| Homemade Soups |
$4.95 |
made fresh daily |
| Arizona's House Salad |
$6.95 |
iceberg, romaine, red cabbage, carrots, bacon, vine ripe tomatoes and croutons |
| Arizona's Caesar Salad |
$6.95 - $11.00 |
crisp romaine tossed with our homemade caesar dressing and croutons |
| Soup And Salad |
$9.95 |
choice of today's soup with our arizona house or caesar salad |
| Granny Smith Apple Salad |
$9.95 |
field greens, gorgonzola cheese, spiced pecans, red grapes and port wine vinaigrette |
| Hickory Grilled Chicken Salad |
$10.95 |
our arizona house salad mix with tender grilled chicken layered with tortilla strips, honey-lime vinaigrette and a spicy peanut sauce |
| The Blue Door Salad |
$10.95 |
our arizona house salad mix with chicken tenders, avocado, bacon, chopped egg and tomatoes |
| Homemade Chicken Salad |
$9.95 |
our original homemade chicken salad mix over field greens with shaved almonds and an orange vinaigrette |
| Grilled Pacific Ahi Tuna |
$14.95 |
encrusted with block pepper, sesame and coriander accompanied with field greens, mango and avocado |
| Vegetable Plate |
$9.95 |
grilled zucchini, black beans and brown rice, garlic mashed potatoes and southwestern veggie saute |
| Hickory Burger |
$8.95 |
8 oz. angus chuck, wisconsin cheddar lettuce, tomato, onion, mustard, mayo and pickle served on a toasted egg bun |
| The Zane Grey |
$9.95 |
8 oz. angus chuck, loaded with bacon and grated cheddar served with a side of our homemade hickory sauce |
| Marble Canyon Burger |
$9.95 |
8 oz. angus chuck loaded with lettuce, tomato, red onion, crisp bacon, blue cheese and sauteed mushrooms |
| Allen Street Special |
$8.95 |
6 oz. marinated grilled boneless chicken breast topped with sonoma jack or cheddar lettuce, mayo, tomato, and red onion |
| Oak Creek Chopped Pork Sandwich |
$9.95 |
slowly smoked over natural hickory until pork tender, served on a toasted egg bun with slaw and pickles |
| Carnita's Arizona Club |
$9.95 |
cure 81 ham, hickory grilled chicken, bacon, two cheeses, lettuce, tomato and seasoned mayo, served on seven grain bread |
| Arizona Dip |
$10.95 |
thinly shaved prime rib with housemade bread, sonoma jack cheese, served with a side of au jus |
| Arizona's Signature Sirloin Steak |
$19.95 |
"our house special" 10 oz. aged to arizona's exact specifications, jacardi tenderized marinated with dole pineapple juice, brown sugar and soy |
| Father Kino's Filet |
$23.95 - $28.95 |
aged "center cut" beef tenderloin, tobacco onions, veal jus |
| Kansas City Strip |
$27.95 |
14 oz. strip loin seared over hickory wood, tobacco onions veal jus |
| Mary Kathryn's Ribeye |
$26.95 |
14 oz. richly marbled tobacco onions, veal jus |
| "Bone In" Ribeye |
$29.95 |
20 oz. flavorful cut, well marbled, tobacco onions, veal jus |
| Pork Chop |
$19.95 |
12 oz. seasoned, pan seared, and oven roasted with sweet potato hash browns and cinnamon apples |
| Aged Prime Rib |
$22.95 - $28.95 |
our premier prime cut slowly roasted on the bone for extra flavor |
| BBQ Chicken Grill |
$12.95 |
10 oz. hickory grilled skin-on chicken breast, brushed with bbq sauce and served with a side of homemade hickory sauce |
| Chicken Tenders Platter |
$14.95 |
chicken tenders hand battered and crisp-fried, served with hickory and dijon sauce (served with two sides or one idaho baked potato) |
| Scottsdale Chicken |
$16.95 |
hickory grilled boneless skin on breast topped with harmel bacon, sonoma jack and wisconsin cheddar with our homemade honey-dijon sauce |
| Oak Creek Chopped Pork Platter |
$14.95 |
slowly smoked over natural hickory until pork tender, served over a tamale corn with homemade bbq sauce |
| Arizona's "Original Recipe" Babyback Ribs |
$20.95 |
grilled over hickory and basted with our homemade barbecue sauce (served with two sides or one idaho baked potato) |
| Hickory Grilled "Atlantic" Salmon |
$18.95 |
served over jalapeno cheese gritts and topped with spinach sauteed with thai chili oil |
| Fried Trout Amandine |
$18.95 |
crispy fried trout amandine with toasted almonds and lemon butter |
| Tempura Fried Shrimp Platter |
$18.95 |
panko crusted ecuadorian white shrimp, served with honey mustard-horseradish sauce |
| Jumbo Lump Crabcakes |
$24.95 |
pan served with black bean and corn salad with creole remoulade |
| Tempura Fried "Cold Water" Lobster Tail |
$16.00 - $32.00 |
served with a spicy horseradish honey mustard sauce |
| Pasta Sedona |
$13.95 |
bowtie pasta with shaved grilled chicken, mushrooms and sundried tomatoes in a roasted garlic cream sauce |
| Hickory Grilled Chicken & Shrimp |
$17.95 |
just say c&s grilled chicken and shrimp served over a bed of linguine with a light tomato-basil cream sauce |
| Arizona Rustica |
$13.95 |
penne pasta, sauteed sausage, peppers & onions, basil, oregano & mozzarella cheese in a spicy marinara |
| Key Lime Pie |
$5.95 |
homemade & topped with whipped cream |
| White Chocolate Banana Creme Pie |
$5.95 |
|
| Fresh Baked Brownie |
$6.95 |
chocolate brownie a la mode |
| Arizona's Apple Pecan Cobbler |
$6.95 |
topped with vanilla bean ice cream |
| Shoestring French Fries |
$2.95 |
|
| Garlic Mashed Potatoes |
$2.95 |
|
| Oven Baked Beans |
$2.95 |
|
| Coleslaw |
$2.95 |
|
| Tamale Pie |
$2.95 |
|
| Jalapeno Cheese Grits |
$2.95 |
|
| Bourbon Creamed Corn |
$2.95 |
|
| Creamed Spinach |
$3.50 |
|
| Black Beans & Brown Rice |
$3.50 |
|
| Seasonal Sauteed Vegetables |
$3.50 |
|
| Loaded Baked Potato |
$3.95 |
|
| Thick Cut Onion Rings |
$7.95 |
hand battered sweet onions crisp fried served with dipping sauce |
| Spinach & Artichoke Dip |
$8.95 |
served with white corn tortillas & salsa |
| Flash Fried Calamari |
$8.95 |
tossed in a sweet & spicy chipotle glaze |
| Denver Lamb Ribs |
$9.95 |
honey soy glazed |
| Hickory Smoked Salmon |
$9.95 |
served with creole remoulade |
| Tempura Shrimp Basket |
$9.95 |
panko crusted ecuadorian white shrimp over fries. served with honey mustard horseradish sauce |
| Jumbo Lump Crabcake |
$12.95 |
pan seared with creole remoulade |
