| Saganaki (Flaming Cheese) |
$9.00 |
Baked imported kefalograviera cheese flamed at your table. |
| Feta Cheese And Kalamata Olives |
$7.00 |
|
| Tiropita Or Spanakopita |
$7.00 |
Crisp and buttery fillo pastry triangles stuffed with cheese or try the version with cheese and spinach. |
| Mushrooms Bacchanal |
$9.00 |
Fresh mushrooms stuffed with crab meat in a light butter sauce. |
| Dolmades |
$9.00 |
Grape leaves stuffed with rice and meat with lemon sauce. |
| Keftedes |
$8.00 |
baked meatballs simmered in tomato sauce & a secret ingredient |
| Kalamari |
$9.00 |
delicately fried squid. search the world for a better version. |
| Mixed Appetizer |
$10.00 |
Tiropita, spanakopita, dolmades, feta, kalamata olives, stuffed mushroom, and tzatziki dip. |
| Pita Basket |
$3.00 |
|
| Tzatziki |
$5.00 |
A blend of cucumber, yogurt & olive oil. |
| Hummus |
$5.00 |
Chick peas blended with olive oil. |
| Potato Garlic |
$5.00 |
Potato, olive oil, touch of garlic. |
| Feta Hummus |
$5.00 |
Regular hummus with feta cheese. |
| Tabuli |
$5.00 |
Craked wheat, parsley, peppers, onions and olive oil. |
| Dip Medley |
$15.00 |
Try a sample of all five of these classics. |
| Avgolemono Soup |
$5.00 - $3.00 |
Creamy chicken, egg, lemon and rice. |
| Greek Salad |
$6.00 - $10.00 |
A classic featuring fresh greens, tomatoes, onions, green peppers, cucumbers, marinated artichoke hearts, feta cheese and kalamata olives in a special home made dressing. Add chicken for $4.00. |
| Horiatiki Salad |
$6.00 - $10.00 |
Village-style salad made with tomatoes, onions, green peppers, cucumbers, olives and feta cheese with a vinegarette dressing. Add chicken for $4.00. |
| Gyro Platter |
$10.00 |
Gyro meat served with tzatziki sauce, fresh vegetables, and rice. |
| Moussaka |
$15.00 |
Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese. |
| Vegetarian Moussaka |
$15.00 |
Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese. |
| Dolmades |
$15.00 |
Grape leaves stuffed with rice, ground beef and pork. covered in a rich, creamy avgolemono sauce. |
| Pastichio |
$15.00 |
Grecian style lasagna. |
| Lamb Capama |
$18.00 |
Lamb simmered for hours in a special light tomato sauce. |
| Souvlaki Eliniko |
$17.00 |
Lamb shish kebab and vegetables served over rice. |
| Paidakia Platter |
$26.00 |
Perfectly seasoned broiled lamb chops. |
| Arni Psito |
$16.00 |
Tender roast leg of lamb topped with its natural juices. |
| Veal Bacchanal |
$20.00 |
Veal sauteed in a creamy white wine sauce with fresh mushrooms and artichoke hearts. |
| Santo's Veal |
$20.00 |
Peppers and potatoes lightly sauteed with a delicate lemon seasoning over tender veal. |
| New York Steak |
$20.00 |
Broiled to your taste. |
| Fantasia Platter |
$22.00 |
A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota athenian. |
| Chicken Kebab |
$17.00 |
Char-broiled chicken breast skewered with green peppers and onions, served over rice. |
| Kota Athenian |
$17.00 |
Boneless breast of chicken sauteed in lemon, butter, fresh mushrooms, and artichoke hearts. |
| Chicken Apollo |
$18.00 |
Boneless chicken breast stuffed with a mixture of spinach and feta cheese. |
| Chicken Corfu |
$18.00 |
Tender breast baked with feta cheese and spicy tomatoes. |
| Grilled Salmon |
$23.00 |
Grilled filet topped with garlic butter and delicately seasoned. |
| Scampi |
$23.00 |
Sweet, tender jumbo shrimp sauteed in bacchanal's special scampi sauce. |
| Shrimp Corfu |
$23.00 |
Succulent shrimp baked with feta cheese and spicy tomatoes. |
| Shrimp Bacchanal |
$23.00 |
Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta. |
| Shrimp Kebab |
$23.00 |
Skewered shrimp with onions and bell peppers served over rice. |
| Baklava |
$3.00 |
|
| Chocolate Cake |
$5.00 |
|
| Rice Pudding |
$3.00 |
|
| Bacchanal Flambe |
$6.00 |
|
