| Smoked Turkey and Chicken Flautas |
$9.00 |
iceburg lettuce, queso fresca and guacamole |
| Chef Jerry's Signature Jumbo Lump Crab and Lobster Cake |
$14.00 |
|
| Prosciutto Wrapped Colossal Shrimp |
$13.00 |
with sliced melon and cantaloupe and a lemon ginger vinaigrette |
| Popsicle Lamb Chops |
$12.00 |
fresh thyme and mustard drizzle |
| Pomme Frites |
$8.00 |
accompanied by jalapeno ketchup and trufle aioli |
| Colossal Shrimp Cocktail |
$16.00 |
with a trio of cocktail sauces |
| Imported Cheese Plate with Black Grapes |
$12.00 |
|
| Ahi Tuna Carpaccio |
$13.00 |
with tuna tartar, fried wontons and wasabi vinaigrette |
| Fresh Buffalo Mozzarella and Grape Tomato Brochettes |
$10.00 |
with basil pesto and balsamic syrup |
| Chilled Beef Tenderloin Martini |
$12.00 |
with hearts of palm, button mushrooms and redicchio tossed in a stone ground mustard vinaigrette |
| Lobster Bisque |
$8.00 |
|
| Daily Soup Creation |
$7.00 |
|
| Blues Greens |
$8.00 |
cucumber, tomatoes, olive, feta and spiced whole almonds, with an oregano vinaigrette |
| Seldom Caesar |
$9.00 |
with dark rye croutons and white anchovies |
| Spinach Salad |
$9.00 |
with toasted pine nuts, ricotta salada cheese, roasted onion, tomato and pancetta with a warm aged sherry brown butter vinaigrette |
| Chopped Salad |
$10.00 |
hearts of palm, artichoke, Roma tomatoes, asparagus, grated zucchini, yellow squash, carrots and gorgonzola in a caramelized garlic cream dressing |
| Michigan Field Salad |
$13.00 |
watercress and bibb with sliced turkey, dried cherries, candied walnuts, granny smith apples and spiced pumpkin seeds, maple yogurt cream dressing |
| Lobster and Bay Scallop Linguine |
$28.00 |
with wilted spinach and roasted tomato cream sauce |
| Chicken and Artichoke Fettuccini |
$20.00 |
with sun-dried tomatoes, fresh basil and a lemon cream sauce |
| Spinach Tagliatella Pasta |
$22.00 |
homemade chorizo sausage with caramelized vidalia onions, Roma tomatoes, micro cilantro and a light garlic broth |
| Az's Bronzed Salmon |
$28.00 |
served on an Asian vegetable slaw, shiitake mushrooms and a spicy teriyaki glaze |
| Blue-B-Que Bass |
$33.00 |
on fresh thyme vidalia onion hash |
| Grilled Ahi Tuna |
$34.00 |
served with sticky rice, Asian vegetable slaw, crispy oyster mushrooms and a wasabi vinaigrette |
| Dover Sole Murat |
$42.00 |
with artichoke hearts, button mushrooms, Roma tomatoes, broccolini and allumette potatoes |
| Braised, One-Bone Short Rib |
$28.00 |
with lyonnaise potatoes, baby carrots and a broiled tomato |
| Filet Mignon (grilled on sauteed tournedos) |
$34.00 |
with truffled delmonico potatoes, steamed broccolini, roasted vidalia onions, broiled tomato and a roasted garlic jus lie |
| Franks Lobster Pontchartrain |
$41.00 |
a duet of lobster tails lightly dusted and baked, finished with a shrimp, jumbo lump crabmeat, mushroom, and champagne butter sauce |
| Twin Veal Tenderloin Medallions |
$38.00 |
with tomato garlic risotto, artichoke hearts, asparagus, and prosciutto cream sauce |
| Butterflied Pork Chop |
$25.00 |
with buttermilk whipped potatoes, red and green cabbage slaw with fresh apples and a natural jus lie |
| Chefs Duo |
$38.00 |
lamb chops with a lobster tail fried, pontchartrain or broiled |
| Burgundy Infused Rack of Lamb |
$45.00 |
with buttermilk whipped potatoes, asparagus, fried heirloom tomato and a mint jus lie |
| Standing Rib Roast for Two |
$70.00 |
baked potato, garden fresh vegetables, horseradish creme fraich |
| Buttermilk Whipped Potatoes |
$6.00 |
sauted sweet corn with bell peppers creamed spinach grilled aspargus delmonico potatoes |
| Pomme Frites |
$8.00 |
with truffle aioli and jalepeno ketchup |
