| House Marinated Olives |
$8.00 |
nicoise, picholine, arbequina, castelvetrano and gaeta with citrus, thyme and garlic |
| Pate |
$8.50 |
country style with chicken liver, pork and bourbon, served with local city of roses pinot noir mustard |
| Charcuterie Plate |
$14.50 |
a generous medley of cured meats and accompaniments |
| Combo Platter |
$29.00 |
three cheeses, charcuterie and antipasto accompaniments |
| Shafts Blue |
$6.00 |
semi soft, cow, ca |
| Off Kilter |
$6.00 |
semi-soft, scotch ale washed, cow's milk, wa |
| Ibores |
$6.00 |
semi-firm goat's milk washed with paprika, sp |
| Delice Du Jura |
$6.00 |
creamy cow's milk, washed rind, fr |
| Beechers Flagship |
$6.00 |
firm cheddar, cow, wa |
| Brun De Noix |
$6.00 |
walnut liquor washed, semi-soft cow's milk, fr |
| Bucheron |
$6.00 |
semi-firm, goat's milk, fr |
| Soup Of The Day |
$5.00 - $9.00 |
|
| French Onion Soup |
$8.50 |
house made elixir finished with gruyere cheese |
| House Salad |
$8.00 |
mixed greens, sunflower seeds, cherry tomatoes, pickled onion, blue cheese, vinaigrette |
| Arugula And Pear Salad |
$8.50 |
with champagne vinaigrette and goat cheese |
| Caesar Salad |
$9.00 |
romaine with croutons and pecorino romano cheese |
| Warm Brussels Sprout Salad |
$9.50 |
with bacon and hazelnuts finished with balsamic vinegar |
| Baked Gnocchi |
$8.00 |
with parmesan, pecorino and gouda cheese sauce |
| Baked Brie |
$10.50 |
double cream french brie wrapped in puff pastry with port reduction |
| Cheese Fondue |
$16.00 |
served with assorted accoutrements |
| Tapenade |
$8.50 |
kalamata olives, capers, anchovies, goat cheese, fresh herbs served with rustic baguette |
| Warm Artichoke, Spinach, Bacon And Gorgonzola |
$12.00 |
served with rustic baguette |
| Hot Crab |
$14.00 |
house favorite finished with romano cheese and served with rustic baguette |
| Build Your Own Burger |
$9.00 - $11.00 |
served with fingerling potatoes on upper crust bread company bun. add cheddar, swiss, blue cheese, bacon, caramelized onions or gluten free bun - $1.50 (each) |
| Chili |
$14.00 |
house ground beef, black beans, medium spice |
| Vegetarian Ravioli |
$14.00 |
pan seared and served over arugula with champagne vinaigrette and pecorino |
| Stuffed Portabella Mushroom |
$14.50 |
tomato, zucchini, onion and mozzarella served on greens |
| Baked Rigatoni |
$19.00 |
with meat sauce and topped with mozzarella |
| Vegetarian Rigatoni |
$15.00 |
|
| Sheppard's Pie |
$16.50 |
house ground beef, bacon and vegetables topped with smashed potatoes and cheddar |
| Ahi Tuna |
$18.00 |
seared rare on greens, asparagus, orange, radish, citrus vinaigrette with wasabi aioli and ahi sauce |
| Bistro Steak |
$28.00 |
with sauteed green beans and caramelized onion smashed potatoes |
| Duck Confit |
$20.00 |
with savory tomato bread pudding and port reduction sauce |
| Mini Veal Osso Bucco |
$20.50 |
with caramelized onion smashed potatoes |
| Cheesecake |
|
|
| Brownies |
|
|
| Chocolate Bread Pudding |
|
|
| Tuesdays - Thirsty Tuesdays |
|
$44 per couple (gratuity not included). salad / starter, entree and bottle of wine from pre-selected list. reservations suggested |
| Thursday - Free Wine Tasting |
|
5 - 8 pm. thirst sponsors a different winery or theme every thursday |
| Free Wine Tasting |
|
tuesday - sunday 11am - 5pm. check out the rotating selections of 18 wines from over eight wineries in the cellar at thirst. featuring both well know wineries and newer gems. sip on delicious wines f |
| One Artisanal Cheese |
$3.00 |
chef's choice |
| Tapenade |
$4.00 |
|
| Cup Of Soup |
$4.00 |
|
| Charcuterie Plate |
$4.50 |
|
| Chili |
$5.00 |
|
| Hot Crab Dip |
$5.00 |
|
| Baked Brie |
$5.00 |
|
| Baked Gnocchi |
$3.50 |
|
| Seared Ahi |
$7.50 |
with wasabi aioli |
| Thirst Happy Hour Combo |
$12.50 |
a great snack for 2-3 people |
| Happy White Or Red Wine Of The Day |
$5.00 |
|
| Happy Beer Of The Day |
$2.50 |
|
| Happy Cocktail Of The Day |
$5.50 |
|
| Happy Hour Flight |
$9.00 |
bartender's choice. no substitutions. one white, 2 reds |
