raspberry, strawberry. |
| Coffee |
$4.00 |
Regular, decaff or vietnamese style-choices of: hot, iced, black or w/ condensed milk. |
| Flavored Ice Tea |
$3.50 |
Ginger, mango, peach, raspberry, strawberry, & tamarind. |
| Green Tea |
$4.00 |
Hot tea, or ice tea. |
