Chupe De Mariscos |
$25.00 |
stew of shrimp, scallops, clams, mussels, potatoes and aji amarillo |
Coconut Red Snapper Paella |
$34.00 |
coconut valencia rice, red snapper filet, lobster meat, shrimp, scallops, clams and sepia |
Tuna Latina |
$28.00 |
pan-seared tuna with peruvian causa |
Pollo Criollo |
$22.00 |
roasted chicken breast, paprika rice, artichokes, olives, roasted peppers, rocoto aioli |
Pato Anaranjado |
$26.00 |
roasted duck breast, orange valencia rice, duck leg confit and roasted pears |
Pork a La Parilla |
$25.00 |
grilled pork loin, moros y cristianos, sweet plantains and apple-cilantro mojo |
Barbacoa Two Ways |
$34.00 |
oven-roasted, pistachio-coated lamb chops and lamb shoulder-lentil stew with apple |
Churrasco |
$31.00 |
grilled skirt steak, creamy potato and wild mushroom mash, chimichurri |
Union Square Green Market Vegetarian Dish |
$20.00 |
please ask your server |
Moros Y Cristianos |
$6.00 |
|
Tostones |
$6.00 |
|
Sweet Plantains |
$6.00 |
|
Guacamole |
$14.00 |
|
Lobster Guacamole |
$19.00 |
|
Chorishrimp |
$12.00 |
chorizo, garlic shrimp, fufu, plantain chips |
Jalea |
$16.00 |
crispy shrimp, scallops, octopus, calamari, yuca aji amarillo aioli |
Flor De Tuna |
$16.00 |
crabmeat and avocado wrapped in sashimi tuna, cucumber, ginger-sesame-citrus sauce |
Hamachi |
$16.00 |
horseradish-citrus sauce jicama and green apple salad |
Rainbow |
$17.00 |
tuna, salmon, red snapper soy-sesame-citrus sauce cucumbers, peppers |
Tuna and Calamari |
$15.00 |
ginger-soy-citrus sauce avocado, cucumber, sesame seeds |
Red Snapper Tiradito |
$15.00 |
jalapeno-citrus sauce olives, capers, tomatoes |
Ceviche Tasting |
$24.00 |
|
Green |
$12.00 |
mixed greens, hearts of palm, tomato, avocado, jicama, red onion, basil vinaigrette |
Pulpo Con Olivas |
$13.00 |
chilled octopus, black olive sauce, sliced potatoes |
Arepa Con Ropa Vieja |
$12.00 |
yellow corn arepa, shredded skirt steak, cilantro-queso fresco |
Arepa Con Queso |
$8.00 |
yellow corn arepa, queso fresco, chimichurri |
Duck Con Arepa |
$17.00 |
grilled duck breast, duck leg, confit, baby spinach, sweet corn arepa, quail egg |
Manchego Cheese & Spinach |
$10.00 |
frisee salad, toasted almonds |
Crab & Shrimp |
$14.00 |
arugula, roasted peppers, garlic aioli |
Ropa Vieja |
$12.00 |
skirt steak with watercress salad |
Empanada Tasting |
$30.00 |
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