| Crispy Flatbread |
$6.00 |
La quercia prosciutto & sarvecchio parmesan with rosemary & arugula. |
| Prosciutto-Wrapped Dates |
$9.00 |
Medjool dates, laclare chevre & la quercia prosciutto with apple cider reduction. |
| Spanish Sausage Trio |
$9.00 |
Chorizo cantimpalo, chorizo de la rioja & chistorra with spanish rice & aioli. |
| Olives & Almonds |
$5.00 |
Arbequina & kalamata olives with marcona almonds. |
| Wisconsin Cheese Plate |
$12.00 |
4 of the states finest, with local artisan breads & home-made crackers. Add neuskes smoked duck or la quercia prosciutto $4.00 & $8.00. |
| Beet |
$9.00 |
Arugula, carr valley blue cheese, pickled beets & honey-glazed pecans with sherry or horseradish vinaigrette. |
| Kale |
$9.00 |
Fresh kale, quinoa, currants & toasted slivered almonds with ginger or citrus dressing. |
| Mushroom Pate |
$8.00 |
Cremini mushrooms, shitake mushrooms, laclare chevre & caramelized onions with white truffle oil & sesame crackers. |
| Trout |
$12.00 |
Rushing waters smoked rainbow trout & warm apple or cabbage salad with horseradish yogurt, capers & rye crackers. |
| Duckshroom |
$9.00 |
Classic tomato sauce & neuskes smoked duck breast with shitake cremini mushrooms. |
| White |
$9.00 |
Baby artichoke hearts & la clare chevre with white truffle oil. |
| Pepperoni |
$9.00 |
Classic tomato sauce & underground meats pepperoni with arugula. |
| Veggie Lasagna |
$14.00 |
Seasonal local vegetables, house made sauce & fresh wisconsin cheeses with a mixed green salad. |
| Broccoli Pesto Crostini |
$7.00 |
Organic broccoli, toasted hazelnuts & sarvecchio parmesan extra-virgin olive oil. |
| Potato Stack |
$9.00 |
Yukon gold, sweet potatoes, garlic cream sauce, sarvecchio parmesan & gruyere. |
| Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Double Espresso |
$3.00 |
|
| Latte |
$4.00 |
|
