| Quattro Stagioni |
$16.95 |
prosciutto, artichokes, black olives, mushrooms, fresh tomato and mozzarella, all quartered for a taste of all seasons. |
| Margherita |
$7.95 |
with fresh tomatoes, fresh mozzarella, basil and parmigiana cheese. |
| Capricciosa |
$11.95 |
with fresh tomatoes, roasted peppers, olives, prosciutto, mushrooms, artichokes and fresh mozzarella. |
| Puttanesca |
$6.95 |
with tomatoes, capers, black olives, garlic, oregano and parsley. |
| Calabrese |
$11.95 |
with sausage, broccoli rabe cherry peppers and ipecorino cheese. |
| Montanara |
$10.95 |
with sausage, roasted peppers, mushrooms, fresh tomato and mozzarella. |
| Al Rustico |
$9.95 |
with fresh tomatoes, prosciutto, mushrooms and fresh mozzarella. |
| Round Napolitana |
$10.00 |
(8 slices) |
| Toppings |
$1.50 - $3.00 |
anchovies, pepperoni, mushrooms, spinach, sausage, meatballs, olives, extra cheese. |
| Siciliana |
$12.00 |
(8 slices) |
| Stuffed Meat Pie |
$19.95 |
|
| Stuffed Veggie Pie |
$19.75 |
|
| Margherita Pie |
$14.95 |
|
| White Pie |
$15.95 |
|
| Bruschette |
$16.95 |
|
| Primavera Pie |
$19.95 |
|
| Chicken Marsala |
$19.95 |
|
| Grandma Pie |
$14.95 |
|
| Grandpa Pie |
$14.95 |
|
| Chicken Francese |
$19.95 |
|
| Eggplant Rollatini |
$17.95 |
|
| Chicken Parmigiana |
$17.95 |
|
| Chicken Parmigiana |
$6.95 - $12.95 |
|
| Eggplant Parmigiana |
$5.95 - $10.95 |
|
| Veal Parmigiana |
$7.95 - $13.95 |
|
| Sausage Parmigiana |
$5.95 - $8.95 |
|
| Meatball Parmigiana |
$5.95 - $8.95 |
|
| Shrimp Parmigiana |
$8.95 - $14.95 |
|
| Baked Ziti |
$8.95 |
|
| Lasagna |
$9.95 |
|
| Baked Ravioli |
$8.95 |
|
| Baked Manicotti |
$8.95 |
|
| Stuffed Shells |
$8.95 |
|
| Affumicato |
$8.95 |
grilled chicken, asparagus, roasted peppers, smoked mozzarella and maple mayo. |
| Marinated Portobella |
$8.95 |
grilled portobella mushrooms topped with baby greens, roasted peppers, onions and fresh mozzarella with pesto mayo. |
| Caprese |
$6.95 |
grilled chicken over baby greens and fresh mozzarella with a balsamic reduction. |
| Calabrese |
$9.95 |
grilled chicken topped with broccoli rabe, hot cherry peppers, and fresh mozzarella with a balsamic reduction. |
| Chicken Marsala |
$6.95 |
|
| Chicken Alla Vodka |
$5.95 |
|
| Calabrese |
$7.95 |
broccoli rabe and sausage in a wrap. |
| Primavera |
$6.95 |
spinach, roasted peppers, tomato and fresh mozzarella in a wrap. |
| Caesar |
$6.95 |
grilled chicken over caesar salad and roasted peppers. |
| Side Of Meatballs |
$3.75 |
|
| Side Of Sausage |
$3.75 |
|
| Side Of Broccoli Rabe |
$5.95 |
|
| Rice Balls |
$3.00 |
|
| Side Of Sauce |
$1.00 |
|
| Pecorino Romano Grated Cheese |
$1.00 |
|
| Side Of Dressing |
$1.00 |
|
| Potato Croquette |
$1.50 |
|
| Antipasto Caldo |
$10.95 |
baked clams, eggplant rollatini, stuffed mushrooms and wrapped asparagus. |
| Vongole Ripiene |
$9.95 |
little necks stuffed with roasted peppers and pancetta. |
| Antipasto Fredo |
$9.95 |
salami, provolone, giardinera, roasted peppers, olives, fresh mozzarella, marinated mushroom. |
| Cocktail Di Gambero |
$9.95 |
jumbo shrimp cocktail. |
| Calamari Fritti |
$9.95 |
whole baby calamari deep fried to perfection and served with a zesty marinara sauce. |
| Mozzarella Caprese |
$9.95 |
fresh mozzarella and tomato topped with roasted peppers and olive oil. |
| Mussels Marinara Or Luciano |
$10.95 |
Red Or White Sauce. |
| Involtini Marialuisa |
$7.95 |
asparagus wrapped in ham and fontina cheese. |
| Polpette Di Granchio |
$9.95 |
delicate crab cake, lobster and balsamic reduction served with organic greens. |
| Bruschetta Di Pomodoro |
$7.95 |
rustic italian bread toasted and topped with a blend of tomato salad and fresh mozzarella. |
| Crostini Positano |
$8.95 |
garlic toast with melted mozzarella and bruschetta topped with a roasted garlic cream sauce. |
| Portobello |
$10.95 |
mushrooms grilled over baby greens, onions, tomato and topped with a raspberry vinaigrette. |
| Gorgonzola |
$8.95 |
mixed field greens, tomato, bermuda onions topped with gorgonzola and a balsamic vinaigrette. |
| Italiana |
$8.95 |
mixed field greens with reggiano and a vidalia onion vinaigrette. |
| Di Casa |
$4.95 |
our fine in house salad. |
| Caesar |
$5.95 |
our fine caesar salad. |
| Pasta E Fagioli |
$5.95 |
|
| Tortellini Brodo |
$5.95 |
|
| Chicken Pastina |
$5.95 |
|
| Linguine Portofino |
$16.95 |
scallops, clams, mussels in a white wine tomato sauce. |
| Cappellini Fresco |
$9.95 |
angel hair pasta with fresh tomato and basil sauce. |
| Gnocchi Bolognese |
$14.95 |
potato dumplings in a rich meat sauce. |
| Linguine Alle Vongole |
$12.95 |
fresh clams sauteed in a red or white wine sauce over a bed of linguine. |
| Orecchiette Alla Pugliese |
$13.95 |
ear shaped pasta with chicken broccoli rabe, sun dried tomato in an oil and garlic sauce. |
| Farfalle Norcina |
$11.95 |
bowtie pasta sauteed with roasted peppers and crumbled sweet sausage in a creamy tomato sauce. |
| Fusilli Piccolo Mondo |
$14.95 |
fusilli pasta tossed in a zesty marinara sauce with shrimp, roasted peppers and smoked mozzarella. |
| Mezzaluna Venezia |
$15.95 |
half moon ravioli with shrimp, asparagus and sun dried tomato in a white wine sauce. |
| Tortellini Di Saronno |
$17.95 |
jumbo tortellini stuffed with shrimp and lobster, served in a garlic amaretto cream sauce. |
| Cavatapi Bambini |
$13.95 |
asparagus tips and mushrooms in a tomato cream sauce. |
| Fettuccini Gambieri Alfredo |
$16.95 |
fettucini with shrimp and broccoli prepared in a parmesan cream sauce. |
| Spaghetti Con Polpette |
$9.95 |
spaghetti with meatballs. |
| Bucatini Piccolo Fiore |
$16.95 |
bucatini pasta in a fresh basil white wine sauce with shrimp scallop and sun dried tomato. |
| Fusilli Di Bosco |
$11.95 |
fusilli pasta sauteed with wild mushrooms in a garlic cream tomato sauce. |
| Ravioli Genovese |
$10.95 |
cheese ravioli cooked in a creamy pesto sauce topped with pecorino romano cheese. |
| Penne Alla Vodka |
$11.95 |
penne sauteed with prosciutto in a vodka cream sauce. |
| Pappardella Alla Carbonara |
$11.95 |
pancetta, caramelized onions and peas in a cream sauce with egg pasta. |
| Bellavista |
$16.95 |
boneless chicken sauteed with spinach, topped with roasted peppers and fresh mozzarella in a sherry wine sauce. |
| Abruzzo |
$15.95 |
boneless chicken with prosciutto, mozzarella, mushrooms and black olives in a spicy marinara sauce. |
| Scarpariello |
$16.95 |
baby chicken in a white wine sauce with sausage, peppers, onions and potatoes. |
| Bracioletti |
$15.95 |
boneless chicken rolled with ham and mozzarella prepared in a marsala wine sauce with mushrooms. |
| Alla Francese |
$14.95 |
batter dipped boneless breast of chicken sauteed in a lemon and white wine sauce. |
| Alla Marsala |
$14.95 |
boneless chicken sauteed with mushrooms and shallots in an imported marsala wine. |
| Gamberoni Veneziana |
$18.95 |
jumbo shrimps sauteed in olive oil with capers, mushrooms and tomatoes in a white wine sauce topped with mozzarella. |
| Zuppa Di Pesce |
$21.95 |
mussels, clams, shrimp, scallops and calamari served over a bed of linguine in a marinara or fra diavalo sauce. |
| Gambieri E Dorate Oreganata |
$17.95 |
shrimp and bay scallops prepared in oregano, white wine, lemon, garlic and butter sauce, topped with bread crumbs. |
| Garberoni Di Parma |
$18.95 |
jumbo shrimps wrapped in prosciutto and covered with melted fontina cheese in a madeira wine sauce. |
| Soglio Toscana |
$16.95 |
filet of sole sauteed with onion, roasted peppers, kalamata olives and asparagus in a white wine sauce. |
| Alla Ortolana |
$17.95 |
veal scallopini with mushrooms, artichokes and topped with mozzarella in a white wine sauce. |
| Belvedere |
$18.95 |
veal scallopini with porcini mushrooms, asparagus and prosciutto topped with fontina cheese and creamy demiglaze. |
| Caretto Di Vitello |
$22.95 |
gorgonzola and herb crusted rack of veal served over risotto with montepulciano wine sauce. |
| Bella Napoli |
$17.95 |
veal cutlet rolled with prosciutto and provolone, prepared with diced tomato, black olives, and roasted peppers in a white wine sauce. |
