Sardella's Italian Restaurant menu with price

item price description
Option #1 $39.95
Option # 2 $49.95
Zuppa Del Giorno $5.25 fresh soup of the day prepared by our chef
Cozze Al Vino Bianco $9.95 mussels steamed with olive oil, clam broth, white wine, onions, and garlic
Mozzarella In Carrozza $9.95 fried double tiered mozzarella, served with sardellas marinara sauce
Zuppa Di Vongole $10.95 little necks steamed with olive oil, clam broth, white wine, onions and garlic
Crustini Con Fagioli $12.95 grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs.
Calamari Fritto $9.95 fried calamari tossed with cherry peppers, lemon, olive oil
Zingarella Alle Vongole $10.95 littleneck clams steamed with onions in a spicy red sauce
Lumache Aglio E Burro $9.95 escargot sauteed artichoke hearts, garlic butter, gorgonzola cheese on grilled crustini
Insalata Della Casa $5.95 romaine, olives, onions, balsamic vinaigrette
Insalata Di Cesare $6.95 romaine, romano cheese, croutons, in a creamy classic cesare dressing
Formaggi E Peperonata $10.95 julianne of roasted red peppers, marinated with olive oil, white raisins, seasonings, and imported sharp provolone cheese.
Antipasto Della Casa $12.95 a true italian antipasto
Caprino Salad $10.95 warm goat cheese, mixed greens, sundried tomato tossed with balsamic vinaigrette
Oven Baked Garlic Bread $2.95
Pasta Marinara $9.95 - $5.95 sardellas tomato sauce served over pasta
Pasta Puttanesca $13.95 - $9.95 olive oil, tomato, capers, garlic, anchovies, black olives, over linguine
Pasta Bolognese $13.95 - $9.95 a sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguine pasta
Campobasso $14.95 - $9.95 penne pasta sauteed prosciutto, peas, olive oil, garlic and fresh herbs
Ravioli Alla Panna E Prosciutto $14.95 - $10.95 ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese, prosciutto
Lasagna Al Forno $13.95 baked layered pasta, ground beef, pork, ricotta and tomatoes
Gemilini E Pollo Al Fungi $16.95 twisted pasta, grilled chicken, portabella mushrooms in a gorgonzola cream sauce
Ravioli Alla Fiorentina $13.95 cheese ravioli, baked with spinach, fresh tomato and mozzarella
Ravioli Alla Caprice $18.95 lobster stuffed ravioli, plum tomato, basil cream sauce
Spinaci Di Tortalloni $14.95 - $10.95 large tortalloni with spinach, smoked mozza finished in a pesto cream sauce
Pollo Alla Parmigiana $15.95 breaded breast of chicken baked with mozzarella and tomato sauce
Pollo Marsala $15.95 breast of chicken sauteed with butter, mushrooms, marsala wine, roasted garlic cloves
Petti Di Pollo Romano $15.95 chicken breast stuffed with mozzarella, sauteed with garlic, parsley and white wine
Scampi Smaglianti $29.95 shrimp sauteed in butter, garlic, white wine and clam broth
Pesce Del Giorno fresh local fish of the day prepared by our chef
Melanzane Alla Parmigiana $13.95 layered eggplant, mozzarella, and tomato sauce
Pollo Sorrento $15.95 sauteed chicken breast topped with whole peeled tomato, basil and fresh mozzarella
Fra Diavolo Del Mare $20.95 shrimp, scallops, and onions in spicy plum tomato sauce
Grigliata Di Gamberetti $20.95 shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce
Scaloppine Alla Loretta $18.95 veal medallions sauteed with pancetta, mushrooms, onions, brandy, and veal stock
Cotolette Alla Parmigiana $18.95 breaded veal cutlet baked with marinara and mozzarella
Bistecca Alla Mamma $23.95 grilled 16oz. prime hereford ny sirloin, topped with roasted garlic butter
Sardellas Cheesecake $6.95 a traditional cheesecake in a graham cracker crust
Bomba $6.95 chocolate and vanilla ice cream separated by mixed sliced nuts with cherry center, and coated with white chocolate shaves.
Cappuccino Tartufo $6.95 cappuccino gelato dessert with a heart of espresso coffee, all covered with coffee - flavored meringue sprinkles
Creme Brulee $6.95 fresh vanilla - flavored custard warmed with a thin layer of brown sugar
Sicilian Cassata (Spumoni) $6.95 a classic sicilian style spumoni - cherry, chocolate and hazel nut ice cream, garnished with cassis
Napoleon $6.95 sugar glazed triangle pastry shell filled with vanilla ice cream, strawberries, whipped cream then topped with chocolate sauce
Tiramisu $6.95 ladyfingers dipped in espresso, layered with mascarpone with whipped cream
1st Course choice of tossed italian garden salad or sardella's pasta fagioli
Roasted Chicken served with rosemary herb sauce
Atlantic Cod Picatta atlantic cod baked in a lemon, white wine, caper sauce
Eggplant Parmigiana layered eggplant, mozzarella, and sardella's tomato sauce
Veal Marsala veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves
Lasagna Al Forno layered pasta, ground beef, pork, ricotta and tomatoes
Ravioli Panna Prosciutto cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese
Chicken Parmigiana breaded breast of chicken baked with mozzarella and tomato sauce
Grilled Salmon Picatta covered with a lemon caper butter sauce
Veal Saltimbocca veal medallions filled with prosciutto and sage sauteed in a demi
Chicken Marsala breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves
Accompaniments sides of pasta with marinara seasonal fresh vegetables
3rd Course platters of assorted italian desserts fished with coffee and tea service
1st Course choice of tossed italian garden salad or sardella's pasta fagioli
Grilled Ny Sirloin topped with a roasted garlic butter
Grilled Swordfish Steak covered in a lemon white wine sauce
Ravioli Caprice lobster stuffed ravioli, plum tomato basil cream sauce
Roasted Chicken served with a rosemary herb sauce
Atlantic Cod Picatta atlantic cod baked in a lemon, white wine, caper sauce
Chicken Marsala breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves
Eggplant Parmigiana layered eggplant, mozzarella, and sardella's tomato sauce
Ravioli Panna Prosciutto cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese
Chicken Parmigiana breaded breast of chicken baked with mozzarella and tomato sauce
Veal Saltimbocca veal medallions filled with prosciutto and sage sauteed in a demi glace
Veal Marsala veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves
Accompaniments sides of pasta with marinara seasonal fresh vegetables
3rd Course platters of assorted italian desserts fished with coffee and tea service
Pomadoro Salad $5.00 layered tomato and fresh mozzarella served over a bed of mixed greens, add $4.00 per person individual antipasto plates add
Calamari Fritto $5.00 fried calamari tossed with cherry peppers, lemon olive oil add
Crustini Fagioli $7.00 grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs add
Mozzarella In Carrozza $5.00 fried double tiered mozzarella served with sardella's tomato sauce add
Cozze Al Vino Bianco $5.00 mussels steamed with olive oil, clam broth, white wine, onions, and garlic add
Zuppa Di Vongole $7.00 littleneck clams steamed with olive oil, clam broth, white wine, onions and garlic add
Caprino Salad $5.00 warm goat cheese, mixed greens, sun dried tomato, tossed with balsamic vinaigrette add
Formaggi E Peperonata $5.00 juliann of roasted red peppers, marinated with olive oil, white raisins, seasonings and imported sharp provolone cheese add
Escargot Aglio E Burro $6.00 escargot sauteed in gorgonzola cheese, garlic, brandy sauce served over grilled crustini add
Sangiovese, Santa Cristina Antinori $29.00
Chianti, Placido $24.00
Chianti Classico, Castello Di Quercheto $29.00
Chianti Classico Reserva, Gabbiano $39.00
Chianti Classico, Ruffino Ducale Gold Reserva $79.00
Banfi, Brunello Di Montalacino $110.00
Antinori, Tignanello $135.00
Davinci Santo Ippolito $72.00
Gaja "Promis" $83.00
Centine, Banfi $29.00
Pio Cesari, Barolo $130.00
Barbera D' Asti, Michele Chiarlo $29.00
Dolcetto D Alba, Marchesi Di Barolo $30.00
Barbaresco Produttori $67.00
Syrah, Arancio $24.00
Geno Franco, Nero D'Avola $27.00
valpolicella Ripasso, Cesari $30.00
Amarone, Tommassi $95.00
Shiraz, Stone Haven, Australia $25.00
Abadia, Retuerta Palomar, Spain $89.00
Cabernet Sauvignon Calina, Chile $28.00
Cotes Du Rhone, E. Guigal, France $29.00
Martin Ray Angeline Napa $28.00
La Crema Sonoma Coast $34.00
Benziger, Sonoma $40.00
Belle Glos, Clark & Telephone Vinyard $75.00
Domaine Drouhin, Oregon $78.00
Crane Lake, Napa Valley Reserve $28.00
Robert Mondovi, Central Coast $29.00
Rutherford Hill, Napa $49.00
Frei Brothers Reserve, Dry Creek Valley $34.00
Frog's Leap, Napa - Valley $75.00
Liberty School Paso Robles $32.00
R. H. Phillips "Exp" Dunnigan Hills $34.00
Hahn Estate, Central Coast $34.00
Archipel - Napa / Sonoma $78.00
Franciscan Magnificat $98.00
Ravenswood California $28.00
Edmeads Vineyard, Mendocino $37.00
St. Francis "Old Vines" Sonoma $44.00
Renwood, Grand Pere $81.00
David Bruce, Central Coast $36.00
Greg Norman, Paso Robles $34.00
Louis M Martini, Napa $37.00
Wente, "Charles Wetmore Reserve" Livermore Valley $54.00
Justin, Paso Robles $53.00
Stag's Leap Napa $73.00
Merryvale Starmont, Napa $47.00
Kenwood, Jack London Vineyard, Sonoma $48.00
Pinot Grigio, Placido $24.00
Pinot Grigio, Danzante $34.00
Pinot Grigio, Maso Cannalli $37.00
Pinot Grigio, Bortoluzzi $40.00
Pinot Grigio, Santa Margherita $48.00
Soave, Bolla $25.00
Geno Franco, Grillo $27.00
Gavi Principessa $30.00
Chablis, Joseph Drouhin $32.00
Pouilly Fusse, Joseph Drouhin $46.00
Chassagne, Montrachet, Louis Jadot $88.00
Chardonnay, Penfolds, Australian $25.00
Sauvignon Blanc Oyster Bay, New Zealand $27.00
Domestic White
Hogue, Columbia Valley Washington $29.00
Trefethen Vinyards, Napa $35.00
King Estate, Oregon $32.00
Bethel Heights Willamette Valley $34.00
Francis Ford Coppola $28.00
Saddleback Cellars, Napa $44.00
Kendall - Jackson California $28.00
Duke, California $28.00
Newport Vineyard, Newport Ri $27.00
Cambria Kathrines Vineyard $37.00
Kendall Jackson Grand Reserve $46.00
Sonoma Cutrer "The Cutrer Vineyard" $58.00
Mer Soleil, Central Coast $75.00
Rh Phillips, California $24.00
Champagne Taittinger La Francaise Brut France $84.00
Champagne Dom Perignon, Vintage France $200.00
Sparkling Wines Cristalino, "Bruit" Spain $25.00
Sparkling Wines Martini & Rossi Asti, Italy $33.00
Sparkling Wines Coppola "Sofia" Napa $40.00
Sparkling Wines Maschio Del Veneto Prosecco, Italy $39.00
Rose Sparkling Banfi Rose Regali D'Acqui Italy $50.00
Stuffed Mushrooms $10.00 wild mushroom stuffing
Clams Casino $19.00 littlenecks baked on the half shell with oregano pancetta ritz crumb filling
Mini Italian Meatballs $10.00 served with a side of sardella's tomato sauce
Shrimp Cocktail $2.75 fresh shrimp served chilled with a spicy vodka cocktail sauce
Scallops Wrapped In Pancetta $19.00 sea scallops wrapped in italian bacon
Bruschetta $10.00 grilled bread slices brushed with olive oil and garlic topped with fresh tomatoes and fresh mozzarella
Mozzarella Con Prosciutto $12.00 marinated fresh mozzarella and basil, wrapped with prosciutto ham
Melon And Prosciutto $12.00 ripe melon wrapped with prosciutto
Chicken Saltimbocca Skewers $12.00 marinated chicken strips, skewered with sage, prosciutto and roasted red peppers
Polenta Bites $13.00 baked bite - size polenta topped with portobello and porcini mushroom, asiago with fresh basil

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