| Carpaccio |
$12.00 |
Thinly sliced Certified Angus beef beef with watercress, truffle oil and shaved parmesan cheese. |
| Goat Cheese Ravioli |
$11.00 |
House-made goat cheese ravioli in tomato-basil, pancetta broth. |
| Crispy Calamari |
$10.00 |
Zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach |
| Arancini |
$9.00 |
Lightly breaded, fried Italian rice balls filled with seasoned beef and vegetables |
| Polenta |
$9.00 |
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil |
| Bruschetta |
$8.00 |
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese. |
| Grilled Shrimp Scampi |
$12.00 |
With white beans, arugula, roasted peppers and lemon aioli |
| Steamed Mussels |
$11.00 |
With scallions and fresh tomatoes |
| Antipasti Platter |
$12.00 |
Oldani salami, sienna prosciutto, marinated olives, grilled zucchini, asparagus and portobello mushrooms |
| House Salad |
$6.00 |
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette. |
| Tomato Mozzarella |
$7.00 |
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette |
| Bibb Salad |
$7.00 |
With Oldani salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing |
| Caesar Salad |
$7.00 |
So classic. |
| Soup of the Day |
$4.00 - $6.00 |
|
| Pepperoni |
$11.00 |
Roasted garlic, pepperoni and black olives |
| Chicken Pesto |
$12.00 |
Grilled chicken with pesto, red onions and fresh tomatoes |
| Sausage |
$12.00 |
Italian sausage, roasted peppers and balsamic onions |
| Prosciutto |
$14.00 |
Prosciutto, mushroom and sage |
| Four Cheese |
$10.00 |
Fresh tomatoes, basil, roasted garlic and four cheeses |
| Bistro Filet |
$25.00 |
Grilled certified Angus beef bistro tender filet with wild mushroom-potato basket and asparagus in a red wine reduction |
| Barramundi |
$23.00 |
Grilled Barramundi with polenta, spinach, tomatoes, kalamata olives and caper berries. |
| Ossobuco |
$28.00 |
Braised ossobuco with saffron risotto and orange gremolata. |
| Salmon |
$23.00 |
Grilled salmon with portabella mushrooms, spinach tortellini and lemon dressing. |
| Veal Picatta |
$24.00 |
Catelli veal Picatta with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach. |
| Calves Liver |
$22.00 |
Sauteed Provimi calves liver with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta. |
| Pork Flat Iron |
$25.00 |
Grilled pork flat iron with truffle tomato bread pudding and green beans in Marsala wine sauce. |
| Chicken Spedini |
$22.00 |
Chicken spedini stuffed with spinach and pancetta served with asparagus and linguine in garlic-tomato-mushroom broth |
| Traditional Tiramisu |
$7.95 |
|
| Cinnamon Amaretto Bread Pudding |
$8.25 |
|
| Nocello Creme Brulee |
$7.50 |
|
| Spumoni Ice Cream |
$5.25 |
|
| Cannoli with Ricotta Filling |
$6.50 |
|
| House Made Ricotta Cheesecake |
$8.25 |
|
| Seafood Linguine |
$19.00 |
Linguine with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce |
| Tortellini |
$16.00 |
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce |
| Chicken Risotto |
$17.00 |
Risotto served with chicken, grilled asparagus and fresh tomatoes |
| Spinach Gnocchi |
$17.00 |
House-made spinach gnocchi with portabellas, pine nuts and olive oil-poached tomatoes |
| Fettuccine Alfredo |
$15.00 |
Fettuccine alfredo with grilled chicken and truffle oil |
| Veal Risotto |
$18.00 |
Risotto with veal and chanterelle mushrooms |
| Eggplant Penne |
$16.00 |
Penne with eggplant, capers, kalamata olives, fresh mozzarella in tomato sauce |
| Seafood Risotto |
$18.00 |
Risotto with shrimp, calamari and scallops in mushroom ragu |
| Potato Gnocchi |
$17.00 |
House-made potato gnocchi with luganiga and arugula in gorgonzola, fontina and parmesan sauce |
| Spaghetti |
$15.00 |
Spaghetti in beef bolognese |
| Angel Hair |
$15.00 |
Angel hair pasta with fresh tomato sauce, basil and shaved parmesan cheese. Add grilled italian sausage $2.00 |
