| Arugula Salad |
$11.00 |
Pomegranate, roasted butternut squash, marcona almonds, white balsamic vinegar |
| Grilled Octopus |
$16.00 |
Potatoes, roasted red peppers, olives, lemon, parsley oil |
| Shrimp and Grits |
$14.00 |
Heirloom grits, tasso ham, bell peppers, creole sauce |
| Roasted Baby Beets |
$12.00 |
Pistachio, ricotta cheese, micro arugula, honey |
| Creamy Polenta |
$8.00 |
Sausage ragu, mache, shaved parmesan |
| Kale Caesar |
$10.00 |
Roasted cherry tomatoes, shaved parmesan, olive oil croutons |
| Chefs Charcuterie Board |
$14.00 |
Cured meats, aged cheese, house-made pickles, crackers, spreads |
| Roasted Baby Carrot Salad |
$10.00 |
Sonoma goat cheese, cauliflower florets, frisee, citrus vinaigrette |
| Lamb Meatballs |
$13.00 |
Golden raisins, cous cous, saffron yogurt |
| Pan Roasted Salmon |
$28.00 |
|
| Truffle Tagliolini |
$24.00 |
Roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction |
| Jumbo Scallops |
$30.00 |
Butternut squash risotto, red wine reduction, toasted pepitas |
| Pan Seared Pork Chop |
$31.00 |
Cockles, black-eyed peas, chorizo, arugula |
| Duck Two Ways |
$29.00 |
Seared breast, duck confit spring roll, crispy brussels sprouts, ginger-sweet potato puree |
| Roasted Chicken Breast |
$25.00 |
Chive dumplings, root vegetables, cremini mushrooms |
| Spicy Seafood Stew |
$29.00 |
Clams, shrimp and fish in a light tomato broth |
| Sixteen-Ounce Grilled Angus Sirloin |
$39.00 |
Iowa blue cheese potatoes au gratin, haricots verts, carrots, red wine sauce |
| Marble Potatoes with Romesco Sauce |
$8.00 |
|
| Crispy Brussels Sprouts |
$8.00 |
|
| Roasted Root Vegetables |
$8.00 |
Fines herbes, buttered bread crumbs |
