| French Onion Soup* |
$7.00 |
|
| Fried Calamari |
$11.00 |
lightly battered served with marinara and pepperoncini relish |
| Tuna Tataki |
$14.00 |
sesame seared with side of napa cabbage slaw served with spicy orange glaze, wasabi, and soy sauce |
| Crab Cakes |
$12.00 |
served with roasted red pepper and cashew remoulade |
| Fried Wisconsin Cheese Curds |
$11.00 |
marinara and ranch dipping sauces |
| Spotlight Wings |
$10.00 |
bbq or buffalo with bleu cheese dressing and celery |
| Double Decker Quesadilla |
$7.00 - $11.00 |
filled with cheddar & monterrey jack, lettuce, salsa, and sour cream |
| Spinach & Artichoke Dip |
$9.00 |
warm pita wedges for dipping |
| Ultimate Nachos |
$10.00 |
house-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa |
| Roasted Garlic Hummus |
$9.00 |
feta cheese, cucumber, tomato, kalamata olives and warm pita wedges |
| Thai Lettuce Wraps |
$11.00 |
teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce |
| Buffalo Chicken Fritters |
$8.00 |
stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip |
| Carnitas Taquitos |
$11.00 |
with mango pico de gallo and queso fresco |
| Filet of Sirloin Sliders |
$14.00 |
with smoked gouda cheese, caramelized onions, and horseradish sauce |
| 8" Individual Pizza |
$8.00 |
cheese, sausage, pepperoni, or vegetarian(choice of one) |
| French Onion Soup* |
$7.00 |
|
| Fried Calamari |
$11.00 |
lightly battered served with marinara and pepperoncini relish |
| Tuna Tataki |
$14.00 |
sesame seared with side of napa cabbage slaw served with spicy orange glaze, wasabi, and soy sauce |
| Crab Cakes |
$12.00 |
served with roasted red pepper and cashew remoulade |
| Fried Wisconsin Cheese Curds |
$11.00 |
marinara and ranch dipping sauces |
| Spotlight Wings |
$10.00 |
bbq or buffalo with bleu cheese dressing and celery |
| Double Decker Quesadilla |
$7.00 - $11.00 |
filled with cheddar & monterrey jack, lettuce, salsa, and sour cream |
| Spinach & Artichoke Dip |
$9.00 |
warm pita wedges for dipping |
| Ultimate Nachos |
$10.00 |
house-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa |
| Roasted Garlic Hummus |
$9.00 |
feta cheese, cucumber, tomato, kalamata olives and warm pita wedges |
| Thai Lettuce Wraps |
$11.00 |
teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce |
| Buffalo Chicken Fritters |
$8.00 |
stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip |
| Carnitas Taquitos |
$11.00 |
with mango pico de gallo and queso fresco |
| Filet of Sirloin Sliders |
$14.00 |
with smoked gouda cheese, caramelized onions, and horseradish sauce |
| 8" Individual Pizza |
$8.00 |
cheese, sausage, pepperoni, or vegetarian(choice of one) |
| Cobb |
$13.00 |
mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, swiss and cheddar cheese, served with your choice of dressing |
| Classic Caesar |
$7.00 - $11.00 |
romaine, croutons and asiago cheese with our house-made dressing |
| Caprese |
$8.00 |
fresh mozzarella, tomato and basil drizzled with olive oil and balsamic |
| Allgauer's** |
$8.00 |
mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette |
| Spotlight |
$14.00 |
romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons, vinaigrette |
| Southwest |
$14.00 |
grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch |
| Cobb |
$13.00 |
mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, swiss and cheddar cheese, served with your choice of dressing |
| Classic Caesar |
$7.00 - $11.00 |
romaine, croutons and asiago cheese with our house-made dressing |
| Caprese |
$8.00 |
fresh mozzarella, tomato and basil drizzled with olive oil and balsamic |
| Allgauer's** |
$8.00 |
mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette |
| Spotlight |
$14.00 |
romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons, vinaigrette |
| Southwest |
$14.00 |
grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch |
| Southwest Chicken |
$10.00 |
marinated and grilled chicken breast with roasted tomato salsa and pepper jack cheese on ciabatta |
| Smothered Chicken** |
$11.00 |
bacon, provolone cheese, lettuce, tomato, honey chipotle sauce, on a roll |
| Cold Deli Pastrami |
$9.00 |
thin sliced, swiss cheese, olive-roasted pepper remoulade on an artisan roll |
| Single Decker Club with a Twist |
$10.00 |
ham, turkey, salami, swiss, lettuce, tomato, mayo and bacon on toasted honey wheat |
| Beef Burger |
$11.00 |
your choice of cheese and one accompaniment on a seasonal bun |
| Lemon Basil Turkey Burger |
$10.00 |
your choice of cheese and one accompaniment on a seasonal bun |
| Blackened Tilapia |
$11.00 |
lettuce, tomato, avocado and a cucumber dill aioli on an onion brioche roll |
| Cashew Chicken Salad |
$11.00 |
chicken salad with roasted cashews (optional), havarti cheese, on croissant |
| Open Face Meatloaf |
$9.00 |
caramelized onions with brown gravy on texas toast |
| Spinach and Artichoke Grilled Cheese |
$8.00 |
melted american and provolone on sour dough bread |
| Grilled Chicken Carbonara |
$15.00 |
bow tie pasta, chopped bacon, green peas, garlic, in a creamy parmesan sauce |
| Penne Caprese |
$16.00 |
fresh buffalo mozzarella and oven roasted tomato tossed in a pesto crème and finished with a balsamic glaze |
| Fried Chicken and Dumpling Pot Pie |
$16.00 |
assorted vegetables in light crème, served with a small side salad and focaccia bread (this item does not come with soup, salad or rolls) |
| Maple Glazed Grilled Salmon** |
$22.00 |
topped with apple butter, served with a potato pancake and rainbow chard |
| Slow Braised Beef Brisket |
$17.00 |
sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans |
| Grilled Chicken Carbonara |
$15.00 |
bow tie pasta, chopped bacon, green peas, garlic, in a creamy parmesan sauce |
| Penne Caprese |
$15.00 |
fresh buffalo mozzarella and oven roasted tomato tossed in a pesto crème and finished with a balsamic glaze |
| Penne Frutti Di Mare Alla Diavolo (Or Chicken) |
$20.00 |
calamari and shrimp or chicken, olives, capers and pepper flakes in a spicy garlic tomato reduction |
| Beef Rigatoni |
$20.00 |
seared beef tender tips, spinach, onions, sun dried tomatoes, baby mozzarella pearls, tomato cream sauce |
| Short Rib or Vegetarian Risotto |
$20.00 |
wild mushroom, peas and oven roasted tomato tossed in arborio rice |
| Fried Chicken and Dumpling Pot Pie |
$16.00 |
assorted vegetables in light crème, served with a small side salad and focaccia bread (this item does not come with soup, salad or rolls) |
| Chicken "Chop"** |
$21.00 |
creamed spinach, mashed potato and roasted chicken au jus |
| Chicken Piccata Scallopini |
$17.00 |
lightly breaded and pounded breast sautéed in a lemon caper butter sauce, served with a side of pasta |
| Lake Perch |
$22.00 |
lightly breaded and sautéed, served with boiled potatoes and seasonal vegetables |
| Maple Glazed Grilled Salmon** |
$22.00 |
topped with apple butter, served with a potato pancake and rainbow chard |
| Hazelnut and Espresso Encrusted Ahi Tuna |
$24.00 |
soy and sake broth reduction, finished with a coconut peanut coulis, served with wasabi whipped potatoes |
| Garlic Broiled Walleye |
$23.00 |
served with wild rice and vegetables d'jure |
| Chicken, Sausage, and Seafood Jambalaya |
$22.00 |
sweet peppers, tomato, okra and rice in a cajun sauce |
| Lemon Caper Orange Roughy |
$21.00 |
lightly breaded with corn meal, served with mashed potatoes and roasted vegetables |
| Filet Mignon |
$29.00 - $34.00 |
the most tender and lean cut of all steaks |
| Ribeye |
$27.00 - $32.00 |
well marbled and full of flavor |
| New York Strip |
$28.00 - $33.00 |
flavorful and lean |
| Prime Rib |
$24.00 - $28.00 |
very well marbled and full of flavor |
| Steak Enhancements |
$2.00 |
maytag bleu cheese crust, horseradish crust, peppercorn encrusted, sautéed mushrooms or onions |
| Sautéed Spinach |
|
|
| Green Beans |
|
|
| Fire Roasted Vegetables |
|
|
| Rainbow Chard |
|
|
| Chef's Seasonal Vegetable |
|
|
| Potato Pancake |
|
|
| Baked Potato |
|
|
| Seasonal Whipped Potatoes |
|
|
| Boiled Potato |
|
|
| Hummus Potato |
|
|
| Grecian Lamb Loin Chops |
$33.00 |
marinated in garlic, lemon and oregano, served with boiled potatoes and sautéed spinach |
| Center Cut Cider Marinated Pork Chop |
$21.00 |
brandy apple reduction, served with potato pancake and sautéed spinach |
| Slow Braised Beef Brisket |
$17.00 |
sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans |
| Mango Chipotle Glazed Meatloaf |
$18.00 |
pork and beef meatloaf topped with brown gravy, caramelized onions and a potato haystack, served with cornbread soufflé and green beans |
| Sweet and Spicy Short Ribs |
$21.00 |
dry rubbed and topped with a merlot reduction, served with horseradish whipped potatoes and spinach |
| Cheesecake with Fresh Berries |
$6.00 |
|
| Brownie Sundae |
$6.00 |
|
| Doubletree Mint Pie |
$6.00 |
|
| Apple Pie Ala Mode |
$6.00 |
|
| Cherry Pie Ala Mode |
$6.00 |
|
| Banana Foster** |
$8.00 |
|
| Chef's Special Dessert |
$6.00 |
|
| Chateau Ste. Michelle Riesling, Washington |
$9.00 |
|
| Beringer White Zinfandel, California |
$8.00 |
|
| Santa Margarita Pinot Grigio, Italy |
$14.00 |
|
| Sip Moscato, California |
$9.00 |
|
| Kim Crawford Sauvignon Blanc, New Zealand |
$11.00 |
|
| Chateau St. Jean Chardonnay, Sonoma |
$11.00 |
|
| Erath Pinot Noir, Oregon |
$13.00 |
|
| Terrazas Malbec, Argentina |
$10.00 |
|
| Blackstone Merlot, California |
$9.00 |
|
| Menage a Trois Red Blend, California |
$9.00 |
|
| Robert Mondavi Private Selection Cabernet Sauvignon, California |
$9.00 |
|
| J. Lohr Cabernet Sauvignon, Paso Robles |
$11.00 |
|
| Sandeman's Ruby Port |
$10.25 |
|
| Dow's Tawny Port |
$10.25 |
|
| Lemoncello |
$9.25 |
|
| Hennessy Vs |
$10.25 |
|
| Courvosier Vs |
$10.25 |
|
| Remy Martin Vsop |
$14.00 |
|
| Friday Night Fish Fry |
$13.00 |
All-you-can-eat fish fry 5pm-10pm |
| Sunday Night Prime Rib Buffet |
$17.00 |
5pm-9pm |
| Sunday Brunch |
$17.95 |
10am-2pm |
| Quesadilla with Chicken, Beef or Cheese |
$5.00 |
Filled with Cheddar and Monterrey Jack Cheese, Lettuce, Salsa, and Sour Cream |
| Spinach & Artichoke Dip |
$4.00 |
Asiago Cheese & Warm Pita Chips |
| Texas Chopped Salad |
$5.00 |
Mixed Greens with Grilled Chicken or Sirloin Steak, Bacon, Tomatoes, Bleu Cheese, Hard Boiled Eggs, Radishes, Avocado, & Croutons with Grain Honey Mustard Sauce |
| Classic Chicken Caesar |
$5.00 |
Romaine Lettuce, Croutons, Asiago Cheese and House Made Dressing |
| Open Face Brisket |
$6.00 |
Served With Caramelized Onions & Natural Gravy |
| Deli Sandwich with Tomatoes, Lettuce, & Cheese |
$6.00 |
Your Choice of Ham, Roasted Turkey, BLT, Chicken Salad, or Beef Pastrami Sandwich with a selection of either Swiss, Cheddar, American, Provolone, or Pepper jack cheese, on Honey Wheat Bread or Croiss |
| Patty Melt |
$6.00 |
Turkey or Beef Patty Melt with Caramelized Onions, Smoked House Sauce, Cheddar Cheese on White or Wheat Bread |
| Fried Chicken and Dumpling Pot Pie |
$7.00 |
Served with Assorted Vegetables in a Light Cream Sauce |
| Chef's Pot Roast |
$7.00 |
Served with Mashed Potatoes, Onions & Carrots |
| Parmesan Pork Loin |
$8.00 |
Served with Angel Hair Pasta & Tomato Basil Sauce |
| Grilled Chicken Alfredo |
$7.00 |
Served with Bowtie pasta in a Parmesan Cream Sauce with Bacon, Tomatoes, and Green Peas |
