| Mezze Sampler |
$15.00 |
House made red pepper hummus, baba ghanoush, tabbouleh, herb labneh with fresh herb falafel, olives & grilled naan. Gluten free |
| Emu Tartare |
$13.00 |
Locally raised emu with capers & shallots, topped with raw quail egg, served with cornichons, roasted black garlic mayo & grilled toast. Gluten free |
| Crab & Plantain Cakes |
$12.00 |
Served with green jerk sauce, aioli & grapefruit mango salsa. Gluten free |
| Baked Cheese |
$13.00 |
Camembert cheese with rhubarb jam, charred peppers with grilled toast |
| Ecuadorian Mussels |
$14.00 |
Served in a pepper infused coconut broth with jalapeño, leeks, fresh herbs & grilled toast. Gluten free |
| Belton Charcuterie Plate |
$15.00 |
Assorted salumi, marinated mountina cheese with mama lils peppers, roasted garlic stone ground mustard with housemade chicken pate & grilled toast. Gluten free |
| Mediterranean Bulger Salad |
$15.00 |
Mixed greens topped with olives, caper berries, goat feta, tomato, cucumber, roasted garbanzo beans, radishes with a charred tomato lemon dressing. Gluten free |
| Poke Bowl |
$15.00 |
Fresh hawaiian fish of the day, chilled rice with wakame, grapefruit mango salsa, cucumbers, fried wontons, pickled ginger, miso grapefruit vinaigrette with kukui nuts. Gluten free |
| Market Salad Starter |
$9.00 |
Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free |
| Market Salad Entree |
$15.00 |
Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free |
| Bread Plate |
$5.00 |
Assorted specialty rolls with duck fat herb infused butter & whipped blood orange goat cheese ricotta |
| Coriander Grilled Wild Salmon |
$27.00 |
Citrus carrot broth over coriander and harissa pepper spiced beluga lentils topped with beet, radish & carrot salad. Gluten free |
| Pork Porterhouse |
$24.00 |
Sweet tea brined montana natural chop with citrus grapefruit jalapeno glaze, mashed potatoes, sauteed greens with a biscuit stuffed with cottage bacon & rhubarb jam. Gluten free |
| Montana Ranched Delmonico |
$37.00 |
Dry rubbed beef topped with duck fat herb infused butter and a kale bacon & caramelized onion twice baked potato. Gluten free |
| Duck Breast |
$26.00 |
Seared rare with plum sauce over a korean pancake topped with beet carrot radish salad & fresh stone fruit kimchi. Gluten free |
| Bourbon Filet |
$35.00 |
Bacon wrapped bourbon and brown sugar cured montana natural beef filet atop roasted shallot whipped potatoes with herb demi glace. Gluten free |
| Asian Rice Bowl |
$21.00 |
Wasabi pea seared tofu rice bowl with kung pao roasted vegetables, kimchi, edamame, spicy slaw, herbs, lime, crispy cashew crunch & a poached egg. Gluten free. Add grilled salmon or korean beef $6.00 |
| Montana Meatloaf |
$24.00 |
Bison meatloaf wrapped in hickory-smoked bacon, served with port wine mushroom demi, roasted shallot mashed potatoes and savory creamed corn |
| Belton Signature Popcorn |
$5.00 |
Rouge creamery gorgonzola and maple dusted popcorn with black pepper rosemary bacon & seed granola |
| Deviled Eggs |
$5.00 |
Pickled deviled eggs with nashville hot sauce |
| Mezze Sampler |
$15.00 |
House made red pepper hummus, baba ghanoush, tabbouleh, herb labneh with fresh herb falafel, olives & grilled naan. Gluten free |
| Taproom Nachos |
$10.00 |
Corn tortilla chips topped with chorizo fondue, roasted onions & peppers, pico de gallo and chili lime crema |
| Belton Charcuterie Plate |
$15.00 |
Assorted salumi, marinated mountina cheese with mama lils peppers, roasted garlic stone ground mustard with housemade chicken pate & grilled toast. Gluten free |
| Mediterranean Bulger Salad |
$15.00 |
Mixed greens topped with olives, caper berries, goat feta, tomato, cucumber, roasted garbanzo beans, radishes with a charred tomato lemon dressing |
| Market Salad Starter |
$9.00 |
Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free |
| Market Salad Entree |
$15.00 |
Mixed greens with goat cheese, charred red onion petals, fennel honey seed granola, rosemary and black pepper bacon with a serrano honey vinaigrette. Gluten free |
| Baked Pork Burrito |
$13.00 |
Roasted peppers & onions with black beans covered in salsa verde & pico de gallo. Add $2.00 for chorizo fondue |
| Nashville Hot Chicken Salad Sandwich |
$12.00 |
Rosemary& black pepper bacon, charred cabbage slaw, hot cherry peppers with grilled green tomatoes, served on toasted roll |
| Korean Steak Tacos |
$13.00 |
Grilled corn flour tortillas with kimchi, carrot slaw, sriracha miso mayo |
| Montana Bison Meatloaf Po-Boy |
$12.00 |
Sriracha miso mayo, melted pepper jack cheese with roasted onions & peppers |
