| Salmone |
|
home-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed |
| Branzino |
|
imported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt |
| Tonno |
|
yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce |
| Calamari |
|
calamari stuffed with an avocado puree & topped with fresh lobster |
| Fish Sausage "Isicia Ex Spondylis" |
$14.00 |
shrimp & sea scallop sausage, caramelized onions (ancient roman recipe) |
| Carpaccio Di Aragosta |
$26.00 |
|
| Carpaccio Di Manzo |
$17.00 |
thinly sliced beef tenderloin, shaved parmigiano and arugola |
| Carciofi Alla Giudia |
$14.00 |
radicchio salad (ancient roman recipe) |
| Maine Lobster Carpaccio |
|
extra virgin olive oil, lemon and arugula |
| Frittura Alla Romana |
$21.00 - $31.00 |
calamari, shrimp, red and green peppers and green apples fried in a light tempura batter |
| Er Pizzicarolo |
$33.00 |
our selection of imported gourmet meats and cheeses served on a wooden board |
| Carpacci In Compagnia |
$32.00 |
beef |
| Pizza Margherita |
$18.00 |
the original with tomato, mozzarella and basil prosciutto and arugola |
| Pizza Valtellina |
$21.00 |
topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil |
| Pizza Alla Robiola |
$22.00 |
with smoked salmon and robiola cheese |
| Pizza Con Carne |
$25.00 |
italian sausage,veal meat balls and beef tenderloin |
| Formaggio |
$17.00 |
fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio ubria) |
| Soup Of The Day |
$10.00 |
|
| Frittura Alla Romana |
$23.00 - $33.00 |
fried calamari, shrimp, zucchini, green apples in light tempura batter |
| Er Pizzicarolo |
$34.00 |
a selection of imported charcuterie,cured meats, artisanal cheeses |
| Caprese |
$14.00 |
bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil |
| Insalata Alfredo |
$10.00 |
mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing |
| Insalata Di Cesare Con Pollo |
$20.00 |
romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional) |
| Insalata Riccia |
$17.00 |
frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing |
| Insalata Di Arugula E Filet Mignon |
$20.00 |
baby arugola, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing |
| Halibut Al Guazzetto |
$32.00 |
fried calamari, shrimp, zucchini and green apples in light tempura batter |
| Coda Di Rospo |
$32.00 |
pan seared monkfish medallions sautéed with anchovies and fresh mint and served with braised artichokes |
| Branzino |
$34.00 |
grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli |
| Baby Lamb Chops |
$38.00 |
|
| Beef Tenderloin |
$41.00 |
|
| Paillard Di Pollo |
$26.00 |
|
| Saltimbocca Alla Romana |
$30.00 |
classic veal medallions sautéed with speck and sage, white asparagus and roasted garlic mashed potatoes |
| Pollo Al Limone |
$27.00 |
pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach |
| Ossobuco Alla Milanese |
$34.00 |
braised veal shank served with white and yellow polenta |
| Straccetti Alla Trasteverina "Little Rags" |
$30.00 |
thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino |
| Tagliolini Al Pomodoro E Polpettine |
$22.00 |
homemade pasta in a fresh tomato and basil sauce with veal meatballs |
| Fettuccine Broccoletti E Arzilla |
$23.00 |
homemade fettuccine with skate fish and broccoli rabe in garlic and oil |
| Agnolotti Di Asparagi |
$24.00 |
half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella |
| Malfatti |
$24.00 |
homemade sheep's milk ricotta and spinach dumpling in four cheeses and black truffle |
| Lasagna Alla Bolognese |
$24.00 |
homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese |
| Pappardelle Alla Aragosta |
$28.00 |
flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables |
| Ravioli Di Brasato |
$26.00 |
homemade ravioli filled with braised short rib and served in his own sauce |
| Tagliolini Al Pesto |
$26.00 |
homemade pasta in a pesto sauce with shrimp, sun dried tomatoes |
| Trittico Di Pasta |
$29.00 |
a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli |
| Fettuccine Alfredo |
$22.00 |
our signature dish; the one and only original fettuccine alfredo since 1914 |
| Mashed Potatoes |
$7.00 |
|
| Roasted Potatoes |
$7.00 |
|
| Potatoes Gratin |
$7.00 |
|
| Haricots Verts |
$8.00 |
|
| Sautéed Spinach |
$8.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Sautéed Mushrooms |
$8.00 |
|
| Appetizer - Isicia Ex Spondylis |
|
crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks |
| Course II - Patina Apician |
|
home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction |
| Course III - Pisa Sive Fava |
|
pork meatballs with red wine & fava bean compote |
| Course IV - Vitellina Fricta |
|
roasted veal scaloppine served with caramelized celery root, pine nuts & raisins |
| Savillum |
|
ricotta cheesecake with a poppy seed glaze |
| Mulsum |
|
a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail |
| Salmone |
$8.00 |
home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola |
| Branzino |
$10.00 |
mported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt |
| Calamari |
$12.00 |
fried calamari stuffed with fresh lobster chunks and an avocado puree |
| Tonno |
$9.00 |
yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce |
| Sushi Tasting |
$18.00 |
one sample of each of our italian sushi |
| Raspberry Mochatini |
$12.00 |
stoli raspberry,godiva liquor , chambord kalua , bailays and a shot of expresso |
| Allisium |
$11.00 |
this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka,a splash of limoncello and fruit nectar |
| Italian Lemonade |
$13.00 |
a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail |
| Alfredo Royale |
$11.00 |
x-rated pink passion fruit vodka and champagne |
| Spice Apple Martini |
$14.00 |
we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite |
| Italian Spear |
$12.00 |
peppermint schnapps and amaretto di saronno |
| Venitian Breeze |
$12.00 |
stolio raspberry ,midori,cointreau , tropical juices ,prosecco our italian sparkling wine |
| Blue Margarita |
$12.00 |
jose cuervo tequila, blue curacao ,lime juice served up with a salt or sugar rim |
| Aneri Prosecco Di Valdobbiadene, Italy |
$11.00 |
|
| Nicholas Fuillat France |
$22.00 |
|
| Cannella Rose', Italy |
$12.00 |
|
| Bracchetto D'asti, Italy |
$12.00 |
|
| "Turlo" Drago (Sangiovese, Merlot) Italy 2007 |
$10.00 |
|
| Nine Stones (Shiraz) Barossa, Australia 2007 |
$12.00 |
|
| Toscolo Chianti Toscana 2006 |
$12.00 |
|
| Costamagna Barbera D' Alba Piemonte 2005 |
$14.00 |
|
| Costa Azul (Malbec) Argentina 2008 |
$11.00 |
|
| Aquinas (Pinot Noir) Napa, California 2007 |
$13.00 |
|
| Markham Glass Mountain (Cabernet) California 2005 |
$11.00 |
|
| Raymond Merlot California 2003 |
$11.00 |
|
| Fatt. Cerro Vino Nobile Montepulciano Toscana 2005 |
$13.00 |
|
| Scanavino Barolo Piemonte 2004 |
$15.00 |
|
| Lago Di Caldaro (Pinot Grigio) Trentino, Italy 2007 |
$10.00 |
|
| Masi Masianco (Pinotverduzzo) Veneto, Italy 2005 |
$11.00 |
|
| Colmello (Chardonnay) Friuli, Italy 2007 |
$13.00 |
|
| Feudi S. Gregorio (Falanghina) Campania, Italy 2007 |
$11.00 |
|
| Jabe (Sauvignon Blanc) New Zealand 2008 |
$10.00 |
|
| Firestone Vineyard (Gewurztraminer) California 2007 |
$10.00 |
|
| Raymond Chardonnay Monterey, California 2006 |
$11.00 |
|
