| Option #1 |
$39.95 |
|
| Option # 2 |
$49.95 |
|
| Zuppa Del Giorno |
$5.25 |
fresh soup of the day prepared by our chef |
| Cozze Al Vino Bianco |
$9.95 |
mussels steamed with olive oil, clam broth, white wine, onions, and garlic |
| Mozzarella In Carrozza |
$9.95 |
fried double tiered mozzarella, served with sardellas marinara sauce |
| Zuppa Di Vongole |
$10.95 |
little necks steamed with olive oil, clam broth, white wine, onions and garlic |
| Crustini Con Fagioli |
$12.95 |
grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs. |
| Calamari Fritto |
$9.95 |
fried calamari tossed with cherry peppers, lemon, olive oil |
| Zingarella Alle Vongole |
$10.95 |
littleneck clams steamed with onions in a spicy red sauce |
| Lumache Aglio E Burro |
$9.95 |
escargot sauteed artichoke hearts, garlic butter, gorgonzola cheese on grilled crustini |
| Insalata Della Casa |
$5.95 |
romaine, olives, onions, balsamic vinaigrette |
| Insalata Di Cesare |
$6.95 |
romaine, romano cheese, croutons, in a creamy classic cesare dressing |
| Formaggi E Peperonata |
$10.95 |
julianne of roasted red peppers, marinated with olive oil, white raisins, seasonings, and imported sharp provolone cheese. |
| Antipasto Della Casa |
$12.95 |
a true italian antipasto |
| Caprino Salad |
$10.95 |
warm goat cheese, mixed greens, sundried tomato tossed with balsamic vinaigrette |
| Oven Baked Garlic Bread |
$2.95 |
|
| Pasta Marinara |
$9.95 - $5.95 |
sardellas tomato sauce served over pasta |
| Pasta Puttanesca |
$13.95 - $9.95 |
olive oil, tomato, capers, garlic, anchovies, black olives, over linguine |
| Pasta Bolognese |
$13.95 - $9.95 |
a sauce of ground beef, pork, garlic, plum tomatoes and fresh herbs over linguine pasta |
| Campobasso |
$14.95 - $9.95 |
penne pasta sauteed prosciutto, peas, olive oil, garlic and fresh herbs |
| Ravioli Alla Panna E Prosciutto |
$14.95 - $10.95 |
ricotta filled ravioli, cream, butter, fresh basil, pecorino cheese, prosciutto |
| Lasagna Al Forno |
$13.95 |
baked layered pasta, ground beef, pork, ricotta and tomatoes |
| Gemilini E Pollo Al Fungi |
$16.95 |
twisted pasta, grilled chicken, portabella mushrooms in a gorgonzola cream sauce |
| Ravioli Alla Fiorentina |
$13.95 |
cheese ravioli, baked with spinach, fresh tomato and mozzarella |
| Ravioli Alla Caprice |
$18.95 |
lobster stuffed ravioli, plum tomato, basil cream sauce |
| Spinaci Di Tortalloni |
$14.95 - $10.95 |
large tortalloni with spinach, smoked mozza finished in a pesto cream sauce |
| Pollo Alla Parmigiana |
$15.95 |
breaded breast of chicken baked with mozzarella and tomato sauce |
| Pollo Marsala |
$15.95 |
breast of chicken sauteed with butter, mushrooms, marsala wine, roasted garlic cloves |
| Petti Di Pollo Romano |
$15.95 |
chicken breast stuffed with mozzarella, sauteed with garlic, parsley and white wine |
| Scampi Smaglianti |
$29.95 |
shrimp sauteed in butter, garlic, white wine and clam broth |
| Pesce Del Giorno |
|
fresh local fish of the day prepared by our chef |
| Melanzane Alla Parmigiana |
$13.95 |
layered eggplant, mozzarella, and tomato sauce |
| Pollo Sorrento |
$15.95 |
sauteed chicken breast topped with whole peeled tomato, basil and fresh mozzarella |
| Fra Diavolo Del Mare |
$20.95 |
shrimp, scallops, and onions in spicy plum tomato sauce |
| Grigliata Di Gamberetti |
$20.95 |
shrimp wrapped in prosciutto, grilled, then topped with a pesto cream sauce |
| Scaloppine Alla Loretta |
$18.95 |
veal medallions sauteed with pancetta, mushrooms, onions, brandy, and veal stock |
| Cotolette Alla Parmigiana |
$18.95 |
breaded veal cutlet baked with marinara and mozzarella |
| Bistecca Alla Mamma |
$23.95 |
grilled 16oz. prime hereford ny sirloin, topped with roasted garlic butter |
| Sardellas Cheesecake |
$6.95 |
a traditional cheesecake in a graham cracker crust |
| Bomba |
$6.95 |
chocolate and vanilla ice cream separated by mixed sliced nuts with cherry center, and coated with white chocolate shaves. |
| Cappuccino Tartufo |
$6.95 |
cappuccino gelato dessert with a heart of espresso coffee, all covered with coffee - flavored meringue sprinkles |
| Creme Brulee |
$6.95 |
fresh vanilla - flavored custard warmed with a thin layer of brown sugar |
| Sicilian Cassata (Spumoni) |
$6.95 |
a classic sicilian style spumoni - cherry, chocolate and hazel nut ice cream, garnished with cassis |
| Napoleon |
$6.95 |
sugar glazed triangle pastry shell filled with vanilla ice cream, strawberries, whipped cream then topped with chocolate sauce |
| Tiramisu |
$6.95 |
ladyfingers dipped in espresso, layered with mascarpone with whipped cream |
| 1st Course |
|
choice of tossed italian garden salad or sardella's pasta fagioli |
| Roasted Chicken |
|
served with rosemary herb sauce |
| Atlantic Cod Picatta |
|
atlantic cod baked in a lemon, white wine, caper sauce |
| Eggplant Parmigiana |
|
layered eggplant, mozzarella, and sardella's tomato sauce |
| Veal Marsala |
|
veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves |
| Lasagna Al Forno |
|
layered pasta, ground beef, pork, ricotta and tomatoes |
| Ravioli Panna Prosciutto |
|
cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese |
| Chicken Parmigiana |
|
breaded breast of chicken baked with mozzarella and tomato sauce |
| Grilled Salmon Picatta |
|
covered with a lemon caper butter sauce |
| Veal Saltimbocca |
|
veal medallions filled with prosciutto and sage sauteed in a demi |
| Chicken Marsala |
|
breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves |
| Accompaniments |
|
sides of pasta with marinara seasonal fresh vegetables |
| 3rd Course |
|
platters of assorted italian desserts fished with coffee and tea service |
| 1st Course |
|
choice of tossed italian garden salad or sardella's pasta fagioli |
| Grilled Ny Sirloin |
|
topped with a roasted garlic butter |
| Grilled Swordfish Steak |
|
covered in a lemon white wine sauce |
| Ravioli Caprice |
|
lobster stuffed ravioli, plum tomato basil cream sauce |
| Roasted Chicken |
|
served with a rosemary herb sauce |
| Atlantic Cod Picatta |
|
atlantic cod baked in a lemon, white wine, caper sauce |
| Chicken Marsala |
|
breast of chicken sauteed with butter, mushrooms, marsala wine roasted garlic cloves |
| Eggplant Parmigiana |
|
layered eggplant, mozzarella, and sardella's tomato sauce |
| Ravioli Panna Prosciutto |
|
cheese ravioli served in a sauce of prosciutto, butter, fresh basil and pecorino cheese |
| Chicken Parmigiana |
|
breaded breast of chicken baked with mozzarella and tomato sauce |
| Veal Saltimbocca |
|
veal medallions filled with prosciutto and sage sauteed in a demi glace |
| Veal Marsala |
|
veal sauteed with butter, mushrooms, marsala wine roasted garlic cloves |
| Accompaniments |
|
sides of pasta with marinara seasonal fresh vegetables |
| 3rd Course |
|
platters of assorted italian desserts fished with coffee and tea service |
| Pomadoro Salad |
$5.00 |
layered tomato and fresh mozzarella served over a bed of mixed greens, add $4.00 per person individual antipasto plates add |
| Calamari Fritto |
$5.00 |
fried calamari tossed with cherry peppers, lemon olive oil add |
| Crustini Fagioli |
$7.00 |
grilled italian bread, shrimp, tuscan white beans, garlic, plum tomatoes, fresh herbs add |
| Mozzarella In Carrozza |
$5.00 |
fried double tiered mozzarella served with sardella's tomato sauce add |
| Cozze Al Vino Bianco |
$5.00 |
mussels steamed with olive oil, clam broth, white wine, onions, and garlic add |
| Zuppa Di Vongole |
$7.00 |
littleneck clams steamed with olive oil, clam broth, white wine, onions and garlic add |
| Caprino Salad |
$5.00 |
warm goat cheese, mixed greens, sun dried tomato, tossed with balsamic vinaigrette add |
| Formaggi E Peperonata |
$5.00 |
juliann of roasted red peppers, marinated with olive oil, white raisins, seasonings and imported sharp provolone cheese add |
| Escargot Aglio E Burro |
$6.00 |
escargot sauteed in gorgonzola cheese, garlic, brandy sauce served over grilled crustini add |
| Sangiovese, Santa Cristina Antinori |
$29.00 |
|
| Chianti, Placido |
$24.00 |
|
| Chianti Classico, Castello Di Quercheto |
$29.00 |
|
| Chianti Classico Reserva, Gabbiano |
$39.00 |
|
| Chianti Classico, Ruffino Ducale Gold Reserva |
$79.00 |
|
| Banfi, Brunello Di Montalacino |
$110.00 |
|
| Antinori, Tignanello |
$135.00 |
|
| Davinci Santo Ippolito |
$72.00 |
|
| Gaja "Promis" |
$83.00 |
|
| Centine, Banfi |
$29.00 |
|
| Pio Cesari, Barolo |
$130.00 |
|
| Barbera D' Asti, Michele Chiarlo |
$29.00 |
|
| Dolcetto D Alba, Marchesi Di Barolo |
$30.00 |
|
| Barbaresco Produttori |
$67.00 |
|
| Syrah, Arancio |
$24.00 |
|
| Geno Franco, Nero D'Avola |
$27.00 |
|
| valpolicella Ripasso, Cesari |
$30.00 |
|
| Amarone, Tommassi |
$95.00 |
|
| Shiraz, Stone Haven, Australia |
$25.00 |
|
| Abadia, Retuerta Palomar, Spain |
$89.00 |
|
| Cabernet Sauvignon Calina, Chile |
$28.00 |
|
| Cotes Du Rhone, E. Guigal, France |
$29.00 |
|
| Martin Ray Angeline Napa |
$28.00 |
|
| La Crema Sonoma Coast |
$34.00 |
|
| Benziger, Sonoma |
$40.00 |
|
| Belle Glos, Clark & Telephone Vinyard |
$75.00 |
|
| Domaine Drouhin, Oregon |
$78.00 |
|
| Crane Lake, Napa Valley Reserve |
$28.00 |
|
| Robert Mondovi, Central Coast |
$29.00 |
|
| Rutherford Hill, Napa |
$49.00 |
|
| Frei Brothers Reserve, Dry Creek Valley |
$34.00 |
|
| Frog's Leap, Napa - Valley |
$75.00 |
|
| Liberty School Paso Robles |
$32.00 |
|
| R. H. Phillips "Exp" Dunnigan Hills |
$34.00 |
|
| Hahn Estate, Central Coast |
$34.00 |
|
| Archipel - Napa / Sonoma |
$78.00 |
|
| Franciscan Magnificat |
$98.00 |
|
| Ravenswood California |
$28.00 |
|
| Edmeads Vineyard, Mendocino |
$37.00 |
|
| St. Francis "Old Vines" Sonoma |
$44.00 |
|
| Renwood, Grand Pere |
$81.00 |
|
| David Bruce, Central Coast |
$36.00 |
|
| Greg Norman, Paso Robles |
$34.00 |
|
| Louis M Martini, Napa |
$37.00 |
|
| Wente, "Charles Wetmore Reserve" Livermore Valley |
$54.00 |
|
| Justin, Paso Robles |
$53.00 |
|
| Stag's Leap Napa |
$73.00 |
|
| Merryvale Starmont, Napa |
$47.00 |
|
| Kenwood, Jack London Vineyard, Sonoma |
$48.00 |
|
| Pinot Grigio, Placido |
$24.00 |
|
| Pinot Grigio, Danzante |
$34.00 |
|
| Pinot Grigio, Maso Cannalli |
$37.00 |
|
| Pinot Grigio, Bortoluzzi |
$40.00 |
|
| Pinot Grigio, Santa Margherita |
$48.00 |
|
| Soave, Bolla |
$25.00 |
|
| Geno Franco, Grillo |
$27.00 |
|
| Gavi Principessa |
$30.00 |
|
| Chablis, Joseph Drouhin |
$32.00 |
|
| Pouilly Fusse, Joseph Drouhin |
$46.00 |
|
| Chassagne, Montrachet, Louis Jadot |
$88.00 |
|
| Chardonnay, Penfolds, Australian |
$25.00 |
|
| Sauvignon Blanc Oyster Bay, New Zealand |
$27.00 |
|
| Domestic White |
|
|
| Hogue, Columbia Valley Washington |
$29.00 |
|
| Trefethen Vinyards, Napa |
$35.00 |
|
| King Estate, Oregon |
$32.00 |
|
| Bethel Heights Willamette Valley |
$34.00 |
|
| Francis Ford Coppola |
$28.00 |
|
| Saddleback Cellars, Napa |
$44.00 |
|
| Kendall - Jackson California |
$28.00 |
|
| Duke, California |
$28.00 |
|
| Newport Vineyard, Newport Ri |
$27.00 |
|
| Cambria Kathrines Vineyard |
$37.00 |
|
| Kendall Jackson Grand Reserve |
$46.00 |
|
| Sonoma Cutrer "The Cutrer Vineyard" |
$58.00 |
|
| Mer Soleil, Central Coast |
$75.00 |
|
| Rh Phillips, California |
$24.00 |
|
| Champagne Taittinger La Francaise Brut France |
$84.00 |
|
| Champagne Dom Perignon, Vintage France |
$200.00 |
|
| Sparkling Wines Cristalino, "Bruit" Spain |
$25.00 |
|
| Sparkling Wines Martini & Rossi Asti, Italy |
$33.00 |
|
| Sparkling Wines Coppola "Sofia" Napa |
$40.00 |
|
| Sparkling Wines Maschio Del Veneto Prosecco, Italy |
$39.00 |
|
| Rose Sparkling Banfi Rose Regali D'Acqui Italy |
$50.00 |
|
| Stuffed Mushrooms |
$10.00 |
wild mushroom stuffing |
| Clams Casino |
$19.00 |
littlenecks baked on the half shell with oregano pancetta ritz crumb filling |
| Mini Italian Meatballs |
$10.00 |
served with a side of sardella's tomato sauce |
| Shrimp Cocktail |
$2.75 |
fresh shrimp served chilled with a spicy vodka cocktail sauce |
| Scallops Wrapped In Pancetta |
$19.00 |
sea scallops wrapped in italian bacon |
| Bruschetta |
$10.00 |
grilled bread slices brushed with olive oil and garlic topped with fresh tomatoes and fresh mozzarella |
| Mozzarella Con Prosciutto |
$12.00 |
marinated fresh mozzarella and basil, wrapped with prosciutto ham |
| Melon And Prosciutto |
$12.00 |
ripe melon wrapped with prosciutto |
| Chicken Saltimbocca Skewers |
$12.00 |
marinated chicken strips, skewered with sage, prosciutto and roasted red peppers |
| Polenta Bites |
$13.00 |
baked bite - size polenta topped with portobello and porcini mushroom, asiago with fresh basil |
