| Pommes Frites |
$5.00 |
Served with house-made garlic aioli |
| Beef Brochettes |
$5.00 |
3 Grilled hanger steak skewers with a parsley shallot vinaigrette |
| Housemade Pate Sandwiches |
$5.00 |
2 Country-style pork and chicken liver pate on bite-size gougeres |
| Pork Rillettes |
$5.00 |
Pork slow-cooked in house with duck fat, spices, dijon mustard and crostini |
| Petite Tarte Flambee |
$5.00 |
Classic alsatian tart with bacon and goat fromage blanc |
| Assiette Dolives Et Damandes |
$5.00 |
Olives and almonds |
| Petit Lamb Burgers |
$9.00 |
3 Small lamb burgers served with balsamic onions and aioli on gougeres |
| Fromage Board |
$9.00 |
3 Cheeses served with house-made confiture, chefs choice |
| Haricots Verts En Salade |
$6.00 |
Green beans marinanated with lemon-shallot vinaigrette, topped with grilled bacon |
