| Pretzels With Choice Of Mustards |
$3.00 |
grainy mustard, honey mustard, spicy mustard, yellow mustard |
| Pickle Plate (Rick's Picks, Brooklyn Brine) |
$9.00 |
choice of three: sweet and spicy pickles, carrot, phat beets, smokra, mean beans |
| Olive Plate |
$10.00 |
|
| Meat & Cheese Plate |
$12.00 - $5.00 |
|
| F***, I Can't Decide |
$15.00 |
3 cheese, 3 meat, 3 pickles, olive mix |
| Kelly V |
$7.50 |
mixed greens, apples, chives, sunflower seeds |
| Alexandra |
$10.00 |
arugula, bresaola, parmagiano, caper berries |
| Cassie |
$8.00 |
corn with feta, cherry tomatoes, red onion, parsley |
| Heirloom Caprese |
$10.00 |
|
| Gazpacho |
$5.00 |
|
| Gazpacho |
$1.00 |
with avocado |
| E. V Grieve |
$9.00 |
serrano ham with avocado, drizzled with sriracha hot sauce on a mini baguette |
| Madonna |
$9.00 |
triple creme with prosciutto, arugula, black pepper, and fig jam on sourdough |
| K. Haring |
$9.00 |
smoked salmon with cucumbers, dill, horseradish sour cream on 7 grain bread |
| David Cross |
$7.00 |
grilled sharp cheddar cheese with bresaola on sourdough with a side of spicy mustard |
| Blonde Redhead |
$6.00 |
grilled gruyere, cheese on cranberry pecan bread |
| Obscure Ramone |
$9.00 |
mortadella, aged pecorino, pickled sweet red peppers, and e.v.o.o. on italian bread |
| Richard Hell |
$8.00 |
ham with garlic chevre on pretzel bread |
| Vanilla Ice Cream |
$6.00 |
with seriously secret topping. no really, secret |
| Stout Float |
$7.00 |
|
