| Chargrilled Oysters |
$9.95 - $15.95 |
Fresh gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese |
| Oysters on the Half Shell |
$7.95 - $12.95 |
Fresh gulf oysters, shucked to order and served with our house-made cocktail sauce and black pepper mignonette |
| Crabmeat Wontons |
$6.95 |
Fresh crabmeat, cream cheese and creole seasoning in gyoza wraps, flash fried and served with our mojo sauce |
| Fried Green Tomatoes |
$6.95 |
Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a creole beurre rouge |
| Fried Crab Claws |
$11.95 |
Fresh blue crab claws floured, fried and served with cocktail and tartar sauces |
| Blackened Shrimp Pie |
$6.95 |
Blackened gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter |
| Nachos Au Gratin |
$7.45 |
Spicy cajun cheese, fresh salsa, bacon served au gratin with our sour cream, fried jalapenos, green onions, and homemade tortilla chips with seasoned beef add $1.45 with fried shrimp add $3.95 |
| Shrimp & Crab Spring Rolls |
$6.95 |
Served with mojo and hoisin sauces |
| Pan Seared Yellowfin Tuna |
$9.95 |
Thinly sliced and served rare with wonton chips, pickled cucumbers, sesame seeds and a thai chili mustard sauce |
| Stuffed Mushrooms |
$7.95 |
Fresh monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce |
| Warm Grilled Chicken Salad |
$10.95 |
Marinated boneless chicken, grilled and served over a bed of fresh spring mix with granny smith apple, fresh grapes, diced celery, spiced pecans and gorgonzola cheese in a balsamic vinaigrette |
| Grilled and Chilled Chicken Salad |
$10.95 |
Marinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato |
| Creole Fried Chicken Salad |
$10.95 |
Mixed greens topped with our creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses and green onions |
| Cajun Caesar Salad |
$11.45 |
A large, traditional caesar salad piled high with creole fried shrimp, fried oysters and jalapeno chips |
| Cajun Cobb Salad |
$12.95 |
mixed greens tossed in creamy red wine vinaigrette topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon and green onions |
| Mojo Chicken Salad |
$10.95 |
Panko-crusted chicken tossed in our sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onion, roasted red peppers, spiced pecans and crispy-fried wontons with a sesame-soy dressing |
| Caesar Salad |
$3.95 |
Garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy caesar dressing |
| House Salad |
$3.95 |
Mixed greens, cheddar and jack cheeses, roma tomatoes, peppers and cajun croutons |
| Sensation Salad |
$3.95 |
Our original signature salad mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette |
| Corn & Crab Bisque |
$3.95 - $4.95 |
A house specialty classically prepared in the tradition of the finest new orleans garden district restaurants |
| Gumbo Ya-Ya |
$3.95 - $4.95 |
A classic dark roux gumbo of chicken, andouille sausage and duck |
| Soup of the Day |
$3.95 - $4.95 |
Made with the freshest ingredients available |
| Crescent City Soup & Salad |
$8.90 |
A bowl of corn & crab bisque, gumbo ya-ya or our soup of the day with your choice of caesar, house or sensation salad |
| Crab Stuffed Shrimp |
$16.95 |
Four jumbo shrimp with crabmeat stuffing, fried and finished with lemon butter sauce |
| Jumbo Fried Shrimp |
$15.95 |
One dozen fresh gulf shrimp lightly dusted in corn flour and creole seasoning |
| Eggplant Orleans |
$15.95 |
Creamy crabmeat holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and romano cheese in a light creole cream sauce |
| Crab Cakes Orleans |
$15.95 |
With sauteed shrimp, mushrooms, garlic and green onions in a light creole cream sauce |
| Crab Stuffed Crab Cakes |
$18.95 |
Backfin lump crab cakes topped with loads of lump crabmeat, swiss and brie cheeses, fresh parmesan breadcrumbs, and a delicate chardonnay lemon butter sauce served over fried eggplant wheels |
| Ribeye |
$23.95 |
Twelve ounces of choice cut, certified black angus ribeye served with french fried tobacco onions served with a house salad |
| Prime Rib |
$23.95 |
Certified black angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad blackened add $1.00 |
| Mardi Gras Pasta |
$10.95 |
Shrimp, bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini |
| Pasta Jambalaya |
$13.95 |
Grilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell peppers in a spicy creole-cream sauce tossed with assorted pasta |
| Shrimp and Lobster Angel Hair |
$15.95 |
Sauteed gulf shrimp, lobster, house-made tasso, corn, and caramelized onions in a seafood cream sauce |
| Blackened Chicken Fettuccini |
$10.95 |
Boneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a creole cream sauce |
| Cajun Combo Po Boy |
$11.95 |
Fried shrimp, fried oysters and jalapenos piled high on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce |
| Shrimp Po Boy |
$9.95 |
Fresh gulf shrimp served on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce |
| Shrimp w/ Oyster Po Boy |
$11.95 |
Fresh gulf shrimp served on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce |
| The Swamp Thing |
$10.95 |
Fried shrimp, jalapenos, caramelized onions, and andouille on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce |
| Fried Green Tomato and Crabmeat BLT |
$11.95 |
With swiss cheese, bacon, spinach, red onion and seafood remoulade sauce on a toasted sourdough roll |
| New Orleans Sloppy Roast Beef Po Boy |
$9.95 |
Roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles |
| Prime Rib Po Boy |
$12.95 |
Certified black angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices blackened add $0.50 |
| Big Easy Burger |
$9.95 |
Topped with cheddar and jack cheeses, caramelized onions and sauteed mushrooms |
| Bacon Cheeseburger |
$9.95 |
Cheddar cheese and bacon |
| Blackened Chicken Sandwich |
$8.95 |
Boneless, skinless chicken breast dusted with cajun spices, blackened and topped with pepperjack cheese and fried jalapenos |
| Catch of the Day Sandwich |
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Fresh, never frozen, from the gulf to you, served with creole tartar sauce on the side blackened add $0.50 |
| Shrimp & Grits |
$13.95 |
Fresh gulf shrimp sauteed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits |
| Shrimp Carnival |
$19.95 |
Generous portions of shrimp etouffee, shrimp creole, and jumbo fried shrimp |
| Shrimp Etouffee |
$13.95 |
Gulf shrimp cooked in a spicy and we mean spicy sauce of tomato, onion, bell pepper, garlic, celery & cayenne pepper, served over rice |
| Corn & Crabcake Bisque |
$12.95 |
Crab cake served over corn and crab bisque, and topped with fresh lump crabmeat |
| Cajun Enchilada |
$14.95 |
Fresh gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy creole cheese sauce and served over dirty rice |
| Shrimp Creole |
$13.95 |
Fresh gulf shrimp simmered in a spicy creole tomato sauce and served over rice |
| Seafood Sampler |
$24.95 |
Blackened catch of the day, crab stuffed shrimp, crabmeat au gratin, blackened shrimp pie, and cajun dirty rice |
| Red Beans & Rice |
$9.95 |
With smoked andouille sausage and tasso ham, all smoked in house |
| Seafood Crepes |
$15.95 |
Filled with cream cheese and crabmeat, topped with gulf shrimp, crabmeat, mushrooms, green onions in a sherry cream sauce, served over dirty rice |
| Grilled Catch of the Day |
|
Lightly seasoned with creole spices and topped with lemon butter blackened add $1.00 |
| Grilled Catch of the Day Pontchartrain |
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With backfin crabmeat, sauteed mushrooms and lemon butter sauce blackened add $1.00 |
| Grilled Catch of the Day Orleans |
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With sauteed shrimp, mushrooms, garlic and green onions in a light creole cream sauce blackened add $1.00 |
| Blackened Tuna Oscar |
$22.95 |
Sushi grade yellowfin tuna, blackened to medium rare with crabmeat hollandaise and asparagus |
| Atlantic Salmon |
$18.95 |
Grilled to medium with a korean barbeque glaze |
| Zydeco Chicken |
$11.95 |
Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a cajun cream sauce |
| Basin Street Chicken |
$10.95 |
Marinated boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes |
| Roasted Asparagus |
$6.95 - $8.95 |
|
| Mashed Potatoes |
$6.95 - $8.95 |
|
| Warm Spinach |
$6.95 - $8.95 |
|
| Fresh-Cut Fruit |
$6.95 - $8.95 |
|
| Steamed Broccoli with Lemon Butter |
$6.95 - $8.95 |
|
| Fried Green Tomatoes |
$6.95 - $8.95 |
|
| Au Gratin Potatoes |
$6.95 - $8.95 |
|
| Sugar Snap Peas |
$6.95 - $8.95 |
|
| Mardi Gras Slaw |
$6.95 - $8.95 |
|
| Cheese Grits |
$6.95 - $8.95 |
|
| Steamed Garden Vegetables |
$6.95 - $8.95 |
|
| Grilled Chicken Tenders |
$6.95 |
|
| Fried Chicken Tenders |
$6.95 |
|
| Hamburger |
$6.95 |
|
| Cheeseburger |
$6.95 |
|
| Cheese Quesadillas |
$6.95 |
|
| Fried Shrimp |
$6.95 |
|
| Crab Cake |
$6.95 |
|
| Grilled Chicken Salad |
$6.95 |
|
| Pasta & Alfredo Sauce |
$6.95 |
|
| Fresh Fruit |
$6.95 |
|
| French Fries |
$6.95 |
|
| Steamed Garden Veggies |
$6.95 |
|
| Steamed Broccoli with Lemon Butter |
$6.95 |
|
| Sugar Snap Peas |
$6.95 |
|
| Cheese Grits |
$6.95 |
|
| Mashed Potatoes |
$6.95 |
|
| Rice & Gravy |
$6.95 |
|
| Cajun Dirty Rice |
$6.95 |
|
| Garden Salad |
$6.95 |
|
| Parmesan Cheese Bread |
$6.95 |
|
| Hot Fudge Sundae |
$6.95 |
Served with edys vanilla bean ice cream |
| Ice Cream Sandwich with Edys Vanilla Bean Ice |
$6.95 |
|
| Cream and Chocolate Chip Cookies |
$6.95 |
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