| Baby Calamari |
$10.00 |
mediterranean style, served with white wine tomato sauce, capers, garlic, calamata olives and fresh basil |
| Fresh Black Maine Mussels |
$10.00 |
in a creamy leek and saffron broth |
| Coconut Curry Shrimp |
$12.00 |
sauteed in coconut milk and red curry, splashed with fresh lime and chopped cilantro - fiery! |
| Organic Mesclun Mix |
$5.00 |
mixed greens with balsamic vinaigrette and shaved parmigiano reggiano |
| Caesar Salad |
$6.00 |
romaine lettuce tossed with our caesar dressing, freshly grated parmigiano- reggiano and crispy croutons |
| Greek Salad |
$7.00 |
romaine lettuce, tomato, calamata olives, red onion, cucumber, oregano and feta cheese with red wine vinaigrette |
| Gorgonzola Walnut Salad |
$7.00 |
spring mix greens, caramelized walnuts, gorgonzola cheese and mandarin oranges with citrus vinaigrette |
| Penne Chicken Alla Carbonara |
$21.00 |
penne pasta and chicken in a creamy parmesan sauce with bacon, onions and peas |
| Sirloin Meatballs Pasta |
$21.00 |
sirloin meatballs and lomo's fresh tomato sauce over spaghetti pasta |
| Wild Mushroom Ravioli |
$21.00 |
served with a pink sauce and grilled portobella mushrooms |
| Rigatoni Panna, Pesto E Pomodoro |
$20.00 |
rigatoni pasta tossed with lomo's house basil pesto genovese, tomato sauce and a touch of cream |
| Whole Wheat Spaghettini, Spicy Sausage & Shrimp |
$22.00 |
thin spaghetti pasta served with lomo's house tomato sauce |
| Artichoke and Mascarpone Cheese Angolotti |
$21.00 |
served with lomo's alfredo sauce |
| Signature Beef Tenderloin |
$30.00 - $20.00 |
|
| Ribeye Steak |
$28.00 |
|
| Signature Prime NY Strip |
$36.00 |
|
| Hanger Steak |
$26.00 |
|
