| Crispy Ribs in Spicy Tamarind Glaze |
$8.95 |
|
| Grilled Marinated Pork Chops |
$8.95 |
with mango sauce |
| Grilled Skirt Steak |
$16.95 |
with Thai chili dipping sauce |
| Crispy Fillet |
$17.95 |
whole fish basil sauce |
| Crab Cakes |
$7.95 |
with mango sauce |
| Roti |
$4.95 |
with chicken curry |
| Roti. |
$7.95 |
tuna roll wasabi sauce |
| Vegetarian |
$5.95 |
summer roll with sauce |
| Pad Thai |
$8.95 |
sauteed rice noodle, with egg tofu, beansprout, scallion, chopped peanuts and traditional Thai sauce |
| Drunken Noodle |
$8.95 |
sauteed rice noodle, with fresh basil, hot sauce, onions, tomatoes, carrots and traditional Thai sauce |
| Rad Na |
$8.95 |
gravy rice noodle, with Chinese broccoli, black bean sauce and Thai avorings |
| Pad Se Ew |
$8.95 |
sauteed rice noodle, with egg, Chinese broccoli, soy sauce and sweet soya sauce |
| Bha Mee Hang |
$8.95 |
egg noodle, with ground peanuts, scallion, cilantro, bean sprout, fried garlic and andamahn sauce |
| Thai Style Fried Rice |
$8.95 |
with egg, tomatoes, onion and scallion topped with cilantro, cucumber and Thai seasonings |
| Spicy Fried Rice |
$8.95 |
tomatoes, onions, Thai chili's garlic, cucumbers with Thai seasonings and fresh basil sauce |
| Pineapple Fried Rice |
$8.95 |
cashew nuts, pineapple, tomatoes, scallion, Thai seasoning, onion and chef's special brown sauce |
| Pad Woon Sen |
$8.95 |
glass noodles with scallion, onion, bean sprout, egg, cilantro, ground peanut and chef's special sauce |
| Bha Mee Gang Gae |
$8.95 |
with egg noodle, cilantro, scallion, red curry and coconut milk, for vegetarian, substitute mixed vegetables and fresh tofu for meat |
| Seafood Pad Thai |
$12.95 |
sauteed rice noodle with salmon, squid, shrimp and mussels served with egg, tofu, bean sprout, scallion, ground peanut and traditional Thai sauce |
| Seafood Salad |
$12.95 |
steamed salmon, squid, shrimp and mussels with salad tossed, onion, scallion, lemongrass and hot chili, lime dressing |
| Seafood Rad Na |
$12.95 |
sauteed a rice noodle, salmon, squid, shrimp, mussels with Chinese broccoli, black bean and Thai gravy sauce |
| Steamed Imported Jasmine Rice |
$1.00 |
|
| Steamed Sticky Rice |
$1.50 |
|
| Thai Curry Rice |
$1.50 |
|
| Homemade Peanut Sauce |
$1.50 |
|
| Steamed Vegetables |
$2.50 |
|
| Fried Ice Cream |
$5.00 |
|
| Crispy Fried Banana Topped with Honey and Roasted Sesame Seeds |
$5.00 |
|
| Thai Custard Made with Pumpkin, Egg, Thai Herbs and Coconuts Milk |
$5.00 |
|
| Banana Village |
$5.00 |
banana peanut butter wrap with ice cream |
| Thai Red Curry |
$9.95 |
with bamboo shoots, fresh basil coconut milk and spicy curry paste |
| Thai Green Curry |
$9.95 |
with bamboo shoots, basil, coconut milk and spicy curry paste |
| Massaman Curry |
$9.95 |
with potatoes, fresh tamarind puree, cherry tomatoes, onions and roasted peanuts |
| Panang Curry |
$9.95 |
with kaffir lime leaf, long green beans, pineapple bell peppers, coconut milk and Thai special seasonings |
| Pad Prik King |
$9.95 |
with green beans and kaffir lime leaf served with sauteed prik king curry sauce |
| Jungle Curry |
$9.95 |
with traditional homemade red curry paste from the North of Thailand, mixed fresh vegetables, fresh basil and Thai herbs and spices |
| Yellow Curry |
$9.95 |
with potato, curry leaf, onion, carrot, coconut milk |
| Mixed Red Vegetables |
$8.95 |
with chef's homemade red curry paste, coconut milk, bamboo shoots, fresh basil leaves, mixed bell peppers, tofu and mixed vegetables |
| Tofu Cashew Nuts |
$8.95 |
with cashew nuts mixed bell peppers, scallion, onions, carrots, tofu in Thai brown sauce |
| Spicy Eggplant |
$8.95 |
sauteed baby eggplant, scallion, onion, chili, garlic, fresh basil and Thai chili paste |
| Vegetable Pad Thai |
$8.95 |
sauteed rice noodle with bean sprout, egg, tofu, scallion, bamboo, ground roasted peanut and chef special sauce |
| Spicy Tofu |
$8.95 |
with fresh basil, onion, scallion, fresh chili, garlic, bamboo shoots, mixed bell peppers, tofu and Thai spices |
| Spicy Vegetarian Duck |
$8.95 |
flavored tofu, with fresh basil, onion, scallion, chili, garlic, bamboo shoots, mixed bell peppers and Thai fire roasted chili sauce |
| Sauteed Mixed Vegetables |
$8.95 |
in Thai brown gravy and oyster sauce, sauteed both choy with garlic and ginger sauce |
| Fried Tofu |
$3.95 |
with sweet chili, topped with ground peanut, scallion and cilantro |
| Thai Spring Roll |
$3.95 |
crispy rolls with bean thread noodles, carrot, cabbage wrapped in spring roll skin, served with authentic Thai plum sauce |
| Vegetable Steamed Dumpling |
$4.95 |
chef's own homemade vegetarian dumpling stuffed with ground peanut, sweet radish and topped with crispy garlic |
| Steamed or Fried Chicken Dumpling |
$4.95 |
ground chicken, pork, shrimp, shitake, mushroom, chestnut, topped with crispy garlic, served with imported sweet Thai soya bean sauce |
| Thai Style Curry Puffs |
$4.95 |
filled with ground chicken, sweet potato, onion, curry powder and Thai herbs wrapped in crispy French puff pastry, served with cucumber sauce |
| Sate - Chicken or Beef |
$5.95 |
chicken or beef marinated in imported Thai herbs and spices, served with famous peanut sauce and a tangy sweet cucumber sauce |
| Shrimp Rolls |
$5.95 |
served with garlic chili sauce |
| Duck Spring Roll |
$5.95 |
delicious Thai style crispy duck, carrot, cabbage, fresh basil leaves, served with authentic Thai plum sauce |
| Thai Style Buffalo Wings |
$5.95 |
|
| Fresh Fried Calamari |
$5.95 |
served with a delicate sweet and sour chili sauce |
| Hoy Joe |
$5.95 |
ground crab meat wrapped in tofu skin, served with plum sauce |
| Fish Cakes |
$5.95 |
a homemade combination of white mackerel, green beans, red curry, kaffir lime leaf served with cucumber chili sauce and peanut sauce |
| Steam Mussels |
$6.95 |
imported from New Zealand, cautiously steamed in a traditional Thai herbal broth, served with garlic chili sauce |
| Vegetarian Summer Roll |
$5.95 |
with Thai dipping sauce |
| Crispy Chicken Popcorn |
$5.95 |
with sweet and sour chili garlic sauce |
| Tom Yum |
$5.95 - $7.95 |
lemongrass hot and sour soup, the famous and popular spicy soup of Thailand, with mushroom, lime juice, lemongrass, roasted Thai chilies and chef's own authentic blend of herbs and spices |
| Tom Ka - Coconut Soup |
$5.95 - $7.95 |
smooth coconut based soup, kaffir lime leaf, fresh lime juice, mushrooms, onions and scallions |
| Thai Clear Soup |
$5.95 - $7.95 |
with homemade clear chicken stock based soup with fresh tofu, glass noodle, mushroom, scallion, celery and fried garlic |
| Tofu Salad |
$5.95 |
onions, lemon grass, mint, cilantro and lime sauce |
| Papaya Salad |
$5.95 |
som tom, the delicious national dish of Thailand! fresh green papay, a lime juice, sliced garlic, Thai chilies, ground peanut, farm fresh tomato and long green beans |
| Tossed Green Salad |
$5.95 |
mixed fried green salad with bean sprouts, red onion, tofu, served with chef's special peanut sauce |
| Avocado Salad |
$6.95 |
mixed fresh green salad avocado with sesame dressing |
| Ginger Salad |
$5.95 |
mixed fresh green salad with bean sprouts, red onion, tofu, served with chef's special ginger sauce |
| Mix Fruit Salad |
$5.95 |
with lime juice, Thai chilies, cashew nut, fish sauce and chef special sauce |
| Larb |
$8.95 |
choice of ground beef, chicken, pork, crispy duck, shrimp squid, vegetarian duck add $2.00, red onions, ground roasted sticky rice, roasted chili, kaffir lime leafs, lemongrass, mint, cilantro, scall |
| Yum |
$8.95 |
choice of grilled beef, chicken, pork, crispy duck, shrimp, squid, vegetarian duck Thai sauce add $2.00, red onions, roasted chili, mint, cilantro, scallion, tomato and lime dressing |
| Pad Ka Prow |
$9.95 |
sauteed with fresh garlic, onion, fresh basil, mix bell peppers, bamboo shots and Thai fire roasted chili sauce |
| Ginger and Mushroom |
$9.95 |
with bamboo shoots, green onions, roasted Thai chili, fresh ginger, garlic and black mushroom |
| Pad Cashew Nuts |
$9.95 |
with bamboo shoots, scallion, roasted Thai chili, carrot, mix bell peppers |
| Pad Prig Khing |
$9.95 |
sauteed with fresh made fire roasted chili paste, kaffir lime leaves, string bean mixed bell peppers and Thai special sauce |
| Pad Preon Whan |
$9.95 |
sauteed pineapple, onions, cucumber, scallion, carrots and tomato sauce |
| Garlic Sauce |
$9.95 |
sauteed fresh garlic, mixed bell peppers, scallion, mix vegetables with chef's own garlic sauce |
| BBQ Chicken |
$9.95 |
chicken marinated in authentic Thai sauce grill and served with special Thai jungle sauce |
| Pla Mango |
$17.95 |
fresh whole fish with mango, roasted ground peanut, red onion, scallion Thai herbs and chef's special roasted chili sauce |
| Pla Tamarind |
$17.95 |
fresh whole fish topped with authentic Thai imported tamarind sauce |
| Pla Ginger |
$17.95 |
fresh whole fish with ginger, celery, cilantro, mushroom, onion, carrot, scallion and spices |
| Pla Lemon |
$17.95 |
fresh whole fish topped with fresh garlic, chili and lemon sauce |
| Pla Lard Prig |
$17.95 |
fresh whole fish topped with fresh spicy garlic, chili sauce |
| Pla Basil |
$17.95 |
fresh whole fish topped with onion, mix bell peppers, bamboo shoots, fresh garlic, fresh basil and Thai fire roasted chili sauce |
| Pla Preow Waan |
$17.95 |
fresh whole fish topped with pineapple, onions, cucumber, scallion, carrots and tomato sauce |
| Duck Tamarind |
$14.95 |
boneless crispy duck meat served with chef's special tamarind sauce |
| Duck Garlic |
$14.95 |
boneless crispy duck meat served with chef's own garlic sauce |
| Duck Basil |
$14.95 |
boneless sauteed crispy duck with onion, mix bell pepper, bamboo shoots, fresh basil with chef's spicy basil sauce |
| Duck Panang |
$14.95 |
boneless crispy duck meat served with pineapple, mix bell pepper, string bean, coconut milk in authentic panang curry sauce |
| Duck Red Curry |
$14.95 |
boneless crispy duck meat served with chef's homemade red curry paste, coconut milk, bamboo shoot, fresh basil, mix bell pepper and Thai seasoning |
