| Oysters on the Half Shell |
$ |
A half dozen or dozen oysters on the half shell; for $2 more have your oysters steamed |
| Fresh Baked Oysters |
$ |
Eight freshly shucked Gulf oysters either traditional Rockefeller Garlic Butter & Parmesan or our Destin Style (Cajun butter, garlic, panko bread crumbs, red bell pepper, parmesan cheese and jalapeno |
| Ahi Tuna (Seared or Blackened) |
$11.99 - $21.99 |
A beautiful piece of Ahi tuna loin, seared with a hint of garlic teriyaki sauce. Served with wonton chips. Please tell us how you like it - Rare, Medium or Well Done |
| Cajun Butter Shrimp |
$27.99 |
A pound of fresh Gulf shrimp, already peeled and deveined and sautéed in our own Cajun BBQ Sauce. Just like you were in the "Big Easy" with butter, Worcestershire sauce, hot sauce, fresh rosemary and |
| Smoked Tuna Dip |
$10.99 |
Our "House Smoked" fresh Ahi tuna blended with mayo and a host of Cajun seasonings and spices |
| Shrimp Queso Dip |
$10.99 |
A hot and bubbling blend of our Mexican queso dip and blackened shrimp, served with fresh-fried tortilla chips |
| Jumbo Wings |
$10.49 - $45.99 |
Oquig's jumbo wings (baked to keep them juicy and deep-fried to make them crispy) served naked or with one of our 7 great sauces. Choose from Buffalo, Banshee, BBQ, Sweet Georgia Brown, Mandarin Thai |
| Spuds O'Quigley |
$9.49 - $11.49 |
A plate of our house fries, smothered with spicy Queso cheese sauce, shredded Jack Cheddar, bacon, diced tomatoes, green and white onion, black olives, and sour cream |
| Quesadilla |
$8.99 - $13.99 |
A large, South of the Border flavored tortilla stuffed with three kinds of melted cheese and sautéed onions |
| Onion Rings |
$9.99 |
Extra large onions coated with a light, crispy breading and deep fried to a golden brown. Served with homemade ranch dressing for dipping |
| Daddy's Very Nasty Nacho |
$9.49 - $13.99 |
A pile of homemade corn tortilla chips, Queso cheese sauce, shredded cheese, shredded lettuce, tomatoes, onions, black olives, jalapeño peppers, chives, bacon and sour cream |
| Chips & Salsa |
$6.49 |
A pile of our fresh cooked corn tortilla chips served with our fresh made garden salsa |
| Jonah Crab Claws |
$19.99 - $57.99 |
New from the NE, these claws are very similar to Stone Crab Claws. They are steamed and ready to crack. Served with drawn butter and traditional cocktail sauce |
| Louisiana Cajun Crab Cake |
$10.99 - $16.99 |
One light and crispy cake served with remoulade sauce for dipping |
| O'Quigley's Shrimp Cocktail |
$13.99 |
Jumbo shrimp, steamed and served chilled with cocktail sauce |
| Blue Crab Claws |
$ |
Get a half pound or full pound of Cajun Butter or Southern Style Fried Blue Crab Claws |
| Steamed Shrimp |
$24.99 |
A pound of fresh Gulf shrimp steamed in our very own Florida Bay Seasoning. These guys are in the shell, but without heads |
| Destin Sampler Platter |
$39.99 |
Your ship has come in with a platter of Seared Ahi Tuna, Fried Gator Tail, Fried Gulf Shrimp and House Smoked Ahi Tuna Dip. Served with fresh tortilla chips, crackers and homemade salsa |
| Cajun Crack Shrimp |
$12.99 |
A nice portion of our soon to be famous "Cajun Crack Shrimp, deep fried and coated with our special Cajun Crack Sauce. Served with ranch dressing |
| Cajun Gator Tail |
$17.99 |
Lightly breaded and Cajun spiced gator tail meat, deep fried. Served with Remoulade for dipping |
| Pick Your Favorite Seafood |
$14.99 - $16.99 |
Choose from 12 clams or 36 mussels sautéed in Cajun butter, garlic lemon butter or marinara sauce |
| Spicy Queso Cheese Sticks |
$9.99 |
Try our spicy Queso cheese sticks, served with homemade ranch dressing |
| Pretzel Sticks & Wisconsin Beer Cheese |
$10.99 |
Incredible Wisconsin beer cheese made with Guinness Stout, served with crispy but fluffy pretzel sticks coated in salt and butter |
| Chicken Tenders |
$9.99 - $12.99 |
Tender chicken strips, lightly breaded and deep fried to a golden brown. Served with honey mustard for dipping |
| Land-Lubber Sampler Platter |
$38.99 |
Buffalo wings, chicken tenders, chicken quesadilla, pulled pork potato skins and Spuds O'Quigley, served with all your favorite sauces |
| Crab, Shrimp, Spinach & Artichoke Dip |
$11.99 |
Two perfect crustateans blended with fresh spinach, artichoke hearts, cheese and garlic. Served with fresh tortilla chips |
| Gourmet Potato Skins |
$11.99 - $13.99 |
Choose between our applewood smoked pulled pork covered with cheddar cheese or our shrimp & scallop medley in a creamy alfredo sauce with parmesan cheese |
| The Dinghy |
$34.99 - $63.99 |
Two snow crab clusters and half-pound of fresh Gulf shrimp |
| Deadliest Catch |
$46.99 - $84.99 |
Half-pound of king crab, two snow crab clusters and half-pound of Jonah crab claws |
| The Emerald Grand |
$59.99 - $109.99 |
Half-pound of king crab, two snow crab clusters, half-pound of Jonah crab claws, half-pound of fresh Gulf shrimp, six clams and six mussels |
| The Finest Kind |
$179.99 |
Best Value (serves 4 to 6 people) Two pounds of king crab, eight snow crab clusters, two pounds of shrimp, half-pound of Jonah crab claws, twelve mussels and twelve clams |
| Jonah Crab Feast |
$20.99 - $57.99 |
This close cousin of the Stone Crab is as succulent as any crab, but much more readily available. Our platters are served with drawn butter and cocktail sauce |
| The Blue Crab Clipper |
$ |
Two, four, or six pounds of fresh, locally caught blue crabs, steamed with our very own Florida Bay seasoning (Seasonal) |
| Snow Crab Dinner |
$36.99 |
Four snow crab clusters |
| King Crab Dinner |
$ |
A full pound of king crab |
| Fresh Catch Dinner |
$20.99 |
The freshest Gulf fish we can get, blackened, grilled or fried, served with tarter sauce for dipping |
| Jumbo Scallops |
$24.99 |
Fresh large sea scallops, deep fried and served with fresh seasonal vegetables |
| Shrimp Dinner |
$19.99 - $26.99 |
The freshest Gulf shrimp, deep fried and served with cocktail sauce for dipping |
| Oyster Dinner |
$21.99 |
Select Gulf of Mexico oysters, deep fried to a golden brown and served with tarter sauce for dipping |
| Seascape Seafood Platter |
$25.99 |
Deep-fried fresh Gulf shrimp, select oysters, deep sea scallops and a large catfish filet |
| Soft-Shell Crab Dinner |
$24.99 |
Two jumbo soft shell crabs, deep fried and served with remoulade sauce for dipping |
| Fried Catfish Dinner |
$14.99 |
One large catfish filet, breaded and deep fried to a golden brown and served with tarter sauce for dipping |
| Louisiana Cajun Crab Cakes |
$17.99 |
Two New Orleans style blue crab cakes sautéed and served with remoulade sauce for dipping |
| New Orleans Shrimp & Crispy Grits |
$19.99 - $25.99 |
Cheesy Grits, rolled in Panko bread crumbs and deep fried, smothered in our own Tandori sauce and sautéed jumbo shrimp |
| Cajun Butter Shrimp |
$27.99 |
A pound of fresh Gulf shrimp, already peeled and deveined and sautéed in our own Cajun BBQ Sauce. Just like you were in the "Big Easy" with butter, Worcestershire sauce, hot sauce, fresh rosemary and |
| Ahi Tuna Steak |
$23.99 |
An Ahi sushi grade tuna steak grilled or seared, served with dirty rice and seasonal vegetables. Please tell us how you like it - rare, medium or well done |
| Destin Fish Tacos |
$16.99 - $25.99 |
Fresh grouper, grilled, fried or blackened, served with O'Quigley's slaw, "Dirty Rice", fresh salsa, sour cream, tarter sauce and flour tortillas |
| Coldwater Lobster Tails |
$ |
Ask your server for details (seasonal) |
| Side or Caesar Salad |
$4.99 |
|
| O'Quigley's Cole Slaw |
$1.99 |
|
| Cottage Fries |
$2.99 |
|
| Sweet Potato Fries |
$3.99 |
|
| BBQ Baked Beans |
$1.99 |
|
| Dirty Rice |
$2.99 |
|
| Fresh Seasonal Veggie |
$2.99 |
|
| Corn on the Cob |
$1.99 |
|
| Steamed Potatoes |
$1.99 |
|
| Oversized Baked Potato |
$5.99 |
|
| Loaded Baked Potato |
$7.99 |
|
| Fresh Catch Sandwich |
$13.99 |
A generous portion of fresh "Caught Last Night" fish, fried, grilled or blackened, served on one of our famous Hawaiian sweet roll with lettuce, tomato and onion, O'Quigley's slaw and tarter sauce |
| Shrimp Po'boy |
$12.99 |
Jumbo fried shrimp on a New Orleans Po'boy bun with lettuce and tomato, served with cocktail sauce and slaw |
| Oyster Po'boy |
$14.99 |
Plump select oysters, lightly breaded and deep fried, served on a New Orleans Po'boy bun with lettuce and tomato. Comes with tarter sauce and slaw |
| Soft Shell Crab Po'boy |
$16.99 |
A large soft shell crab that is lightly breaded and deep fried. Served on a New Orleans Po'boy bun with lettuce and tomato. Comes with remoulade sauce and slaw |
| Scallop Po'boy |
$16.99 |
A generous portion of seared or lightly breaded and deep fried sea scallops, on a New Orleans Po'boy bun with lettuce and tomato, served with O'Quigley's slaw and tarter sauce |
| Twisted O'Quigley |
$10.49 |
Thinly shaved smoked turkey breast and ham on our grilled pretzel bread topped with Jack and Cheddar cheeses. Served with lettuce, tomato, red onion, pickle and honey mustard dressing |
| Turkey Jack on Pretzel Bread |
$9.99 |
Shaved smoked turkey breast on grilled pretzel bread topped with Jack cheese. Served with lettuce, tomato, red onion and pickle |
| Prime Melt |
$12.49 |
A 6oz. char-grilled steak, served open face on toasted marbled rye bread with melted Monterey Jack cheese and a side of au jus. Comes with fresh red skin mashed potatoes and Guinness gravy |
| Reuben Royale |
$11.99 |
Traditional Irish sandwich with a pile of house-made corned beef brisket, melted Swiss cheese, and sauerkraut, served hot on marbled rye bread with Thousand Island for dipping |
| Fresh Ahi Tuna Melt |
$11.99 |
Fresh house smoked Ahi tuna mixed with onions, mayo and topped with Cheddar cheese, mildly seasoned. Served on warm pretzel bread with lettuce, tomato, onion and a pickle |
| St Columb's Grand Turkey Club |
$11.49 |
This is a toasted whole wheat triple decker, piled high with turkey, Cheddar cheese, hickory smoked bacon, lettuce and tomato. Served with a pickle spear |
| Sully's Catfish Wrap |
$10.99 |
That's right, Ole Sully finally caught a big one. Blackened, sautéed or fried catfish, layered with shredded lettuce, Cheddar cheese and served with tarter sauce and a pickle |
| Philly Cheesesteak Sandwich |
$11.99 |
Shaved house smoked beef topped with grilled onions, red and green bell peppers, and spicy cheese sauce |
| BBQ Pulled Pork Sandwich |
$9.99 |
Our house smoked pork, smothered in our homemade BBQ sauce, served Pit style with a pickle, O'Quigley's slaw, cottage fries and baked beans |
| Buffalo Chicken Wrap |
$9.99 |
Deep fried chicken tenders drenched in buffalo wing sauce and wrapped in a tortilla with lettuce and Cheddar cheese. Served with a pickle and ranch dressing for dipping |
| Irish Corned Beef |
$11.49 |
A mound of shaved house cooked corned beef brisket, sliced thin with shredded cabbage, melted Swiss cheese and a pickle |
| Molly's Mini Sliders |
$9.99 |
Three two-ounce burgers topped with Cheddar Jack cheese and pickles, served with thousand island dressing |
| French Dip Sandwich |
$11.99 |
The French got it right! Shaved smoked beef piled on a New Orleans Po'boy bun with Swiss cheese and au jus for dipping |
| Andouille Sausage Dog |
$10.99 |
A large New Orleans made Andouille link, grilled to perfection and served on an incredible pretzel hoagie with sauteed onions, peppers and mushrooms |
| Cowboy Burger |
$9.99 |
O'Quigley's world famous burger, seasoned to perfection, and served with lettuce, tomato, red onion and sliced pickles |
| Cheesy Burger |
$10.99 |
Our cowboy burger topped with Cheddar and Jack cheeses |
| Paddy Melt |
$11.99 |
Our famous 8 oz. Angus burger, on toasted marbled rye topped with sautéed onions, mushrooms and Cheddar. Served with a pickle |
| Buffalo Burger |
$11.99 |
Our 8 oz. Angus Burger, topped with caramelized onions, onion rings, Jack cheese and buffalo sauce |
| The Big Paddy Burger |
$16.99 |
This is the "Big Man" on this campus. One pound of pure Angus beef, thousand island dressing, Cheddar and Jack cheese, pickle, sautéed mushrooms and crispy bacon. It's a Beast |
| Build a Custom Burger |
$9.99 |
Add any of the following toppings for $1 to our Cowboy Burger: Bacon, Guacamole, Blue Cheese, Chili, Caramelized Onions, Mushrooms, Pineapple, Jalapenos, Queso Cheese, Sour Cream |
| Rib-Eye - Certified Angus Beef |
$28.99 |
18 ounces of aged, hand-cut Certified Angus Beef, served with a jumbo baked potato and fresh seasonal vegetable |
| Bagpipe Chicken |
$14.99 |
Lightly blackened chicken breast seared in a cast iron skillet. Served on a bed of "Dirty Rice" with fresh seasonal vegetables, grilled toast tips and topped with Pico de Gallo and grilled pineapple |
| Baseball Sirloin |
$15.99 |
Choose our hand cut, aged Certified Angus Beef 8 ounce sirloin. Served with an oversized baked potato. Team it up with one of our surf add-ons for the perfect Surf & Turf Steak is recommended Rare to |
| Six beautiful jumbo shrimp |
$5.00 |
sautéed in lemon butter sauce |
| A Cluster of Snow Crab |
$7.00 |
|
| Seared Ahi Tuna Steak |
$8.00 |
|
| 1/4 Lb of King Crab |
$10.00 |
|
| 1/2 lb of Jonah Crab Claws |
$10.00 |
|
| Cajun Alfredo Crab & Shrimp |
$10.00 |
|
| Cajun Chicken and Andouille Pasta |
$15.99 |
Blackened chicken and Andouille sausage served over a generous portion of Cajun pasta Alfredo or garden fresh marinara |
| Chicken and Veggie Pasta Alfredo |
$15.99 |
A lightly grilled chicken breast served over linguine pasta with sautéed veggies, Alfredo style |
| Seafood Pasta Mixed Grill Trio |
$20.99 |
Jumbo shrimp, select oysters and sea scallops sautéed in garlic butter and lemon or our own special marinara sauce, served over linguine pasta |
| Shrimp, Clams and Mussels Linguine |
$18.99 |
A mix of three great seafoods, sautéed with garlic lemon butter or our own special marinara sauce, served over linguine pasta |
| Fresh Veggies |
$15.99 |
|
| Blackened or Seared Shrimp |
$19.99 |
|
| Scallops |
$24.99 |
|
| Clams |
$17.99 |
|
| Mussels |
$16.99 |
|
| Pan Seared Parmesan or Blackened Grouper |
$20.99 |
|
| Cajun Alfredo |
|
|
| Alfredo |
|
|
| Marinara |
|
|
| Cajun Butter |
|
|
| Garlic Lemon |
|
|
| Shrimp, Clams, Mussels or Grouper |
$6.00 |
|
| Scallops |
$9.00 |
|
| SanDestin Salad |
$9.99 |
Fresh spinach and artisan lettuce tossed with mandarin oranges, fresh berries, dried cranberries and toasted almond slivers. Served with our own Key Lime vinaigrette on the side |
| O'Quigley's Signature Salad |
$8.49 |
Crisp tossed greens and select garden vegetables topped with shredded cheese, Roma tomato slices, mandarin orange slices, homemade croutons and red onion slices |
| O'Quigley's Signature Caesar Salad |
$8.99 |
Garden fresh romaine lettuce and Parmesan cheese tossed in our own Caesar dressing and topped with homemade croutons and sliced red onion |
| Caprese Salad |
$8.99 |
The perfect layering of fresh mozzarella cheese, sliced tomatoes and basil, drizzled with balsamic reduction |
| Seafood Lettuce Wraps |
$17.99 |
Choose between our Scallops, Shrimp, & Snow Crab trio in a light citrus vinaigrette, our deep fried, crunchy Teriyaki Garlic Shrimp, or our Teriyaki Seared Ahi Tuna, all served with dirty rice, ginge |
| Side Salad |
$4.99 |
Get a smaller version of our house or Caesar salad added to any entrée or sandwich. With your choice of dressings |
| Homemade Soups |
$3.99 - $5.99 |
Choose from Homemade Chili, Steak and Vegetable Soup, or ask if the chef has cooked up something new |
| Homemade Soups - Make it fresh Seafood Gumbo |
$4.99 - $6.99 |
with Andouille Sausage and Chicken |
| Fourteen Fine Fishermen |
$18.99 |
Your dinner is just right with four deep-fried shrimp, fried oysters and baby back ribs, served with "Dirty Rice" and fresh seasonal vegetable |
| Nine Fine Irishmen |
$17.99 |
Fried shrimp, baby back ribs and a char-grilled chicken breast, served with "Dirty Rice" and fresh seasonal vegetable |
| Guinness Smoked Beef & 'Shrooms |
$14.99 |
Our house smoked beef, piled on a piece of marbled rye bread that is smothered in fresh red skin mashed potatoes and covered in Guinness mushroom gravy, served with fresh seasonal vegetable |
| Guinness Irish Steak Pie |
$11.99 |
A blend of steak, fresh veggies, red skinned mashed potatoes and Cheddar cheese baked to perfection |
| House-Smoked Ribs |
$24.99 |
A full rack of our house smoked baby back ribs served with fries, baked beans and O'Quigley's Slaw. Half Rack - Just like our full slab, but half the fun |
| Southern BBQ Combo Platters |
$16.99 - $24.99 |
Choose two, three or all four of our BBQ options; Applewood Smoked Ribs, Slow-Smoked Pork Butt, Smoked Angus Beef, or our Char-grilled and BBQ chicken breast. Served with fries, O'Quigley's slaw and |
