| Roasted Escarole Heart |
$8.00 |
anchovy, grana |
| White Bean And Emmerzuppa |
$8.00 |
bread, fresnochilies |
| Pig In A Blanket |
$11.00 |
mortadella, spelt pastry, brovada, stracchino |
| Chicken Liver Crostone |
$10.00 |
black plum mostarda |
| Cracked Farro Salad |
$12.00 |
raw vegetables, dried tomatoes, young pecorino |
| Chopped Salad |
$14.00 |
amigliorata |
| Veal Tongue Tonnato |
$16.00 |
radishes, pickles, celery |
| Escolar Crudo |
$10.00 |
eggplant, fennel pollen, mollica |
| Lamb Belly |
$15.00 |
chickpea pancake, fennel, mint, tomato, fioresardo |
| Mackerel Conserva |
$13.00 |
white beans, green chilies, bottarga |
| Yellowtail Collar Affumicato |
$15.00 |
potatoes, capers, cremaacida |
| Baccalà |
$12.00 |
in the style of the mantovan jew |
| Tortellini In Brodo |
$14.00 |
al contrario |
| Maccheroncini |
$14.00 |
chicken livers, marsala |
| Squid Ink Radiatori |
$16.00 |
red wine-braised squid, mussels, peas, dried tomato |
| Whole Wheat Bigoli |
$13.00 |
summer tomato, pinenuts, fioresardo |
| Fusilli |
$17.00 |
cockles, fava leaves, serranos, smoked butter |
| Gnòc |
$16.00 |
oxtail, marrow, potato |
| Bagnacaoda Dop |
$29.00 |
bread, vegetables, egg |
| Whole Grilledorata |
$31.00 |
calabrian chili, beans, pesto trapanese |
| Lamb Neck Al Forno |
$39.00 |
sicilian braised chickpeas, wilted pea tendrils |
