| Rabbit Rillettes |
$9.00 |
|
| Veal Terrine |
$8.00 |
|
| Duck En Croute |
$9.00 |
|
| Foie Gras Terrine |
$15.00 |
|
| Chicken Liver Mousse |
$7.00 |
|
| Pate De Campagne |
$8.00 |
|
| Roulade De Tete |
$9.00 |
|
| Chef's Selection |
$27.00 |
|
| Boudin Blanc |
$14.00 |
|
| Coppa |
$7.00 |
|
| Sopressata |
$7.00 |
|
| Jamon Iberico |
$14.00 |
|
| Duck Breast |
$12.00 |
|
| Lamb Mortadella |
$10.00 |
|
| Prosciutto Affumicato |
$11.00 |
|
| Finocchiona |
$7.00 |
|
| Morcilla Fresca |
$9.00 |
|
| Crepinette De Veau |
$12.00 |
|
| Chef's Selection |
$29.00 |
|
| Lux |
|
delice de bourgogne |
| Spice |
|
pecorino romano |
| Crackle |
$18.00 |
i'amuse gouda |
| Blu |
|
blauschimmelkase |
| Parmigiano-Reggiano |
$11.00 |
from the house of cravero (emilia-romagna) with a knife & local honey |
| Island Creeks |
|
duxbury, ma |
| Moon Shoal |
|
barnstable, ma |
| Crudo Del Giorno |
$14.00 |
|
| Cured Organic Salmon |
$12.00 |
|
| Arugula |
$8.00 |
pistachios, anchovy vinaigrette |
| Yellow Beets |
$10.00 |
beans, horseradish |
| Fregola Sarda |
$11.00 |
spinach, brown butter, pickles |
| Bread Salad |
$12.00 |
benton's ham, butternut squash |
| Beef Bacon & Eggs |
$9.00 |
|
| Calves Liver & Onions |
$9.00 |
|
| Marrow Bones |
$12.00 |
|
| Steak Tartare |
$13.00 |
|
| Cavatelli |
$16.00 |
black kale, tripe braised tomato, cannellini & parmigiano-reggiano |
| Rhinestone Cowboy |
$68.00 |
house dry-aged grass-fed wood-grilled 24oz rib-eye |
| Arm & A Leg |
$62.00 |
reservation only, minimum 4, 48 hr notice. for you, me and a big table of our friends with some meat, bones & other obligate carnivorous paraphernalia. |
| Fino |
|
bodegas grant "la garrocha", nv |
| Manzanilla |
|
bodegas hidalgo, "la gitana", |
| Amontillado |
|
bodegas grant, "la garrocha", nv |
| Brouilly |
$4.50 - $12.00 |
drouhin, 2011 |
| Regnie |
$4.50 - $11.00 |
domaine de colette, 2010 |
| Chiroubles |
$5.00 - $13.00 |
domaine coquelet, 2011 |
| Julienas |
$14.00 - $5.50 |
pascal granger, 2008 |
| Chenas |
$5.00 - $13.00 |
pascal granger, 2009 |
| Cotes De Brouilly |
$6.00 - $15.00 |
chateau thivin, 2010 |
| Fleurie |
$6.00 - $15.00 |
domaine des terres dorees, 2010 |
| Saint-Amour |
$9.00 - $3.50 |
trenel et fils, 2005 |
| Morgon |
$4.00 - $10.00 |
burgaud, "cotes du py", 2010 |
| Moulin-A-Vent |
$6.00 - $15.00 |
bernard diochon, "vieilles vignes", 2010 |
| Malvasia & Ortugo |
$6.00 - $15.00 |
denavolo, "dinavolino", 2010, (emilia romagna). |
| Malvasia |
$7.50 - $19.00 |
trebbiano & ortugo, la stoppa, "ageno", (emilia romagna). |
| Chardonnay & Friulano |
$7.50 - $19.00 |
radikon, "slatnick", 2009, (friuli). |
| Pinot Grigio |
$8.00 - $20.00 |
chardonnay & sauvignon blanc radikon, "oslavje", 2005, (friuli). |
| Ribolla Gialla |
$35.00 - $14.00 |
gravner, 2004, (friuli). |
| Muller Thurgau |
$4.00 - $10.00 |
lageder, 2011 |
| Moscato Giallo |
$13.00 - $5.00 |
lageder, "vogelmaier", 2011 |
| Gewurztraminer |
$14.00 - $5.50 |
lageder, "am sand", 2010 |
| Pinot Bianco |
$13.00 - $5.00 |
lageder, "haberle", 2009 |
| Anjou Blanc |
$10.00 - $4.00 |
richou, "chavigne", 2010, (loire). |
| Montlouis Sur Loire |
$15.00 - $6.00 |
weisskopf, "le rocher desviolettes", 2009, (loire). |
| Arbois |
$15.00 - $6.00 |
domaine de la tournelle, "terre de gryphees", 2009, (jura). |
| Lagrein |
$9.00 - $3.50 |
lageder, 2011, (alto adige). |
| Cheverny |
$4.50 - $9.00 |
domaine de veilloux, 2011, (loire). |
| Schiava Nera |
$13.00 - $5.00 |
lageder, "romigberg", 2010, (alto adige). |
| Montlouis Sur Loire |
$12.00 - $4.50 |
chidaine, brut, loire. |
