| Curry Chicken |
$7.50 - $9.50 |
Chicken browned and simmered in a mild curry sauce with fresh garden seasonings. |
| Jerk Chicken |
$7.95 - $9.95 |
Chicken quarters seasoned with a secret blend of island spices cooked slowly in the grill, until tender. Add $1.00 for all white meat. |
| Brown Stew Chicken |
$7.50 - $9.50 |
Chicken pan-seared and stewed in brown sauce. |
| Caribbean Fried Chicken |
$7.50 - $9.50 |
Pan fried chicken with out the fat, seasoned and cooked tender and delicious. |
| Oxtails |
$12.50 - $14.50 |
Jamaican oxtail stew is an incredibly rich, tasty dish. And is probably the most flavorful beef stew possibe. |
| Curry Goat |
$12.50 - $14.50 |
Chunks of goat meat cook tender and seasoned wth a blend of curry powder and simmered with onions and fresh thyme. |
| Tilapia |
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Brown stewed in sauce, peppers, onion, carrots, sauteed in olive oil and vinegar. |
| Red Snapper |
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Brown stewed or steamed in butter and mouth watering spices. |
| Beef |
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| Chicken |
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| Vegge |
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| Callaloo |
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| Dark Jerk Chicken |
$3.30 - $15.95 |
|
| White Jerk Chicken |
$3.95 - $18.95 |
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| Dark Carribbean Fried |
$2.95 - $13.95 |
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| White Carribbean Fried |
$3.55 - $16.85 |
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| Carrot Cake |
$2.95 |
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| Rum Cake |
$2.95 |
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| Plantain Tarts |
$1.95 |
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| Peach Cobbler |
$2.95 |
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| Pinapple |
$1.85 |
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| Sorrel |
$3.00 |
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| Rice & Peas |
$2.95 |
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| Steam Cabbage |
$2.95 |
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| Plantains |
$2.95 |
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| White Rice |
$1.95 |
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| Yam Fries |
$3.95 |
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| Cornbread |
$1.00 |
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