Dorrian's Beef Chilli |
$6.95 |
Melted cheddar, onion, sour cream and crispy tortilla chips |
Crispy Fried Mozzarella |
$7.95 |
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Spinach & Artichoke Dip |
$10.95 |
Crispy tortilla chips & fresh mozzarella |
Dorrian's Chicken fingers |
$8.50 |
With honey mustard. Buffalo style add $1.00 |
Crispy Fried Calamari |
$8.95 |
Balsamic reduction & spicy tomato sauce |
Nacos |
$10.95 |
Melated jack & cheddar, fresh guacamole, sour cream, pico de gallo & jalapeno |
Red Hot Buffalo Wings |
$9.25 |
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BBQ Chicken Quesadilla |
$9.25 |
Pepperjack cheese, pico de gallo, sour cream |
Cheddar Stuffed Potato Skins |
$7.95 |
Applewood smoked bacon, sour cream, chives |
Crispy Rock Shrimp Spring Roll |
$9.25 |
Red chilisoy dipping sauce, pickled cucumber & peanuts |
Simple Mixed Green Salad |
$6.25 |
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Traditional Caesar Salad |
$7.95 |
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Chopped Greek Salad |
$8.95 |
Romain, cucumber, feta cheese, beefsteak, tomato, black olives, pepperoncini & red wine vinaigrette |
Grilled Chicken Caesar |
$13.25 |
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Char Grilled Steak Salad |
$13.95 |
Napa cabege, mango, crumbled blue cheese, shaved red onions & buttermilk ranch dressing |
Classic Cobb Salad |
$13.95 |
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Grilled Potabello Mushroom Salad |
$12.95 |
Baby spinach, spiced walnuts and crumbled goat cheese & sherry vinaigrette |
Barabecue Chicken Salad |
$13.25 |
Chopped lettuce, bbq chicken, grilled onion, pecans, smoked bacon, aged cheddar and red wine vinagrette |
Buffalo Chicken Salad |
$14.25 |
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Grilled Shrimp Salad |
$13.95 |
Marinated shrimp skewers, hearts of plam, sweet corn and lemon herb yogurt dressing |
Buttermilk Fried Chicken Salad |
$13.50 |
Chopped green, housemede crispy chicken tenders, cheddar, tomato & butter milk ranch dressing. |
Lobster Bisque |
$6.00 |
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Daily Soup |
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P/a |
Pizza Margherita |
$10.95 |
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Char Grilled Hamburger |
$8.25 |
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House Made Grilled Turkey Burger |
$8.95 |
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Garden Burger |
$9.95 |
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Free Ranch Buffalo Burger |
$12.50 |
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Organic Kobe Beef Burger |
$13.95 |
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Santa Fe Grilled Chicken Sandwich |
$10.25 |
Chili spiced chicken with creamy avocado mayonnaise, havarti cheese, lettuce & tomato on semolina hero |
Corned Beef Reuben |
$9.95 |
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Smoked Pulled Pork |
$10.95 |
Sweet potato fries & barbecue sauce |
Jersey Cheese Steak |
$11.50 |
Grilled sirloin, fresh mozzarella & sauteed onion |
Fresh Turkey Club |
$10.25 |
Applewood smoked bacon, lettuce & tomato |
Chicken Caesar Wrap |
$9.95 |
|
Pu Pu Platter |
$15.95 |
Daily selection for the table |
Chopped Salisbury Steak |
$15.95 |
14 Oz freshly chopped sirloin, sauteed spinach, mash potato, mushroom gravy & frizzed onions |
Jumbo Shrimp Scampi |
$19.95 |
Grilled asparagus, mashed potato & lemon garlic butter |
Stuffed Chicken Breast |
$17.95 |
Spinach, roasted red pepper, harbed goat cheese & risotto |
Kansas City Barbecued Baby Back Ribs |
$19.95 |
Juicy slow smoked ribs, corn on the cob & shoestring fries |
Guinness Buttered Fish & Chips |
$15.95 |
Malt vinegar and house tarter sauce |
Blackened Atlantic Salmon |
$18.50 |
Mashed potato, saute spinach & lemonherb compound butter |
Vegetarian Butternut Squash Ravioli |
$16.95 |
Grilled asparagus, thyme & vodka sauce |
Linguine with Chicken & Pesto |
$15.95 |
Fresh basil, pine nuts pear tomatoes and parmesan. Sanstitute with grilled shrimp for $9.00 |
Steak Frites |
$19.95 |
12 oz, cartified black angus sirloin, shoestring french fries, peppercorn brandy sauce |
16 Oz Colorado Ribeye |
$22.95 |
Loaded baked potato with cheddar, sour cream and bacon steak cut onion rings, chives & red wine bordelaise |
Irish Corned Beef and Cabbage |
$14.50 |
New potatoes, chives and corned beef jus |
Chicken Pot Pie |
$15.95 |
Braised chicken, corrot, diced potato & celery in a rich cream sauce, topped with piping hot fresh herb puff pastry |
Traditional Irish Stew |
$15.95 |
Boiled potatoes, tender breised beef and carrots in rich brawn sauce |
Dorrinan's Shepherd's Pie |
$15.95 |
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Bangers and Mashed Potato |
$15.95 |
Traditional irish sausages with sauteed onion & garvy |
Buttermilk Mashed Potatoes |
$3.95 |
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Sauteed Baby Spinach with Roasted Garlic |
$4.95 |
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Grilled Asparagus with Lemon |
$4.95 |
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Hand Cut French Fries |
$3.50 |
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Shoestring French Fries |
$3.50 |
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Sweet Potato Fries |
$4.25 |
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Homemade Guacamole |
$6.00 |
Made daily, served with crispy tortilla chips & pico de gallo |
Jumbo Steak Cut Onion Rings |
$7.00 |
Cool ranch dressing & chives |
Loaded Baked Potato |
$3.00 |
With cheddar, bacon & chives sour cream |
Full Irish Breakfast |
$12.95 |
Scrambled eggs, smoked bacon, irish sausage, & grilled tomatoes |
Steak & Eggs |
$13.25 |
Flame broiled skirt steak. Two scrambled eggs and shoestring french fries |
Dorian's Iresh Whiskey Cake |
$6.00 |
Served warm with cream, powerder sugar & caramal sauce |
Traditional Apple Cabbler |
$6.00 |
Roasted apples, cinnamon with cruchy stroddel topping |
Chocolate Mud Cake |
$6.00 |
Fesh whipped cream & chocolate sauce |
Double Chocolate Browbnie Sundae |
$6.00 |
Whipped cream, vanilla ice cream, caramel & chocolate sauce |
Curragh Room Baffet |
$24.95 |
Mixed green salad with red & yellow pear tomatoes. Rosemory and whole wheat dinner rolls with butter, chicken picatta with lemon, tbyme and capers, penne and vodka with basil. Pecorino & tomato cream |
Hartfield Premium Buffet |
$49.95 |
Capri salad with fresh mozzrella, red and yellow pear tomato & pesto, classic caesar salad with shaved parmesan and sourdough asiago croutons, assorted dinner rolls and sweet butter, new potato grati |
Pavonia Buffet |
$29.95 |
Caesar salad with garlic croutons and shaved parmesan,grilled thick cut pork chopwith roasted apple chutney, new potato gratin with roasted garlic & aged cheddar, grilled asparagus individual pecan t |
Barbecue Lunch Buffet |
$29.95 |
Peanuts, potato chips and onion dip, big city reds all beef hot dogs, barbecued baby back ribs, grilled chicken breast with bbq suace, green salad with rancg dressing, potato salad, assorted cookies. |
Sauteed baby Spinach |
$4.00 |
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Broccoli with Roasted Garlic & Lemon |
$4.00 |
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Herb Roasted New Potatoes |
$4.00 |
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New Potato Gratin |
$4.00 |
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Grilled Asparagus |
$4.00 |
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Saffron rice Pilaf |
$4.00 |
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Buffet |
$35.00 |
Mixed greens with cucumber, tomato and carrot ribbons and cherry tomatoes with house meade ranch dressing. Beef short ribs braised with carrots, onion celery and red wine, pearls pasta pilaf with lem |